freezing but food busker don’t care
because he’s here for you food tubers
and I’m gonna make you the best fresh
spring rolled you’ve ever had some king
prawns amazing fresh herbs I’m gonna
make this really cool dipping sauce and
I’m gonna take home the street at Camden
in London and find out what people will
pay for them Bhaskar okay first the
dipping sauce we want a thumb of
ginger-garlic give it a bash take the
skin off
check the heel off and get that guy in
half a lime squeeze teaspoon of mirror
fish sauce teaspoon white wine vinegar
teaspoon four tablespoons of sweet chili
dipping sauce now fresh herbs we want
about a handful of each coriander Thai
basil if you can’t use Thai basil then
just pour more mint and coriander in and
then mini lid on and blitz the living
daylights out of it
it’s done look how that’s come down to
this beautiful shining green god it’s
incredible honestly you got to make that
and dip everything in it if that good
done boom so we’re going to do the
filling for these fresh spring rolls so
let’s get the prep done grab a carrot
we’re just taking the skin off the
carrot you can use a peeler to do this
and you want nice thin strips of carrot
if you can’t do this with your knife
then just use a peeler because it’s
important to get them nice and thin and
now let’s cut them into battens
[Music]
iceberg nice thin slices again fresh and
crunching works perfectly in these rolls
chives add a beautiful fresh singing
onion this to it more fresh mint pick
the leaves off not using the stalks then
we’re gonna use this coriander and you
can use it whole stalks on chili we’re
just gonna slice this guy on the lateral
[Music]
oK we’ve got the coriander we got the
mint we’ve got the chives we’ve got the
ice bubble of crunchy cap and the hot
red chili now the only thing we’re
missing is a beautiful luscious prawns
these are cooked shell off now let’s
wrap them all in to those rice papers
soak them in water and no more than
three or four seconds then onto the
board and get your shrimp and layer them
along then iceberg chomps carrots
chilies and then the fresh herbs and
then wrap them up nice and tight that’s
one done but that’s not gonna feed
everybody is it so I’m gonna get the
rest on okay so that’s last one and a
few chili flakes just to garnish right
these little beauties ready for the
street I reckoned each one is worth 150
so let’s take them out there and see
what people are paid from I’m the food
busker I booked on the street people try
my food and they tell me what they think
it’s worth on a try one and tell me yes
awesome
it’s pretty good yeah so what would you
pay for one of those two pounds 72
pounds that will have that do you want
to dip and try yes why not
okay go for it fresh fresh isn’t it
healthy and light you can feel that what
you think it’s worth
whoo nil good work
gonna try these little bad boys dip them
into the fresh fresh sauce between 1 & 2
pounds
that’s how don’t you do that what’s meat
what’s halfway between 1 & 2 bands one
pound 50 tough what’s amazing about this
is you whack it in the dipping sauce oh
it’s so fresh and jingoo it’s so good
for you and you can like taste the
healthiness in it 3 now food busker
taking over but what would you have both
of these bad boys put a comment in the
box but I can guys people subscribe to
foodtube it’s free and if you want to
see some other amazing Street food goes
to my channel boo busker catch you next
time why
[Music]
[Music]
you
[Music]
because he’s here for you food tubers
and I’m gonna make you the best fresh
spring rolled you’ve ever had some king
prawns amazing fresh herbs I’m gonna
make this really cool dipping sauce and
I’m gonna take home the street at Camden
in London and find out what people will
pay for them Bhaskar okay first the
dipping sauce we want a thumb of
ginger-garlic give it a bash take the
skin off
check the heel off and get that guy in
half a lime squeeze teaspoon of mirror
fish sauce teaspoon white wine vinegar
teaspoon four tablespoons of sweet chili
dipping sauce now fresh herbs we want
about a handful of each coriander Thai
basil if you can’t use Thai basil then
just pour more mint and coriander in and
then mini lid on and blitz the living
daylights out of it
it’s done look how that’s come down to
this beautiful shining green god it’s
incredible honestly you got to make that
and dip everything in it if that good
done boom so we’re going to do the
filling for these fresh spring rolls so
let’s get the prep done grab a carrot
we’re just taking the skin off the
carrot you can use a peeler to do this
and you want nice thin strips of carrot
if you can’t do this with your knife
then just use a peeler because it’s
important to get them nice and thin and
now let’s cut them into battens
[Music]
iceberg nice thin slices again fresh and
crunching works perfectly in these rolls
chives add a beautiful fresh singing
onion this to it more fresh mint pick
the leaves off not using the stalks then
we’re gonna use this coriander and you
can use it whole stalks on chili we’re
just gonna slice this guy on the lateral
[Music]
oK we’ve got the coriander we got the
mint we’ve got the chives we’ve got the
ice bubble of crunchy cap and the hot
red chili now the only thing we’re
missing is a beautiful luscious prawns
these are cooked shell off now let’s
wrap them all in to those rice papers
soak them in water and no more than
three or four seconds then onto the
board and get your shrimp and layer them
along then iceberg chomps carrots
chilies and then the fresh herbs and
then wrap them up nice and tight that’s
one done but that’s not gonna feed
everybody is it so I’m gonna get the
rest on okay so that’s last one and a
few chili flakes just to garnish right
these little beauties ready for the
street I reckoned each one is worth 150
so let’s take them out there and see
what people are paid from I’m the food
busker I booked on the street people try
my food and they tell me what they think
it’s worth on a try one and tell me yes
awesome
it’s pretty good yeah so what would you
pay for one of those two pounds 72
pounds that will have that do you want
to dip and try yes why not
okay go for it fresh fresh isn’t it
healthy and light you can feel that what
you think it’s worth
whoo nil good work
gonna try these little bad boys dip them
into the fresh fresh sauce between 1 & 2
pounds
that’s how don’t you do that what’s meat
what’s halfway between 1 & 2 bands one
pound 50 tough what’s amazing about this
is you whack it in the dipping sauce oh
it’s so fresh and jingoo it’s so good
for you and you can like taste the
healthiness in it 3 now food busker
taking over but what would you have both
of these bad boys put a comment in the
box but I can guys people subscribe to
foodtube it’s free and if you want to
see some other amazing Street food goes
to my channel boo busker catch you next
time why
[Music]
[Music]
you
[Music]
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