Hey, you lovely Food Tube viewers,
I want to teach you to do a wonderful cuisine.
Taglierini with prosciutto (Parma ham) and red pepper, and finally a squeeze of lemon. And more refreshing, more than delicious.
Every season eat food.
Approach is very simple. So let me tell you now how I want to do.
You need to buy some good quality Parma ham. (This recipe is for one person)
Parma ham using the best, but of course you can also use pancetta (bacon-defined type)
Cut into three slices.
This is good.
Do you think I left a little fat in this part of the next.
Of course, too much fat is not good for the body, but just here
Sufficient to produce a wonderful flavor.
The ham cut slightly larger than the size of a match.
So just.
Red onion! if possible,
No white onions can also be used.
Cut it in half,
Then cut into thin slices.
With about a quarter of pieces of medium-sized onions. well!
chili!
I love chili!
In order to give it more staying power, cut a few slices of the best chili.
Bell peppers, i love peppers. You can also use yellow.
But do not use green pepper,
Because it comes with a little bitterness.
Try to remove the white part inside.
A quarter of pieces of sweet pepper enough.
I try to put them into filaments,
Because I use called taglierini pasta. It is very thin pasta.
So if cut filaments, can make them more perfect together. When you put a fork into them,
You can really taste the sweetness of sweet pepper comes out.
Now, I just add the tomato taste.
Make sure it has not been cooked.
Remove all the seeds, then I cut them into small cubes.
Come look. Cut into cute little block.
Now deal with parsley,
Roughly chop it.
Amalfi lemon.
Ah … that little bit of sour taste is really amazing.
So, you need boiling water.
Add a little salt,
And then into the pasta, which is taglierini. Capped for a few seconds,
Because I really want to let the water boil up.
awesome! You look at it!
so perfect.
It takes a few minutes to cook.
Well, put olive oil
Pour pan.
You need about three tablespoons of olive oil.
First add onion,
Join Parma ham,
chili,
Bell pepper.
A little stir.
Add some water to cook pasta, because you do not let too Stir onion flavor.
You do not take the taste of Parma ham fried too heavy.
You have to taste all the flavors, including sweet pepper.
Let the flavor balance. Do not add any salt in the pot,
Because Parma ham has salinity, plus you have just added water to cook pasta too salty.
Now pasta cooked.
Remove Taglierini,
Into the pot.
Great, you see. Stir,
Add a little water to cook the pasta.
Put parsley,
Then stir.
Oh my God! It was impossible to imagine incense ah!
Join Now tomatoes,
Then quickly dig some of the Parmesan cheese.
Great!
Stirring once again.
I like to pour a little olive oil.
Finally squeezed a little lemon juice.
You see. Oh, my God!
That sweet pepper and Parma ham, parsley, Parmesan cheese and lemon,
Cutting out a symphony.
Music which sounded as if the dish is full of flavor. And it so easy to do!
Planing some of the Parmesan cheese.
Added to the above.
More before I cut some of the very thin
Parma ham, then add hot pan. I put them fried crisp, then put aside.
Why do this? So you have a delicious, fresh, soft Parma ham, catch these crispy, exudes a smoky ham.
By so doing, you can make two different tastes together.
This is Taglierini with Parma ham and red pepper and lemon.
Oh! Really delicious!
This recipe is taken from the Food Tube recipe book I published. Correct! This is the first time!
Great!
And do not forget to subscribe to my YouTube channel.
what can I say? I was so excited.
So subscribe to it, and then when you subscribe to,
Let me know how good it is.
Now, everyone here to offer full of love. Arriverderci. (Next time)
Let’s enjoy. Can I eat it?
May I?
I can taste the taste of crispy Parma ham.
Goodbye! I love you, bye! Ciao!
This recipe is taken from a recipe I published,
Click the link to view it.
I want to teach you to do a wonderful cuisine.
Taglierini with prosciutto (Parma ham) and red pepper, and finally a squeeze of lemon. And more refreshing, more than delicious.
Every season eat food.
Approach is very simple. So let me tell you now how I want to do.
You need to buy some good quality Parma ham. (This recipe is for one person)
Parma ham using the best, but of course you can also use pancetta (bacon-defined type)
Cut into three slices.
This is good.
Do you think I left a little fat in this part of the next.
Of course, too much fat is not good for the body, but just here
Sufficient to produce a wonderful flavor.
The ham cut slightly larger than the size of a match.
So just.
Red onion! if possible,
No white onions can also be used.
Cut it in half,
Then cut into thin slices.
With about a quarter of pieces of medium-sized onions. well!
chili!
I love chili!
In order to give it more staying power, cut a few slices of the best chili.
Bell peppers, i love peppers. You can also use yellow.
But do not use green pepper,
Because it comes with a little bitterness.
Try to remove the white part inside.
A quarter of pieces of sweet pepper enough.
I try to put them into filaments,
Because I use called taglierini pasta. It is very thin pasta.
So if cut filaments, can make them more perfect together. When you put a fork into them,
You can really taste the sweetness of sweet pepper comes out.
Now, I just add the tomato taste.
Make sure it has not been cooked.
Remove all the seeds, then I cut them into small cubes.
Come look. Cut into cute little block.
Now deal with parsley,
Roughly chop it.
Amalfi lemon.
Ah … that little bit of sour taste is really amazing.
So, you need boiling water.
Add a little salt,
And then into the pasta, which is taglierini. Capped for a few seconds,
Because I really want to let the water boil up.
awesome! You look at it!
so perfect.
It takes a few minutes to cook.
Well, put olive oil
Pour pan.
You need about three tablespoons of olive oil.
First add onion,
Join Parma ham,
chili,
Bell pepper.
A little stir.
Add some water to cook pasta, because you do not let too Stir onion flavor.
You do not take the taste of Parma ham fried too heavy.
You have to taste all the flavors, including sweet pepper.
Let the flavor balance. Do not add any salt in the pot,
Because Parma ham has salinity, plus you have just added water to cook pasta too salty.
Now pasta cooked.
Remove Taglierini,
Into the pot.
Great, you see. Stir,
Add a little water to cook the pasta.
Put parsley,
Then stir.
Oh my God! It was impossible to imagine incense ah!
Join Now tomatoes,
Then quickly dig some of the Parmesan cheese.
Great!
Stirring once again.
I like to pour a little olive oil.
Finally squeezed a little lemon juice.
You see. Oh, my God!
That sweet pepper and Parma ham, parsley, Parmesan cheese and lemon,
Cutting out a symphony.
Music which sounded as if the dish is full of flavor. And it so easy to do!
Planing some of the Parmesan cheese.
Added to the above.
More before I cut some of the very thin
Parma ham, then add hot pan. I put them fried crisp, then put aside.
Why do this? So you have a delicious, fresh, soft Parma ham, catch these crispy, exudes a smoky ham.
By so doing, you can make two different tastes together.
This is Taglierini with Parma ham and red pepper and lemon.
Oh! Really delicious!
This recipe is taken from the Food Tube recipe book I published. Correct! This is the first time!
Great!
And do not forget to subscribe to my YouTube channel.
what can I say? I was so excited.
So subscribe to it, and then when you subscribe to,
Let me know how good it is.
Now, everyone here to offer full of love. Arriverderci. (Next time)
Let’s enjoy. Can I eat it?
May I?
I can taste the taste of crispy Parma ham.
Goodbye! I love you, bye! Ciao!
This recipe is taken from a recipe I published,
Click the link to view it.
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