the CVS recipe is a prawn biryani for me
thinking right Barry on it love biryani
but at the same time you know biryani is
obviously layers of rice you want to
have enough spice so to curry but not so
much that you can’t taste the prawns and
of course prawns are easy to overcook so
so delicious
knockout it’s probably really hard
that’s me right no pressure we’re going
to do a few cheat run I’m pretty sure we
can manage our summaries I’m sure you
guys are going to beat me
well crack on you take care good luck
bet on they’re really nervous are we
going to be alright we’re going to be
absolutely fine this is our version of a
prawn biryani lots of spices but so they
perfectly blend together to start with
rice stick the whole lot in the whole
lot in wipe onto the floors don’t let
Dania see with all that rice in there
that gives got 9 minutes to do our other
flavors and fill in case of asthmatic
rice normally 10 11 minutes we’ve been
for a little bit less he’s going to go
into the oven
you don’t want okay so next up I’m going
to take ginger garlic and onion peel and
finely dice all of those then fry them
in a shot of oil with a handful of
cashew nuts while we leave those to
sweat off we can talk about our spices
now we’ve got lots of them got all right
I was a really strong onion worth it
it’s giving where the team’s they talked
about spices Jamie lots of them we only
ever use a few at a time three of those
their cloaks that’s false
I’ve got some cardamom pods three of
those really weeks alright we’ll put
something on there and put some back in
it alright that’s right perfect next up
some story needs a cup of those and some
bay leaves a cup of those one cinnamon
stick a teaspoon of fennel seeds and a
teaspoon of turmeric and we can add
these to our onion cashew nut
ginger and garlic yeah next up is
sweetness and the form of some sort
honest
some broad broad that says cook informed
and naturally very sweet okay good you
saw I think so
have you cook them off we don’t want to
overcook Jesus or sweet Jamie since we
know what’s believin he’s never said
falls asleep before never
and I Jamie strolls into the kitchen
says pawns of sweet ear they quick right
suddenly been saying now the last thing
you want um rubber bullets I’m not going
to overcook those problems just until
they’re almost cooked in the middle
because by the time we put them to the
oven they’ll carry on cooking you get
some very weird metaphors right now for
our Sultana so good have for those in
the time it’s taken us to cook those
prawns we can now drain our rice we
don’t this overcooked nothing worse than
a sloppy biryani
so drain that off and leave it to dry
out knob of butter a few sprigs of fresh
coriander and look now the smells the
colors the textures all the flavors in
those prawns at this point it’s about
layering them up to Jamie say that as
well yes okay but it’s just you don’t
mention to me about layering up a
biryani
this is that I picked up in Goa and that
is where this dish has been inspired
from so nothing to do with what Jamie
mentioned when he was here earlier about
you know getting the layers right then
he pointed it out but it was something
like we were planning to do anyway I’m
just checking I don’t want I don’t want
it to come across like you’re just
copying and putting the James I said no
wrong all right more prawns now
you can fish out the big bits like the
star Annie’s because no one to chew on
those but if a couple of bay leaves end
up in there not a problem
would you say this is a difficult issue
advantage have you found so far another
thing I chopped alone in your corner yep
and then I put it you say pretty easily
pretty easy so broad and then the final
thing to do is to grab two spoons and
just give it one kind of final mix up so
you want to keep the layers you want to
keep the layers but just begin to mix
them then at that point it goes into an
oven at 180 degrees Celsius for about 10
minutes until it’s really really light
and fluffy and while we’re waiting for
that to cook out we can do something
else is really sweet some caramelized
red onions we’re going to slice them up
and just cook them very very slowly in a
little bit of oil slight bit of salt and
pepper until
really sweet and they’re cooking their
own sugars and we come back to it’d be
almost like a Cowboys marble ooh there
we go
awesome biryani finish it with some of
those caramelized almost marmalade like
red onions more fresh coriander some
chili as well ladies and that is awesome
going from biryani dig in grab a fork
I’ve got mine you’re gonna have to be
the official training tester right side
cause a sweet never cooked know I’ve
really loved that mix of the sweet you
get a bit of spice but it’s not hot you
can add much in if you want not beating
ever I love that well it’s really cool
most caramelized onions on the top just
pop there on top of the top off how do
you subscribe to Jamie’s food cheap yet
if not click up there and if you on all
the recipe and ingredients for this dish
make sure you head to salted food got
sorted
