hi youtubers
where the dogs existed and today we’re
doing special fried rice now this one is
a real takeaway classic but it’s also
actually really easy to do at home and
to make it extra special just for you
we’re going to show you how to make it
three ways the classic top of a
delicious soy sauce fried egg in a fiery
curry version to make the most amazing
fried rice at home we always follow
three rules of thumb the first one is to
use overnight right which means rice
that you’ve cooked the day before this
gives the rice to chance to dry out a
bit so that sort of absorb all those
beautiful flavors we’ll add to it later
if you don’t have time for this all you
need to do is let your right color on a
tray being sure to break it up into
little pieces then leave it in the
freezer for half an hour rule number two
is three feet and three meat so today
we’re going to use some plump and juicy
baby peas we’ve got some carrot and of
course as always some spring onion then
for the meats we’re going to use tiny
shrimp some chicken that’s leftover from
yesterday’s lunch and then some lovely
homemade tarsier pork or roast pork now
if you want a great recipe for that just
check out our website the third and
final rule of thumb is size color for
size this means chopping everything up
small and cubish because we want a
better board ingredients in every single
mouthful if we’re a beautiful and
vibrant dish go for contrasting and
bright colors now it doesn’t matter what
kind of fry rice we’re doing we always
start by cooking up some egg for this
recipe we’re using three eggs with a
dash of salt in a little bit of oil give
it a good beat to get some air in there
so we end up with nice and fluffy ears
with your wok on medium heat pop in a
wee bit of oil then straight in with
your eggs didn’t see on the bottom for
about ten or so seconds then kids remove
the ground
then take the often spatially see it
because the egg will keep cooking and
we’re going to pop it back in the rice
at the end this way the egg is really
nice and fluffy and now for the veg just
give you walk a little bit of oil again
then first of all guys in just a second
water let goes on top and this will
steam up and go off so all the water is
gone from Paris and now we just need to
add the piece give it a quick toss
through and take it off the heat we’ve
done the fish is now for the meat so
once again a little bit of oil and the
key to stir-fry any kind is just to add
the oil and gradually don’t dump it in
all at once and to make a meat extra
flavorful we’re going to add some garlic
and vinegar let that garlic and ginger
Brown off really slightly then add in
your three meats
now the awesome thing about special
fried rice is that you can put whatever
you like in it for example is
alternative meats we sometimes like to
put in some nice salty pancetta fried
off or even some lab term which is
Chinese sausage it’s a little bit like
treat so instead of being spicy it’s a
little bit sweet give that a go if you
want when the meat starts to blister
around the edges a little bit it’s time
to add in your rice use your spatula to
break up any large lot then add in a
little bit more oil to help with the
tossing before popping in the seasonings
half a teaspoon of light soy sauce
quarter of a teaspoon of salt half a
tablespoon of sugar and 1/8 of a
teaspoon of white pepper grab another
spatula to help your long the easiest
way is to use the folding actions just
as you would with the cake better return
the ears and veg back to the wok
breaking up the eggs as you do so
then ed in the splash of water this will
ensure that not only is your rice nice
and fluffy that are also been tender and
soft the spring onions go unmarked to
keep their crouched so there you have a
straight-up special type rice now
special fried rice is already very
delicious on its own but we’re going to
make it even better with a variation we
call Tim’s fried egg when Amy’s
housemate termers feeling peckish he’ll
fire a pan with a dash of oil cracking
an egg and when the whites have just
started to sit drizzle about 1 teaspoon
of light soy sauce around the edges it
will caramelize internal crispy and is a
perfect extra slipped on top of special
fried rice and as if that isn’t already
looking tasty enough we’re going to add
a little secret ingredient fried shallot
the last variation is one of our
childhood favorites and it reminds us of
a career I saw summer day is to make us
move a little so the Transformers into a
curried fried rice just add one and a
half teaspoons of curry powder watch the
right in a delicious golden color and
another special water because the curry
powder will dry the right out of it and
that’s the softer make it and there you
have it the classic special fried rice
terms fried egg variation in our
childhood favorite curry fried rice if
you want more recipes just like this be
sure to subscribe to food tube and the
doubling sisters too we’d love to have
you
so there’s that guy special fried rice
done dumpling sister style three ways so
I can’t wish to confess I messed up
that’s my second and I’m gonna go over
the curry mmm which I tripped in a
spoonful mmm the curry one is exactly
like I remember from childhood yeah
really
all mainly on the throat um and it’s
just something about special black rice
you’re drinking a little bit of
everything
you’re dreaming iron your perfect yeah
well there’s so much for watching guys
and I’ll catch you next time please
subscribe to foodtube for more great
recipes and check out the description
box below for details on this recipe and
do let us know what other Chinese or
Asian dishes you’d like us to make see
you next time
you
where the dogs existed and today we’re
