hey what’s up guys it’s DJ BBQ doing my
party beef sliders with cheese surprise
that was good dude you guys got it going
on um this is perfect food you know for
apps you know watching the game maybe a
kids party and we’ve got a bit of a
rogue cheese in the mix with blue cheese
and you definitely want to see the kid
that eats the beef burger with the blue
cheese in the middle cuz it’ll make that
funny face okay so let’s get our little
sliders rockin with flavor so we’re
gonna get some salt in there it’s going
to be for the rub so there’s some salt
on the rub with the seasoning where it
cracks some pepper as well get in there
our friend crack pepper um now this is
quick this is easy and it’s got lots of
flavor plus if you have a big beef
burger um sometimes this is right here
we’re gonna put some onion granules in
there um when you have a beef big beef
burger sometimes they can be a bit kind
of too much you know you get all tired
because your body’s like all the bread
and the beef we’re doing a little mini
ones so snack size lots of flavor um you
know you can kind of get going you can
keep the energy rocking but you’re
sustaining yourself yeah and this is all
happening real time so I got salt pepper
cayenne onion granules and garlic
granules and that’s gonna be our flavor
for these burgers man it’s kind of like
the same kind of rub I do when I slow
cook pork so here’s our little chuck
mince chuck ground chuck so when you get
a classic burger in America they’re
called hamburgers but there’s no ham
it’s only beef I’m over here they call
them beef burgers um the the classic
beef that’s used is chuck so we’re
here’s our we’re gonna make a little
ball and then I’m gonna grab a chunk of
cheddar I want to throw that cheddar in
there there we go
and then that’s going to be right in the
middle and then I’ll make a little ball
and that is the first one done so I’m
gonna rock a couple more these guys will
do – cheddar – blue cheese and – smoke –
Gowda that’s our surprise cheese for
today yes ash day is behind the camera
if you guys watched a lot of um Jamie
Oliver’s behind-the-scenes stuff or
daily daily Jamie was that what was
called yeah yeah ash day was the man
behind the lens
who shot all our stuff with Jamie so
we’re glad to see ash slumming it with
me thanks ash
thanks dude yeah though can we get a
shot of all the crew over here they’re
all come on guys you guys are crazy man
it’s it’s all go here for food – no
expense spared what’s the process behind
the cheese guy usually bitter well I you
know it’s the classic Juicy Lucy which
is a burger made famous in the north of
America like Minnesota there’s been
these juicy Lucy’s where they put cheese
in the middle of two patties it’s kind
of like that or like a you know a
meatball with cheese so we’re just kind
of hiding them in there and then we’re
gonna smash them all out kids don’t want
a big beef burger man they want thin
ones they want the classic you know fast
food style burgers you know the ones you
grew up on at Mickey D’s you know what I
mean other fast food restaurants are
available you know but that’s what I
grew up on man so we’re gonna get these
big beef burgers I got that smoked Gowda
in there
now listen we’re gonna mix em all up so
you don’t know which one is which okay
although I do love blue cheese in a
burger you know I didn’t like blue
cheese for a while and then I went to UM
West Virginia and I was hanging out with
my sister who was over there and end up
dating one of our swarthy sisters Randy
stank oh we’re back to Randy stank oh
and um
letting content already stay go but no
we went to a local kind of college bar
restaurant and she ordered french fries
and blue cheese and when I was dipping
my french fries my chips in the blue
cheese I fell in love with the cheese
you know it was awesome so there you go
that kind of salty tang Gnaeus of the
the cheese and a blue cheese dressing
really really good all right why are you
shaking your head actually I’m over a
nice tank oh I am um you know I am over
Randy stink oh come on
but it’s a great name that one’s a bit
you can’t take these do I need to take
care of the Hat no all right so the last
bit of blue cheese going into that
burger and it’s now hidden it inside
there and there’s our beef patties I’m
gonna see them all right now man so here
we go get all that seasoning rockin arm
in the mix you can put the seasoning mix
I like to create the bark with the
