a few tube Tim shieff it your resident
vegan chef in practice today I’m going
to be cooking with poo this is poo today
we are making stir-fry rippable so
please write really good healthy Tim
yeah well we got calloc so carat one
carat just lon
take off sometimes you can’t track yet
okay
I’m not dexterous enough for that Bari
understand broccoli yeah yeah you say
the stems are different in there yeah
different in Tyler Tyler is really hot
in here when you solve you can do you
can eat these ones here okay so we can
use them yeah I like a lot of colors in
my food yeah I think it’s really
important to yeah mushroom less your
degree yeah you can’t put in green 3
again yellow yeah and yeah rich man sir
snow pea go in my favor just a snack on
baby come on baby corn baby Quan you can
cast la we laugh again hops can pepper
in England yeah
how many is this portion and here
allowed TP for baby boys yeah tell me
crab it Chinese cabbage Charlotte and
big one when you cook Viterbo is really
sad for society yeah I guess onion why
onion
yeah the oil okay yeah onion for
stir-fry for male what we’re looking for
with the onions before we put in the
next to brown or just a little bit Brown
okay starting to get brown here yeah
yeah a lot and baby corn anytime the
frypan really dry I use water for
cooking I think allowed to attend school
really good healthy food and sesame oil
not too much a little bit for fair was
smells so good
so add in the hard the hard vegetables
first yeah give him about a minute they
take longer to cook their denser slice
are we using soy sauce instead of the
oyster sauce yeah usually sauce if
you’re not making a vegetarian one if
it’s vegetarians involved keep it soy
okay and then solve with a wok soft
vegetables there we go beautiful color
it’s red peppers looking good yeah and
really good healthy too
yeah yeah you can add a liquid water
again at some time some people love
socketable you can cook long time yeah
some people love plenty you can hope
feeling quick yeah okay
carrots a hard one to get soft yeah I
really put the carrot for a little bit
if you’ll cap can a big one couple of
hands your customer and relative quick
and easy and easier good yeah I think
that’s fine okay
in it we’re gonna serve this with
freshly cooked rice entire line though
it’s not uncommon for them to serve the
rice cold because it’s so hot there and
they don’t mind and the temperature of
the vegetables kind of balancing it out
makes a nice warm meal I’m gonna try it
I’m gonna use a pork when you have some
broccoli and some kid yeah as a vegan
that’s one of my favorite quickly to
make just throw some vegetables in a pan
with some rice you know really healthy
clean not too much fat yeah
the right amount of protein as well
future trying to say mean active yet
those carbs in you can actually give you
that energy to keep things Ellen April
now now that finally cooked with you
yeah the one muscle cut talking for
everyone in Twitter you cook with
whoever I get yeah thank you very much
food yeah welcome if you want to check
out more foods cooking you think she’s
gonna Jamie take care will move my vegan
recipes that I’ve done around take right
here
also check out food on the charity work
and check out a book cooking the food in
the description below as always thanks
for watching say subscribe to foodtube
most little
you
vegan chef in practice today I’m going
to be cooking with poo this is poo today
we are making stir-fry rippable so
please write really good healthy Tim
yeah well we got calloc so carat one
carat just lon
take off sometimes you can’t track yet
okay
I’m not dexterous enough for that Bari
understand broccoli yeah yeah you say
the stems are different in there yeah
different in Tyler Tyler is really hot
in here when you solve you can do you
can eat these ones here okay so we can
use them yeah I like a lot of colors in
my food yeah I think it’s really
important to yeah mushroom less your
degree yeah you can’t put in green 3
again yellow yeah and yeah rich man sir
snow pea go in my favor just a snack on
baby come on baby corn baby Quan you can
cast la we laugh again hops can pepper
in England yeah
how many is this portion and here
allowed TP for baby boys yeah tell me
crab it Chinese cabbage Charlotte and
big one when you cook Viterbo is really
sad for society yeah I guess onion why
onion
yeah the oil okay yeah onion for
stir-fry for male what we’re looking for
with the onions before we put in the
next to brown or just a little bit Brown
okay starting to get brown here yeah
yeah a lot and baby corn anytime the
frypan really dry I use water for
cooking I think allowed to attend school
really good healthy food and sesame oil
not too much a little bit for fair was
smells so good
so add in the hard the hard vegetables
first yeah give him about a minute they
take longer to cook their denser slice
are we using soy sauce instead of the
oyster sauce yeah usually sauce if
you’re not making a vegetarian one if
it’s vegetarians involved keep it soy
okay and then solve with a wok soft
vegetables there we go beautiful color
it’s red peppers looking good yeah and
really good healthy too
yeah yeah you can add a liquid water
again at some time some people love
socketable you can cook long time yeah
some people love plenty you can hope
feeling quick yeah okay
carrots a hard one to get soft yeah I
really put the carrot for a little bit
if you’ll cap can a big one couple of
hands your customer and relative quick
and easy and easier good yeah I think
that’s fine okay
in it we’re gonna serve this with
freshly cooked rice entire line though
it’s not uncommon for them to serve the
rice cold because it’s so hot there and
they don’t mind and the temperature of
the vegetables kind of balancing it out
makes a nice warm meal I’m gonna try it
I’m gonna use a pork when you have some
broccoli and some kid yeah as a vegan
that’s one of my favorite quickly to
make just throw some vegetables in a pan
with some rice you know really healthy
clean not too much fat yeah
the right amount of protein as well
future trying to say mean active yet
those carbs in you can actually give you
that energy to keep things Ellen April
now now that finally cooked with you
yeah the one muscle cut talking for
everyone in Twitter you cook with
whoever I get yeah thank you very much
food yeah welcome if you want to check
out more foods cooking you think she’s
gonna Jamie take care will move my vegan
recipes that I’ve done around take right
here
also check out food on the charity work
and check out a book cooking the food in
the description below as always thanks
for watching say subscribe to foodtube
most little
you
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