so much time in my world I’m gonna make
a beautiful winter salad something a bit
different and I want to kind of make a
version of a crib I just want to do two
or three or maybe even four eggs salt
pepper and then just going to whisk it
up right so a little swig of water goes
in and I’ve got a nonstick pan on here
little drizzle up of olive oil into the
pan what I want to do to it at one end
and you just move it around so it fills
all the little gaps and as soon as that
gets over pake and cooked all the way
through 20 seconds if it’s a nice thin
one and what I can do is just put it off
and it will just start running off like
that
back on the heat another one and so
while that’s cooking in here I’ve got a
nice handful of rocket just a small one
I’ve got in the garden all the radicchio
is I’ve planted tear these up
this is Treviso which is partly the
radicchio family just pinch them up
absolutely beautiful you’ve got a few
dandelions I mean just try and get an
interesting mix salad basically and then
fennel get one of these little mandolin
cutters and slice it up I’m using brass
Ola secured me it’s the top side of beef
it’s incredibly lean so it’s good for
you
and then when it comes to these pancakes
here
quite simply lay them like this on top
of each other roll them up and slice it
up into centimeter slices like this so
move this into here like this and then I
want to dress it now dressings quite
interesting I’ve got good news easin
olive oil I’m gonna do it by eye three
parts olive oil to one part lemon juice
which i think is delicious with fennel
and great with a bro solar as well and
then the little tweak here is I’m using
truffle oil of
new jobs that one two three four drops
the smell will fill the room up now a
little pinch of salt and pepper and then
just dress it up all nicely nice handful
here of that beautiful ribbon salad like
that look at that and then to finish it
literally all I do is put that lovely
new seasons all over the top and now it
will make mr. parmesan cheese and that
is a fantastic winter omelet salad
no one’s gonna have ever seen anything
like that before and delicious really
exciting look at that
a beautiful winter salad something a bit
different and I want to kind of make a
version of a crib I just want to do two
or three or maybe even four eggs salt
pepper and then just going to whisk it
up right so a little swig of water goes
in and I’ve got a nonstick pan on here
little drizzle up of olive oil into the
pan what I want to do to it at one end
and you just move it around so it fills
all the little gaps and as soon as that
gets over pake and cooked all the way
through 20 seconds if it’s a nice thin
one and what I can do is just put it off
and it will just start running off like
that
back on the heat another one and so
while that’s cooking in here I’ve got a
nice handful of rocket just a small one
I’ve got in the garden all the radicchio
is I’ve planted tear these up
this is Treviso which is partly the
radicchio family just pinch them up
absolutely beautiful you’ve got a few
dandelions I mean just try and get an
interesting mix salad basically and then
fennel get one of these little mandolin
cutters and slice it up I’m using brass
Ola secured me it’s the top side of beef
it’s incredibly lean so it’s good for
you
and then when it comes to these pancakes
here
quite simply lay them like this on top
of each other roll them up and slice it
up into centimeter slices like this so
move this into here like this and then I
want to dress it now dressings quite
interesting I’ve got good news easin
olive oil I’m gonna do it by eye three
parts olive oil to one part lemon juice
which i think is delicious with fennel
and great with a bro solar as well and
then the little tweak here is I’m using
truffle oil of
new jobs that one two three four drops
the smell will fill the room up now a
little pinch of salt and pepper and then
just dress it up all nicely nice handful
here of that beautiful ribbon salad like
that look at that and then to finish it
literally all I do is put that lovely
new seasons all over the top and now it
will make mr. parmesan cheese and that
is a fantastic winter omelet salad
no one’s gonna have ever seen anything
like that before and delicious really
exciting look at that
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