seasoning I like all those all those
flavors the salts to kind of melt down
into the meat so I don’t put them into
the seasoning I know some people do I
just like I’m on the when you make that
kind of crust that bark that sear on the
outside of the patty okay there we go
lovely lovely flavoring so I’m gonna get
a good hot heat that’s the key man they
always say you know either a grill so
you got the live fire the wood smoke
flavor coming through or a plancha a hot
metal grill I’m not going to oil it
there’s enough fat from the chuck meat
you can see those little those white
bits that’s the fat that’s all gonna
break down and fat is flavor
depending on the right kind of fat
whether the cow maybe eight you know
what did the cow eat
how was he raised you know all those
things so we’re going to get our burgers
it’s nice and hot they’re gonna go on
and I’ve got a trowel from
the local DIY store and here we go nice
look at that double smashing our burgers
yeah yeah bout roughly 10 grams of
cheese our le’me beef sliders and our
trowel that we got it um well I don’t
want to name check a place like I’ve
already named a fast-food joint
how much this thing costs dude $4.99
dude so when you’re laying drywall or
doing you know plastering that’s a plat
for isn’t it okay
is it a lot of smoke and beef fat going
in the air we’re gonna set off the alarm
so I need to open up the door check open
the door all right here we go
you don’t want to hear that do you smell
it no one will hear what we’re doing bro
we do an ash man okay so there’s our
beef burgers let me give the hands a
wash okay it’s all real time here oh man
beers are going everywhere whoo my hands
are all greasy sorry I can’t even I
can’t even make a party happen because I
got greasy hands so this is kind of
behind the scenes at what happens when
we do food Tube shoots we have the sound
guys whose coolest guy in the hospital
ultra sound guy we got our home
economist in N Rob and uh there we go
okay now will this work oh gosh how come
I can’t make these workers because my
hands are all wet and yucky here we go
whoa that was quite limp man yeah all
right so the burgers are going I’m going
to check on them
for that flat crown well the trial is
kind of smashed like you see a lot of
classes burgers um they’re smash you
know my friends they’re called the the
beefy boys that’s what I want to see
that kind of crust right there
they won best burger in the UK and they
got second at the world of cooking
championships in Florida recently and
then they did it again the year before
so this is how they do their burgers and
they do a kind of a similar mix you know
not exactly that and they just they make
them in a ball and they smash them on
the plancha you get that beautiful crust
rockin more surface area to get that
crust cuz we got the plancha and great
flavor
you know the salt the the pepper the
onion the garlic and then a little bit
of that heat with the Cayenne we all
right so it’s all happening we allowed
to have a beer yet or it’s a bit too
early in the party process
okay it’s 5 o’clock somewhere so is beer
o’clock I’m not gonna didn’t rich hunt
tell me to get some new material when I
keep opening up beers with my eyeball
thanks rich you’re so cool ok so I need
another I’ll do it on these ok we get
rid of this thing you go here buddy
here’s our little mini buns ready come
on you all watching here we go
don’t want to mess that up on camera
there we go
should I not have done that don’t do
that at home guys
do not do what DJ BBQ does ok so we got
a little buns who is going to get the
bleu cheese huh all right
I got friends coming over I got kids
coming over basically I’m at my friend’s
Adams house
he’s been kind of let me cook here he’s
got a big kitchen he’s got two young
kids he’s got teenagers and I’m they’re
gonna be really hungry listen kids come
back from school they’re always hungry
you know you don’t want to spoil their
dinner but you want to feed them great
little snack great party food this is
we’re gonna write some signs down
give me some cool words everybody rad
what else can be right on this one
eat me yeah
what are we Bart Simpson whoo boom oh
yeah I was very jonquil to write mega
and pucker you’ve been hanging out with
Jamie way too much okay pucker oh gosh
that’s gonna if I make this shot and we
fill in the stomach pu cker that’s
pucker right I did it right you’re
knocking down my food to thing he’s
