you
what up foodtubers in his DJ BBQ at the
beach bar on the south coast of portugal
per gal little fishing village with the
chef here at the beach bar Marco
Shepherd and today we’re gonna cook up
Marcos darada golden bream
I love this dish so much that I actually
put it in my book beach bar bring you
like them apples so we’re gonna throw it
on the barbecue
we got butter we got garlic it is
phenomenal I do one side you do the
other okay okay okay watch this top of
the head all the way down the flesh to
the bottom of the tail top of the head
to do that way nice angle way all the
way down okay so there’s the second slit
on both sides of the dadada
now we’re gonna get some rock salt you
guys love your Rock’s all because what
the rock salt does when it cooks on the
barbecue it it melts can you put small
bits of salt doesn’t work you want to
press this camp yeah it crisp the skin
and it kind of breaks down and it just
gives the flesh such beautiful sweet
flavor not too much of that rise fine
we’re gonna get little grill little
grill write it on sideways ah butter
otters prepped and ready for our BBQ we
got direct method rocking a good medium
heat there you go buddy I named you
Stanley
Narada so I bet his Happy’s out of the
sea what next we’re gonna do aside for
it lemon butter with darada afterwards
squeeze some lemons in for them couple
of knobs of butter
maybe one more yeah I think maybe two
more two more yeah lemon juice butter
garlic yeah we put a little extra garlic
in that for taste
how many cloves to two cloves just crush
them crush him like an 8 negative 8
we’re good to go where it gets a guy
okay
what do you think yeah I think we can
leap we can flip it now we’ve got to do
a side we’re gonna get some potatoes
alright been cooked already
and we’re gonna crush them just so
they’ll break the skin because we want
the flavor to go inside the potato okay
olive oil crush the garlic on three four
five I think so
you lucky your Milady’s like garlic here
you go potato dudes get in there you
hear sizzling away that’s it
Hill Royal down there the bun okay yeah
so it needs more tonight it’s time for
my potato flip the ladies pit women
fight for Marcos de like he’s a grand
master of the three MCG shocks the house
and the young ladies anymore mainly his
wife Pharisee yeah that’s who he are
they smell amazing whoop sorry dude yeah
yeah you got it
it’s like I’m juggling potatoes with
garlic in olive oil let’s see it doesn’t
matter if it all breaks up cuz all these
bits they’re all gonna get crispy to all
writing oregano I think we’re ready
cool give that a little come on Stanley
hate upset now okay over the fish right
that’s why this bill makes it easy
potatoes are cooked
tazer cooked you right next to that
beautiful butter garlic lemony flavor
some fresh pasta some color very Oh
taste fresh parsley there we go that’s
it you happy perfect all right Stanley
narada and patata nothing more but that
the more you guys ask for a fish dish
and you received beach bar brie man
are you kidding me
what’s the / – please do well go for the
patata mmm
Marco you’re like a fishy gin finishing
a fish agen but did you know I got I
guess this magician ha ha ha listen we
gotta get out here and snack back on
some vino bear this is beach bar bream
it’s in my book book he inspired the
dish cuz he’s a fish engine I’m DJ BBQ
he’s Marco Shepherd we’re out of here
bye-bye ciao hey guys thanks for all
love you cats have shown me on foodtube
I’ve now got my own book out 50 the
ultimate barbecue recipes you can’t do
without click the link or check out the
description box to find out more
what up foodtubers in his DJ BBQ at the
beach bar on the south coast of portugal
per gal little fishing village with the
chef here at the beach bar Marco
Shepherd and today we’re gonna cook up
Marcos darada golden bream
I love this dish so much that I actually
put it in my book beach bar bring you
like them apples so we’re gonna throw it
on the barbecue
we got butter we got garlic it is
phenomenal I do one side you do the
other okay okay okay watch this top of
the head all the way down the flesh to
the bottom of the tail top of the head
to do that way nice angle way all the
way down okay so there’s the second slit
on both sides of the dadada
now we’re gonna get some rock salt you
guys love your Rock’s all because what
the rock salt does when it cooks on the
barbecue it it melts can you put small
bits of salt doesn’t work you want to
press this camp yeah it crisp the skin
and it kind of breaks down and it just
gives the flesh such beautiful sweet
flavor not too much of that rise fine
we’re gonna get little grill little
grill write it on sideways ah butter
otters prepped and ready for our BBQ we
got direct method rocking a good medium
heat there you go buddy I named you
Stanley
Narada so I bet his Happy’s out of the
sea what next we’re gonna do aside for
it lemon butter with darada afterwards
squeeze some lemons in for them couple
of knobs of butter
maybe one more yeah I think maybe two
more two more yeah lemon juice butter
garlic yeah we put a little extra garlic
in that for taste
how many cloves to two cloves just crush
them crush him like an 8 negative 8
we’re good to go where it gets a guy
okay
what do you think yeah I think we can
leap we can flip it now we’ve got to do
a side we’re gonna get some potatoes
alright been cooked already
and we’re gonna crush them just so
they’ll break the skin because we want
the flavor to go inside the potato okay
olive oil crush the garlic on three four
five I think so
you lucky your Milady’s like garlic here
you go potato dudes get in there you
hear sizzling away that’s it
Hill Royal down there the bun okay yeah
so it needs more tonight it’s time for
my potato flip the ladies pit women
fight for Marcos de like he’s a grand
master of the three MCG shocks the house
and the young ladies anymore mainly his
wife Pharisee yeah that’s who he are
they smell amazing whoop sorry dude yeah
yeah you got it
it’s like I’m juggling potatoes with
garlic in olive oil let’s see it doesn’t
matter if it all breaks up cuz all these
bits they’re all gonna get crispy to all
writing oregano I think we’re ready
cool give that a little come on Stanley
hate upset now okay over the fish right
that’s why this bill makes it easy
potatoes are cooked
tazer cooked you right next to that
beautiful butter garlic lemony flavor
some fresh pasta some color very Oh
taste fresh parsley there we go that’s
it you happy perfect all right Stanley
narada and patata nothing more but that
the more you guys ask for a fish dish
and you received beach bar brie man
are you kidding me
what’s the / – please do well go for the
patata mmm
Marco you’re like a fishy gin finishing
a fish agen but did you know I got I
guess this magician ha ha ha listen we
gotta get out here and snack back on
some vino bear this is beach bar bream
it’s in my book book he inspired the
dish cuz he’s a fish engine I’m DJ BBQ
he’s Marco Shepherd we’re out of here
bye-bye ciao hey guys thanks for all
love you cats have shown me on foodtube
I’ve now got my own book out 50 the
ultimate barbecue recipes you can’t do
without click the link or check out the
description box to find out more
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