Let me tell you how the leftover meat, such as roast pork into tasty Chinese food street
It is mouth-watering pork buns
Chili sauce, hoisin sauce, tempeh, let’s start
To about 300g cooked pork shred them to pieces, pork can easily be torn, as it has been roasted for a long time
Two tablespoons pretty hot chili sauce
Then four tablespoons of tempeh
Parsley stems and chopped chives, coriander leaves keep, we will use later
Try the next
what! Fragrant and spicy, that pork is simply full of new vitality, great
Next, buns skin, fast and worry
The self-raising flour 500 g into a food processor, then placed in 400 ml of milk, mention taste with a pinch of salt
Stirred for about 30 seconds, and then the dough into 16 uniform surface of the ball size, and then take over the filling, it is so simple
Pick up the surface of the ball with your thumb so by then we put a spoonful of sweet meat, then lift the edges
They turn into bilayer Ma Fentuo
I’ll use these to Longti Meng Meng, super cheap
You can buy larger, but also pile up, it does not matter three or four
So I want to put on each eight buns
Beauty who can help me about it
In order to make these buns are even more delicious, I accompanied some of the super-delicious side dish
Cut the scallions and red pepper on end, and then into ice water, ice will keep them crisp taste and keep it fresh
Then add coriander leaves, then pour boiling water pot, because we need these vapors
These steam to about 12-14 minutes
Wait a moment, pretty soft, hot pork buns immediately pan
Yes! Like this, these are my Andy Belle
I had a good pre-fried sesame seeds, when there is a little sticky when steamed buns, sprinkle go chic
This material should only be heaven ah
Serve it, do seafood sauce dipping sauce, and our crisp vegetables
Grab a handful of lettuce, everything is ready
Look at these cute little guys, I think I’m going to start up
I have to go with the sauce and garnish them eat them
Dipped enough seafood sauce
These cute little disobedient, they can eat up
Subtle fragrance, as well as the nice juicy pork
That makes pork buns drool
When you cook, you’ll be proud of for their own
It is mouth-watering pork buns
Chili sauce, hoisin sauce, tempeh, let’s start
To about 300g cooked pork shred them to pieces, pork can easily be torn, as it has been roasted for a long time
Two tablespoons pretty hot chili sauce
Then four tablespoons of tempeh
Parsley stems and chopped chives, coriander leaves keep, we will use later
Try the next
what! Fragrant and spicy, that pork is simply full of new vitality, great
Next, buns skin, fast and worry
The self-raising flour 500 g into a food processor, then placed in 400 ml of milk, mention taste with a pinch of salt
Stirred for about 30 seconds, and then the dough into 16 uniform surface of the ball size, and then take over the filling, it is so simple
Pick up the surface of the ball with your thumb so by then we put a spoonful of sweet meat, then lift the edges
They turn into bilayer Ma Fentuo
I’ll use these to Longti Meng Meng, super cheap
You can buy larger, but also pile up, it does not matter three or four
So I want to put on each eight buns
Beauty who can help me about it
In order to make these buns are even more delicious, I accompanied some of the super-delicious side dish
Cut the scallions and red pepper on end, and then into ice water, ice will keep them crisp taste and keep it fresh
Then add coriander leaves, then pour boiling water pot, because we need these vapors
These steam to about 12-14 minutes
Wait a moment, pretty soft, hot pork buns immediately pan
Yes! Like this, these are my Andy Belle
I had a good pre-fried sesame seeds, when there is a little sticky when steamed buns, sprinkle go chic
This material should only be heaven ah
Serve it, do seafood sauce dipping sauce, and our crisp vegetables
Grab a handful of lettuce, everything is ready
Look at these cute little guys, I think I’m going to start up
I have to go with the sauce and garnish them eat them
Dipped enough seafood sauce
These cute little disobedient, they can eat up
Subtle fragrance, as well as the nice juicy pork
That makes pork buns drool
When you cook, you’ll be proud of for their own
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