available for sale yet okay so our
burgers are think you’re done I’m gonna
give it a little poke yep so is how you
feel if your burgers are done see that
little bit raw filled that’s kind of
medium where I want to go to medium the
outsides good want to kind of bring the
heat down and the cheese is starting to
melt inside you see the cheese easy-out
see that now this is how you tell if
your meat is getting there
rare medium well-done when you touch the
meat and you touch your cheek that’s
what it’s right where you touch your
thumb and your finger you touch that
little pocket there
don’t press just touch them that’s rare
that’s medium and that’s well okay
little hints for you guys
nice and juicy this guy’s done okay
let’s get him in to our bonds these are
a treat man eat a nice little treat what
does having some fun I’m gonna get our
little condiments rocking right now oh
these guys are beaut how good they look
and they’re quick you know this quick
little snack food man all right big ones
oh yeah all the cheese good come here to
ash look at that cheese coming out
boozing it’s like a volcano a cheese get
in there man we all right you guys like
it with um ketchup mustard how do you
guys like them everything okay so it’s
gonna give a little squirt just someone
hard to take the thing off I hate when I
when you open these things in all right
so we’re gonna squirt it with a little
bit of ketchup just a little bit a
little dab of ketchup a little boom boom
boom boom boom oh okay
and I love just classic mustard there we
go okay there we go aw wouldn’t be a
burger without a little bit of yellow
mustard there we have it man
how good do they look we turn this thing
down okay
these are rocking dude oh yeah sorry you
want me to be all we’ll bring you the
health factor right you know a little
bit of green all of the kids are like
what’s on one that is to my burger dad
oh gosh dad you’re embarrassing me I
told my kids these really good burgers
your DJ BBQ and I thought they’d be
really good my kids don’t talk like that
my kids have English accents but you
know if I had American kids maybe they
talk like they’re from a surfer guy from
1988 or from the Bill & Ted’s Excellent
Adventure and there we have our
beautiful beef burger sliders mega
hawker boom
woo rad and finally eat me and then let
me get you there ready here we go yeah
it’s you far it went over you did it is
it here we go ready man
they even open up guys isn’t working out
come on this is gonna work right here we
go ready that letter that we’re good yay
oh gosh dudes here we go how tasty are
those things right before the gay men at
a kid’s party or just you know some um
after-school snacks
you know beef slider with the cheese
surprise man all right you guys all
ready to eat come on come on oh come on
over
sound guy you know you know we’re
sounding good I would have sounded
really bad a long time ago if you didn’t
tell me I don’t know which ones which
man which is the smoked gouda I don’t
know which ones the blue cheese and
which ones the check you want to go for
mega yeah you go for whoo-hoo
Rob which one are you going for eat me
eat me is on the back okay ash what do
you want you want put you’re gonna have
pucker since it was your call okay
I’ll give you pucker should I take
pucker the sign out so you can actually
eat it pucker up there you go and I’m
gonna go for rad because it’s like one
of my most used words all right
let’s dive in boys and girls here we go
oh man mmm all that perfectly cooked
right really juicy hmm I got the cheddar
cheese boot jeez I mean he’s good huh
smoked ma’am you’re dripping dude he’s
my friend’s house haha it’s in drool and
meows pretty funny man but looks on
everything um if you guys haven’t
subscribed to food tube yet man
do it it’s an easy button you click and
it’s free there’s a button over there
and also there’s my DJ BBQ channel over
there you guys have other party food you
want me to make I’ve done jalapeno party
poppers this stuff man I love kind of
snacks and apps mam or as my um my old
stepdad you say whores do vers man I go
do the H is silent Oh we’ll see you guys
next time
clarify for everyone not what you have
on your phone right
no absent appetizers sorry I know apps
it’s like the new apps used to be
appetizers short for apps if you go to a
restaurant they still call mater
probably not now Excel can confuse the
apps alright anyway I’m gonna eat my
burger see you guys mmm
you
