so much time in my world right roasted
vegetables roasted vegetables are
fantastic absolutely amazing
the theory is pretty simple parboil you
veg salt and pepper yes a little bit of
olive oil bitter herb äj– and then
vinegar or acid is really important I
think in roasting vegetative makes it
what I’m gonna do is in the bowl I flick
in my salt and pepper rip up some whole
sage leaves
maybe tear up and Miller up we’ve got
the nice white wine vinegar quite a good
old lashing of that we’ve got some olive
oil just enough to coat the carrots and
then we got a lovely carrots and then we
got mr. garlic take that look in there
right we got everything going right
start tossing it up I’ve got me roasting
tray here I’ll put a bit of olive oil
just to get them all going in there
and you just lay them like that and
there you go there’s that carrot story
we start again so we go salt-and-pepper
orange this time and then we’ve got time
and then you got your purple carrots
olive oil we can put these here and they
shouldn’t affect each other too much of
the old flavor
you know the juices might so go here and
there but that’s not the end of the
world salt and pepper marjoram Oregon Oh
let’s go the lighter beetroot red wine
vinegar nice olive oil
most of the rest of that garlic
make my life easier and just cut the old
filler up a garlic herb vinegar salt
pepper marjoram that’s gonna be joy
absolute joy to eat so we take that and
put that there finish with the purple
beets salt and pepper rosemary take off
whole leaves both Samak vinegar tiny bit
of olive oil
I mix it up in your hand and I’m just
gonna put that at the end here that is
exciting all I have to do now is pop it
in a roasting hot oven about 220 for
about 20 minutes half an hour or until
lovely and golden and sizzling and
lovely so just keep your eye on them
look at that that is Rose veg so if you
have gone to the trouble of growing your
own beets carrots veggies you know this
is a lovely way to sort of send them off
in a good way you know bitter respect
bravery simplicity look at that full of
life and that’s what cooking should be
about and it’s been moved full of life
vegetables roasted vegetables are
fantastic absolutely amazing
the theory is pretty simple parboil you
veg salt and pepper yes a little bit of
olive oil bitter herb äj– and then
vinegar or acid is really important I
think in roasting vegetative makes it
what I’m gonna do is in the bowl I flick
in my salt and pepper rip up some whole
sage leaves
maybe tear up and Miller up we’ve got
the nice white wine vinegar quite a good
old lashing of that we’ve got some olive
oil just enough to coat the carrots and
then we got a lovely carrots and then we
got mr. garlic take that look in there
right we got everything going right
start tossing it up I’ve got me roasting
tray here I’ll put a bit of olive oil
just to get them all going in there
and you just lay them like that and
there you go there’s that carrot story
we start again so we go salt-and-pepper
orange this time and then we’ve got time
and then you got your purple carrots
olive oil we can put these here and they
shouldn’t affect each other too much of
the old flavor
you know the juices might so go here and
there but that’s not the end of the
world salt and pepper marjoram Oregon Oh
let’s go the lighter beetroot red wine
vinegar nice olive oil
most of the rest of that garlic
make my life easier and just cut the old
filler up a garlic herb vinegar salt
pepper marjoram that’s gonna be joy
absolute joy to eat so we take that and
put that there finish with the purple
beets salt and pepper rosemary take off
whole leaves both Samak vinegar tiny bit
of olive oil
I mix it up in your hand and I’m just
gonna put that at the end here that is
exciting all I have to do now is pop it
in a roasting hot oven about 220 for
about 20 minutes half an hour or until
lovely and golden and sizzling and
lovely so just keep your eye on them
look at that that is Rose veg so if you
have gone to the trouble of growing your
own beets carrots veggies you know this
is a lovely way to sort of send them off
in a good way you know bitter respect
bravery simplicity look at that full of
life and that’s what cooking should be
about and it’s been moved full of life
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