thinking right Barry on it love biryani
but at the same time you know biryani is
obviously layers of rice you want to
have enough spice so to curry but not so
much that you can’t taste the prawns and
of course prawns are easy to overcook so
so delicious
knockout it’s probably really hard
that’s me right no pressure we’re going
to do a few cheat run I’m pretty sure we
can manage our summaries I’m sure you
guys are going to beat me
well crack on you take care good luck
bet on they’re really nervous are we
going to be alright we’re going to be
absolutely fine this is our version of a
prawn biryani lots of spices but so they
perfectly blend together to start with
rice stick the whole lot in the whole
lot in wipe onto the floors don’t let
Dania see with all that rice in there
that gives got 9 minutes to do our other
flavors and fill in case of asthmatic
rice normally 10 11 minutes we’ve been
for a little bit less he’s going to go
into the oven
you don’t want okay so next up I’m going
to take ginger garlic and onion peel and
finely dice all of those then fry them
in a shot of oil with a handful of
cashew nuts while we leave those to
sweat off we can talk about our spices
now we’ve got lots of them got all right
I was a really strong onion worth it
it’s giving where the team’s they talked
about spices Jamie lots of them we only
ever use a few at a time three of those
their cloaks that’s false
I’ve got some cardamom pods three of
those really weeks alright we’ll put
something on there and put some back in
it alright that’s right perfect next up
some story needs a cup of those and some
bay leaves a cup of those one cinnamon
stick a teaspoon of fennel seeds and a
teaspoon of turmeric and we can add
these to our onion cashew nut
ginger and garlic yeah next up is
sweetness and the form of some sort
honest
some broad broad that says cook informed
and naturally very sweet okay good you
saw I think so
have you cook them off we don’t want to
overcook Jesus or sweet Jamie since we
know what’s believin he’s never said
falls asleep before never
and I Jamie strolls into the kitchen
says pawns of sweet ear they quick right
suddenly been saying now the last thing
you want um rubber bullets I’m not going
to overcook those problems just until
they’re almost cooked in the middle
because by the time we put them to the
oven they’ll carry on cooking you get
some very weird metaphors right now for
our Sultana so good have for those in
the time it’s taken us to cook those
prawns we can now drain our rice we
don’t this overcooked nothing worse than
a sloppy biryani
so drain that off and leave it to dry
out knob of butter a few sprigs of fresh
coriander and look now the smells the
colors the textures all the flavors in
those prawns at this point it’s about
layering them up to Jamie say that as
well yes okay but it’s just you don’t
mention to me about layering up a
biryani
this is that I picked up in Goa and that
is where this dish has been inspired
from so nothing to do with what Jamie
mentioned when he was here earlier about
you know getting the layers right then
he pointed it out but it was something
like we were planning to do anyway I’m
just checking I don’t want I don’t want
it to come across like you’re just
copying and putting the James I said no
wrong all right more prawns now
you can fish out the big bits like the
star Annie’s because no one to chew on
those but if a couple of bay leaves end
up in there not a problem
would you say this is a difficult issue
advantage have you found so far another
thing I chopped alone in your corner yep
and then I put it you say pretty easily
pretty easy so broad and then the final
thing to do is to grab two spoons and
just give it one kind of final mix up so
you want to keep the layers you want to
keep the layers but just begin to mix
them then at that point it goes into an
oven at 180 degrees Celsius for about 10
minutes until it’s really really light
and fluffy and while we’re waiting for
that to cook out we can do something
else is really sweet some caramelized
red onions we’re going to slice them up
and just cook them very very slowly in a
little bit of oil slight bit of salt and
pepper until
really sweet and they’re cooking their
own sugars and we come back to it’d be
almost like a Cowboys marble ooh there
we go
awesome biryani finish it with some of
those caramelized almost marmalade like
red onions more fresh coriander some
chili as well ladies and that is awesome
going from biryani dig in grab a fork
I’ve got mine you’re gonna have to be
the official training tester right side
cause a sweet never cooked know I’ve
really loved that mix of the sweet you
get a bit of spice but it’s not hot you
can add much in if you want not beating
ever I love that well it’s really cool
most caramelized onions on the top just
pop there on top of the top off how do
you subscribe to Jamie’s food cheap yet
if not click up there and if you on all
the recipe and ingredients for this dish
make sure you head to salted food got
sorted
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