party beef sliders with cheese surprise
that was good dude you guys got it going
on um this is perfect food you know for
apps you know watching the game maybe a
kids party and we’ve got a bit of a
rogue cheese in the mix with blue cheese
and you definitely want to see the kid
that eats the beef burger with the blue
cheese in the middle cuz it’ll make that
funny face okay so let’s get our little
sliders rockin with flavor so we’re
gonna get some salt in there it’s going
to be for the rub so there’s some salt
on the rub with the seasoning where it
cracks some pepper as well get in there
our friend crack pepper um now this is
quick this is easy and it’s got lots of
flavor plus if you have a big beef
burger um sometimes this is right here
we’re gonna put some onion granules in
there um when you have a beef big beef
burger sometimes they can be a bit kind
of too much you know you get all tired
because your body’s like all the bread
and the beef we’re doing a little mini
ones so snack size lots of flavor um you
know you can kind of get going you can
keep the energy rocking but you’re
sustaining yourself yeah and this is all
happening real time so I got salt pepper
cayenne onion granules and garlic
granules and that’s gonna be our flavor
for these burgers man it’s kind of like
the same kind of rub I do when I slow
cook pork so here’s our little chuck
mince chuck ground chuck so when you get
a classic burger in America they’re
called hamburgers but there’s no ham
it’s only beef I’m over here they call
them beef burgers um the the classic
beef that’s used is chuck so we’re
here’s our we’re gonna make a little
ball and then I’m gonna grab a chunk of
cheddar I want to throw that cheddar in
there there we go
and then that’s going to be right in the
middle and then I’ll make a little ball
and that is the first one done so I’m
gonna rock a couple more these guys will
do – cheddar – blue cheese and – smoke –
Gowda that’s our surprise cheese for
today yes ash day is behind the camera
if you guys watched a lot of um Jamie
Oliver’s behind-the-scenes stuff or
daily daily Jamie was that what was
called yeah yeah ash day was the man
behind the lens
who shot all our stuff with Jamie so
we’re glad to see ash slumming it with
me thanks ash
thanks dude yeah though can we get a
shot of all the crew over here they’re
all come on guys you guys are crazy man
it’s it’s all go here for food – no
expense spared what’s the process behind
the cheese guy usually bitter well I you
know it’s the classic Juicy Lucy which
is a burger made famous in the north of
America like Minnesota there’s been
these juicy Lucy’s where they put cheese
in the middle of two patties it’s kind
of like that or like a you know a
meatball with cheese so we’re just kind
of hiding them in there and then we’re
gonna smash them all out kids don’t want
a big beef burger man they want thin
ones they want the classic you know fast
food style burgers you know the ones you
grew up on at Mickey D’s you know what I
mean other fast food restaurants are
available you know but that’s what I
grew up on man so we’re gonna get these
big beef burgers I got that smoked Gowda
in there
now listen we’re gonna mix em all up so
you don’t know which one is which okay
although I do love blue cheese in a
burger you know I didn’t like blue
cheese for a while and then I went to UM
West Virginia and I was hanging out with
my sister who was over there and end up
dating one of our swarthy sisters Randy
stank oh we’re back to Randy stank oh
and um
letting content already stay go but no
we went to a local kind of college bar
restaurant and she ordered french fries
and blue cheese and when I was dipping
my french fries my chips in the blue
cheese I fell in love with the cheese
you know it was awesome so there you go
that kind of salty tang Gnaeus of the
the cheese and a blue cheese dressing
really really good all right why are you
shaking your head actually I’m over a
nice tank oh I am um you know I am over
Randy stink oh come on
but it’s a great name that one’s a bit
you can’t take these do I need to take
care of the Hat no all right so the last
bit of blue cheese going into that
burger and it’s now hidden it inside
there and there’s our beef patties I’m
gonna see them all right now man so here
we go get all that seasoning rockin arm
in the mix you can put the seasoning mix
I like to create the bark with the
seasoning I like all those all those