doing special fried rice now this one is
a real takeaway classic but it’s also
actually really easy to do at home and
to make it extra special just for you
we’re going to show you how to make it
three ways the classic top of a
delicious soy sauce fried egg in a fiery
curry version to make the most amazing
fried rice at home we always follow
three rules of thumb the first one is to
use overnight right which means rice
that you’ve cooked the day before this
gives the rice to chance to dry out a
bit so that sort of absorb all those
beautiful flavors we’ll add to it later
if you don’t have time for this all you
need to do is let your right color on a
tray being sure to break it up into
little pieces then leave it in the
freezer for half an hour rule number two
is three feet and three meat so today
we’re going to use some plump and juicy
baby peas we’ve got some carrot and of
course as always some spring onion then
for the meats we’re going to use tiny
shrimp some chicken that’s leftover from
yesterday’s lunch and then some lovely
homemade tarsier pork or roast pork now
if you want a great recipe for that just
check out our website the third and
final rule of thumb is size color for
size this means chopping everything up
small and cubish because we want a
better board ingredients in every single
mouthful if we’re a beautiful and
vibrant dish go for contrasting and
bright colors now it doesn’t matter what
kind of fry rice we’re doing we always
start by cooking up some egg for this
recipe we’re using three eggs with a
dash of salt in a little bit of oil give
it a good beat to get some air in there
so we end up with nice and fluffy ears
with your wok on medium heat pop in a
wee bit of oil then straight in with
your eggs didn’t see on the bottom for
about ten or so seconds then kids remove
the ground
then take the often spatially see it
because the egg will keep cooking and
we’re going to pop it back in the rice
at the end this way the egg is really
nice and fluffy and now for the veg just
give you walk a little bit of oil again
then first of all guys in just a second
water let goes on top and this will
steam up and go off so all the water is
gone from Paris and now we just need to
add the piece give it a quick toss
through and take it off the heat we’ve
done the fish is now for the meat so
once again a little bit of oil and the
key to stir-fry any kind is just to add
the oil and gradually don’t dump it in
all at once and to make a meat extra
flavorful we’re going to add some garlic
and vinegar let that garlic and ginger
Brown off really slightly then add in
your three meats
now the awesome thing about special
fried rice is that you can put whatever
you like in it for example is
alternative meats we sometimes like to
put in some nice salty pancetta fried
off or even some lab term which is
Chinese sausage it’s a little bit like
treat so instead of being spicy it’s a
little bit sweet give that a go if you
want when the meat starts to blister
around the edges a little bit it’s time
to add in your rice use your spatula to
break up any large lot then add in a
little bit more oil to help with the
tossing before popping in the seasonings
half a teaspoon of light soy sauce
quarter of a teaspoon of salt half a
tablespoon of sugar and 1/8 of a
teaspoon of white pepper grab another
spatula to help your long the easiest
way is to use the folding actions just
as you would with the cake better return
the ears and veg back to the wok
breaking up the eggs as you do so
then ed in the splash of water this will
ensure that not only is your rice nice
and fluffy that are also been tender and
soft the spring onions go unmarked to
keep their crouched so there you have a
straight-up special type rice now
special fried rice is already very
delicious on its own but we’re going to
make it even better with a variation we
call Tim’s fried egg when Amy’s
housemate termers feeling peckish he’ll
fire a pan with a dash of oil cracking
an egg and when the whites have just
started to sit drizzle about 1 teaspoon
of light soy sauce around the edges it
will caramelize internal crispy and is a
perfect extra slipped on top of special
fried rice and as if that isn’t already
looking tasty enough we’re going to add
a little secret ingredient fried shallot
the last variation is one of our
childhood favorites and it reminds us of
a career I saw summer day is to make us
move a little so the Transformers into a
curried fried rice just add one and a
half teaspoons of curry powder watch the
right in a delicious golden color and
another special water because the curry
powder will dry the right out of it and
that’s the softer make it and there you
have it the classic special fried rice
terms fried egg variation in our
childhood favorite curry fried rice if
you want more recipes just like this be
sure to subscribe to food tube and the
doubling sisters too we’d love to have
you
so there’s that guy special fried rice
done dumpling sister style three ways so
I can’t wish to confess I messed up
that’s my second and I’m gonna go over
the curry mmm which I tripped in a
spoonful mmm the curry one is exactly
like I remember from childhood yeah
really
all mainly on the throat um and it’s
just something about special black rice
you’re drinking a little bit of
everything
you’re dreaming iron your perfect yeah
well there’s so much for watching guys
and I’ll catch you next time please
subscribe to foodtube for more great
recipes and check out the description
box below for details on this recipe and
do let us know what other Chinese or
Asian dishes you’d like us to make see
you next time
you
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