hi lovely people of foodtube I gonna
make this fantastic
pasta frittata when you cook so much
pasta you got some left what you have to
do it so this way is to use it again the
pasta so we’ll be good to use the next
day or perhaps you go have some picnic
you can bring with you cut it and join
so simple so nice way to do so tasty
first of all you need to pull egg make
sure you get bubbly fresh egg free
chicken eggs what is free chicken egg
but the chicken are they’re free to run
around the large those beautiful eggs
seasoned with a little bit of salt not
too much salt because remember when you
boil the pasta there is already salt
inside water pepper yes you have to use
paper yeah I’m grab T we’re squares
bit more luck with done it get some
lovely parmesans gram it I’m good today
lovely Bramson if you don’t ever
compromise ins other cheese will do how
long is good for great it about 40 grams
bit more again all in look at that this
is about 400 grams it’s gonna sell for
about 4 or 5 people so good getting fork
you have to mix all in properly you can
tell when actually you get to the pasta
start to get loose look now it’s all
well mix let’s start to cook it you need
about 3 tbsp of olive oil make sure you
use a very good olive oil just one two
and three make sure the pan and the
olive oil
it is quite old because when they
actually we put the past inside I want
you to seal straight away you create a
kind of a crust underneath right let’s
do it
slowly don’t burn yourself you know what
it goes all the in look at that yes
let’s seal all nice but make sure you
use not stick frying pan because you
want to keep everything in a shape done
moving are you cooking on moderate eater
for about 4-5 minutes so on a cycle up
to cook nice stuck seal nice nice be
cooking for about five minutes and now
it goes inside the oven but temperature
but to hunt or centigrade for about five
minutes let’s chop some Tama you need
about five to six cherry tomato depends
the size you know this is the perfect
size our slices because I’m gonna put on
top then give it a lovely freshness that
give it up Italian flavor the Italian
taste now assembler CAF is ready
be careful when you open the oven
because the endles got a very very very
hot look enough this is the way I want
it because it’s nice and firm here so
use a plate which you can cover old the
pan so with a cloth you doubled up grab
her from underneath and turn it upside
down look at that I gonna put more
archer they’re gonna put them on top
here just to lift it oh my my look at
that beauty that you put it back back to
the pan now I’m gonna do some mozzarella
but you can use the fontina cheese
little slice of mozzarella then finish
with the tomato before you put it back
in the oven little salt little pepper a
little olive oil put it back in the oven
for about another 5 minutes
oh look at her look this beauty it’s all
done I need to grate it some cheese on
top look at the way it melted nicely put
some nice little lips of a puzzle
hahaha look at that this is an AFOL milk
this is so fantastic because when you go
in picnic or perhaps McDonald me gobble
the tables cut this server with this
particular one you can easily serve four
people
yes oh my mind look at that thisis looks
Odom’s I’m gonna have a taste
I can’t just remember this baby the way
it is look at this conceal the stick
it is so delicious
it’s incredible delicious so lovely
people this is my pasta frittata from my
food tube past the book if you want to
see more all these fantastic recipe just
click the link a lesson joined together
but this is so fantastic so is it so
nice you can make it not even a cheetah
make this fantastic
pasta frittata when you cook so much
pasta you got some left what you have to
do it so this way is to use it again the
pasta so we’ll be good to use the next
day or perhaps you go have some picnic
you can bring with you cut it and join
so simple so nice way to do so tasty
first of all you need to pull egg make
sure you get bubbly fresh egg free
chicken eggs what is free chicken egg
but the chicken are they’re free to run
around the large those beautiful eggs
seasoned with a little bit of salt not
too much salt because remember when you
boil the pasta there is already salt
inside water pepper yes you have to use
paper yeah I’m grab T we’re squares
bit more luck with done it get some
lovely parmesans gram it I’m good today
lovely Bramson if you don’t ever
compromise ins other cheese will do how
long is good for great it about 40 grams
bit more again all in look at that this
is about 400 grams it’s gonna sell for
about 4 or 5 people so good getting fork
you have to mix all in properly you can
tell when actually you get to the pasta
start to get loose look now it’s all
well mix let’s start to cook it you need
about 3 tbsp of olive oil make sure you
use a very good olive oil just one two
and three make sure the pan and the
olive oil
it is quite old because when they
actually we put the past inside I want
you to seal straight away you create a
kind of a crust underneath right let’s
do it
slowly don’t burn yourself you know what
it goes all the in look at that yes
let’s seal all nice but make sure you
use not stick frying pan because you
want to keep everything in a shape done
moving are you cooking on moderate eater
for about 4-5 minutes so on a cycle up
to cook nice stuck seal nice nice be
cooking for about five minutes and now
it goes inside the oven but temperature
but to hunt or centigrade for about five
minutes let’s chop some Tama you need
about five to six cherry tomato depends
the size you know this is the perfect
size our slices because I’m gonna put on
top then give it a lovely freshness that
give it up Italian flavor the Italian
taste now assembler CAF is ready
be careful when you open the oven
because the endles got a very very very
hot look enough this is the way I want
it because it’s nice and firm here so
use a plate which you can cover old the
pan so with a cloth you doubled up grab
her from underneath and turn it upside
down look at that I gonna put more
archer they’re gonna put them on top
here just to lift it oh my my look at
that beauty that you put it back back to
the pan now I’m gonna do some mozzarella
but you can use the fontina cheese
little slice of mozzarella then finish
with the tomato before you put it back
in the oven little salt little pepper a
little olive oil put it back in the oven
for about another 5 minutes
oh look at her look this beauty it’s all
done I need to grate it some cheese on
top look at the way it melted nicely put
some nice little lips of a puzzle
hahaha look at that this is an AFOL milk
this is so fantastic because when you go
in picnic or perhaps McDonald me gobble
the tables cut this server with this
particular one you can easily serve four
people
yes oh my mind look at that thisis looks
Odom’s I’m gonna have a taste
I can’t just remember this baby the way
it is look at this conceal the stick
it is so delicious
it’s incredible delicious so lovely
people this is my pasta frittata from my
food tube past the book if you want to
see more all these fantastic recipe just
click the link a lesson joined together
but this is so fantastic so is it so
nice you can make it not even a cheetah
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