flavors the salts to kind of melt down
into the meat so I don’t put them into
the seasoning I know some people do I
just like I’m on the when you make that
kind of crust that bark that sear on the
outside of the patty okay there we go
lovely lovely flavoring so I’m gonna get
a good hot heat that’s the key man they
always say you know either a grill so
you got the live fire the wood smoke
flavor coming through or a plancha a hot
metal grill I’m not going to oil it
there’s enough fat from the chuck meat
you can see those little those white
bits that’s the fat that’s all gonna
break down and fat is flavor
depending on the right kind of fat
whether the cow maybe eight you know
what did the cow eat
how was he raised you know all those
things so we’re going to get our burgers
it’s nice and hot they’re gonna go on
and I’ve got a trowel from
the local DIY store and here we go nice
look at that double smashing our burgers
yeah yeah bout roughly 10 grams of
cheese our le’me beef sliders and our
trowel that we got it um well I don’t
want to name check a place like I’ve
already named a fast-food joint
how much this thing costs dude $4.99
dude so when you’re laying drywall or
doing you know plastering that’s a plat
for isn’t it okay
is it a lot of smoke and beef fat going
in the air we’re gonna set off the alarm
so I need to open up the door check open
the door all right here we go
you don’t want to hear that do you smell
it no one will hear what we’re doing bro
we do an ash man okay so there’s our
beef burgers let me give the hands a
wash okay it’s all real time here oh man
beers are going everywhere whoo my hands
are all greasy sorry I can’t even I
can’t even make a party happen because I
got greasy hands so this is kind of
behind the scenes at what happens when
we do food Tube shoots we have the sound
guys whose coolest guy in the hospital
ultra sound guy we got our home
economist in N Rob and uh there we go
okay now will this work oh gosh how come
I can’t make these workers because my
hands are all wet and yucky here we go
whoa that was quite limp man yeah all
right so the burgers are going I’m going
to check on them
for that flat crown well the trial is
kind of smashed like you see a lot of
classes burgers um they’re smash you
know my friends they’re called the the
beefy boys that’s what I want to see
that kind of crust right there
they won best burger in the UK and they
got second at the world of cooking
championships in Florida recently and
then they did it again the year before
so this is how they do their burgers and
they do a kind of a similar mix you know
not exactly that and they just they make
them in a ball and they smash them on
the plancha you get that beautiful crust
rockin more surface area to get that
crust cuz we got the plancha and great
flavor
you know the salt the the pepper the
onion the garlic and then a little bit
of that heat with the Cayenne we all
right so it’s all happening we allowed
to have a beer yet or it’s a bit too
early in the party process
okay it’s 5 o’clock somewhere so is beer
o’clock I’m not gonna didn’t rich hunt
tell me to get some new material when I
keep opening up beers with my eyeball
thanks rich you’re so cool ok so I need
another I’ll do it on these ok we get
rid of this thing you go here buddy
here’s our little mini buns ready come
on you all watching here we go
don’t want to mess that up on camera
there we go
should I not have done that don’t do
that at home guys
do not do what DJ BBQ does ok so we got
a little buns who is going to get the
bleu cheese huh all right
I got friends coming over I got kids
coming over basically I’m at my friend’s
Adams house
he’s been kind of let me cook here he’s
got a big kitchen he’s got two young
kids he’s got teenagers and I’m they’re
gonna be really hungry listen kids come
back from school they’re always hungry
you know you don’t want to spoil their
dinner but you want to feed them great
little snack great party food this is
we’re gonna write some signs down
give me some cool words everybody rad
what else can be right on this one
eat me yeah
what are we Bart Simpson whoo boom oh
yeah I was very jonquil to write mega
and pucker you’ve been hanging out with
Jamie way too much okay pucker oh gosh
that’s gonna if I make this shot and we
fill in the stomach pu cker that’s
pucker right I did it right you’re
knocking down my food to thing he’s
available for sale yet okay so our
burgers are think you’re done I’m gonna
