make so much time in my world I’m gonna
make a really nice
everyone’s at me kind of meal right and
I’ve got celeriac from the garden got
some nice potatoes so what I want to do
is slice this up to like centimeter
discs about that then I’ll get me spuds
over here just slice these little Tigers
up same thickness as a Salaria get them
in with a celeriac and then some herbage
in here I’m using sage I want a couple
of cloves of garlic like that
and it goes and then I’ve got a nice big
handful of parmesan and then about half
a pint of double cream half a pint of
milk good pinch of salt and pepper and
what I’m gonna do is just get in there
and give it a little mix up just layer
up spud celeriac nice bit of cheese on
top be quite generous what I’m gonna do
now put this over wrap the little tiger
up about half now 118 350 Fahrenheit so
that’s that bit and then with venison I
want ten at juniper berries get my knife
and I’m just gonna crush it
some salt goes in there some pepper then
I’ve got rosemary and then let’s just
chop this all together so just chop this
up soon as I’ve done that I’m gonna
scatter this all right I’m gonna rub
this beautiful little thing with oil and
then we can begin to roll it to just
roll it over like that I’ve got a pan in
the oven and then I want to get a bit of
olive oil happening in the pan in with
the venison nice and hot get it going
sear it off while I’m in here
Mark’s all chuck in a few bits of herbs
and then garlic cloves good what I want
to do now is just put a little bit more
parmesan on top you can be reasonably
generous smack bang in the oven and then
this here just turn the meat over in the
juices take it out put
on there to rest that is proper cooking
that is exciting stuff get the venison
centimeter slices look at the color
that’s what I want I want it blushing
you can go rarer if you want pick that
up Oh My lordy Lord and then I want to
get this potato dish this wonderful
potato and celeriac Al Forno get a big
old spoon of it yes look at that serve
that with a nice bottle of good Italian
Chianti or something like that
rock and roll look at that
make a really nice
everyone’s at me kind of meal right and
I’ve got celeriac from the garden got
some nice potatoes so what I want to do
is slice this up to like centimeter
discs about that then I’ll get me spuds
over here just slice these little Tigers
up same thickness as a Salaria get them
in with a celeriac and then some herbage
in here I’m using sage I want a couple
of cloves of garlic like that
and it goes and then I’ve got a nice big
handful of parmesan and then about half
a pint of double cream half a pint of
milk good pinch of salt and pepper and
what I’m gonna do is just get in there
and give it a little mix up just layer
up spud celeriac nice bit of cheese on
top be quite generous what I’m gonna do
now put this over wrap the little tiger
up about half now 118 350 Fahrenheit so
that’s that bit and then with venison I
want ten at juniper berries get my knife
and I’m just gonna crush it
some salt goes in there some pepper then
I’ve got rosemary and then let’s just
chop this all together so just chop this
up soon as I’ve done that I’m gonna
scatter this all right I’m gonna rub
this beautiful little thing with oil and
then we can begin to roll it to just
roll it over like that I’ve got a pan in
the oven and then I want to get a bit of
olive oil happening in the pan in with
the venison nice and hot get it going
sear it off while I’m in here
Mark’s all chuck in a few bits of herbs
and then garlic cloves good what I want
to do now is just put a little bit more
parmesan on top you can be reasonably
generous smack bang in the oven and then
this here just turn the meat over in the
juices take it out put
on there to rest that is proper cooking
that is exciting stuff get the venison
centimeter slices look at the color
that’s what I want I want it blushing
you can go rarer if you want pick that
up Oh My lordy Lord and then I want to
get this potato dish this wonderful
potato and celeriac Al Forno get a big
old spoon of it yes look at that serve
that with a nice bottle of good Italian
Chianti or something like that
rock and roll look at that
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