give it a little poke yep so is how you
feel if your burgers are done see that
little bit raw filled that’s kind of
medium where I want to go to medium the
outsides good want to kind of bring the
heat down and the cheese is starting to
melt inside you see the cheese easy-out
see that now this is how you tell if
your meat is getting there
rare medium well-done when you touch the
meat and you touch your cheek that’s
what it’s right where you touch your
thumb and your finger you touch that
little pocket there
don’t press just touch them that’s rare
that’s medium and that’s well okay
little hints for you guys
nice and juicy this guy’s done okay
let’s get him in to our bonds these are
a treat man eat a nice little treat what
does having some fun I’m gonna get our
little condiments rocking right now oh
these guys are beaut how good they look
and they’re quick you know this quick
little snack food man all right big ones
oh yeah all the cheese good come here to
ash look at that cheese coming out
boozing it’s like a volcano a cheese get
in there man we all right you guys like
it with um ketchup mustard how do you
guys like them everything okay so it’s
gonna give a little squirt just someone
hard to take the thing off I hate when I
when you open these things in all right
so we’re gonna squirt it with a little
bit of ketchup just a little bit a
little dab of ketchup a little boom boom
boom boom boom oh okay
and I love just classic mustard there we
go okay there we go aw wouldn’t be a
burger without a little bit of yellow
mustard there we have it man
how good do they look we turn this thing
down okay
these are rocking dude oh yeah sorry you
want me to be all we’ll bring you the
health factor right you know a little
bit of green all of the kids are like
what’s on one that is to my burger dad
oh gosh dad you’re embarrassing me I
told my kids these really good burgers
your DJ BBQ and I thought they’d be
really good my kids don’t talk like that
my kids have English accents but you
know if I had American kids maybe they
talk like they’re from a surfer guy from
1988 or from the Bill & Ted’s Excellent
Adventure and there we have our
beautiful beef burger sliders mega
hawker boom
woo rad and finally eat me and then let
me get you there ready here we go yeah
it’s you far it went over you did it is
it here we go ready man
they even open up guys isn’t working out
come on this is gonna work right here we
go ready that letter that we’re good yay
oh gosh dudes here we go how tasty are
those things right before the gay men at
a kid’s party or just you know some um
after-school snacks
you know beef slider with the cheese
surprise man all right you guys all
ready to eat come on come on oh come on
over
sound guy you know you know we’re
sounding good I would have sounded
really bad a long time ago if you didn’t
tell me I don’t know which ones which
man which is the smoked gouda I don’t
know which ones the blue cheese and
which ones the check you want to go for
mega yeah you go for whoo-hoo
Rob which one are you going for eat me
eat me is on the back okay ash what do
you want you want put you’re gonna have
pucker since it was your call okay
I’ll give you pucker should I take
pucker the sign out so you can actually
eat it pucker up there you go and I’m
gonna go for rad because it’s like one
of my most used words all right
let’s dive in boys and girls here we go
oh man mmm all that perfectly cooked
right really juicy hmm I got the cheddar
cheese boot jeez I mean he’s good huh
smoked ma’am you’re dripping dude he’s
my friend’s house haha it’s in drool and
meows pretty funny man but looks on
everything um if you guys haven’t
subscribed to food tube yet man
do it it’s an easy button you click and
it’s free there’s a button over there
and also there’s my DJ BBQ channel over
there you guys have other party food you
want me to make I’ve done jalapeno party
poppers this stuff man I love kind of
snacks and apps mam or as my um my old
stepdad you say whores do vers man I go
do the H is silent Oh we’ll see you guys
next time
clarify for everyone not what you have
on your phone right
no absent appetizers sorry I know apps
it’s like the new apps used to be
appetizers short for apps if you go to a
restaurant they still call mater
probably not now Excel can confuse the
apps alright anyway I’m gonna eat my
burger see you guys mmm
you
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