Mushroom Milanese with Criollo Salsa | Gennaro & Felicitas

[Music]
hi lovely people of foodtube hello
everybody we are the backstage of the
big mr. mode we’re cooking together
today with Felicity’s o Dwyer from
Argentina and we’re gonna cook this
pasta dish it is a combination of
Argentinian and Italian I will make a
closer cantando sauce to put it over
your I’m gonna make a fantastic mushroom
a meal Alicia I’m all this fantastic
mushrooms here I think they’re very
small in urgent in Amelia niece’s are
like big big meal Anita so I need big
mushrooms yes
that’s too small miracle and oh my god
don’t break it
got it this is a plat book a mash-up a
while the would you cannot really
confuse it with anything it’s so good
this particular one is gonna be flour
eggs bread gum and fry also with English
machines Wow
at this table here you can actually find
more more stairway if you do see a
mushrooms in the field because it grows
in appeared do ask the permission over
the farm to collect it because maybe
it’s not very out that was only don’t
see you can do actually with a smaller
one as well so we got the Machine macro
is very white don’t do very thin slice
because mushrooms to equal turn water so
they will reduce we’re gonna do in
breadcrumbs so just put a little bit of
water on top because I wanted a flower
the get stick on it okay don’t forget to
the side it is very important then move
around little salt inside the egg little
pepper a little great of a parmesan
whiskey whiskey whiskey whiskey whiskey
great inside the egg
it so click shot shocking right room dip
it right down a breadcrumb then we get
the other side just press them a little
bit let’s check at the oil you need
shallow fried batting the same time a
little be extra olive oil ice prime nice
nice beauty I let it cook now make sure
you turn it I’m gonna get the lovely
color because they do cook very quick
fry back a couple minutes each side I
feel a nice and gold it’s got a really
good full love and passion so what are
you gonna do it I’m going to prepare
this amazing Clio jack conte and a sauce
with a little bit too want to older
child or sauce red onion just hop this
sauce have Poland ingredients raw you
serve it cold so make sure you do it
small cubes that’s ready beautiful
cherry tomatoes slice them in the middle
red pepper 1/2 cut it very very thin to
small cubes summer look quick it’s
nearly ready let’s hurry up the sauce ok
now some coke umber slice it in
different sizes so this Creole sauce has
like textures sizes and flavors
let me think some parsley here for me
like a dream come true cooking with you
you’re the legend the living legend I am
missing here something I want to be a
sauce so I need little oil a little bit
of red wine vinegar vinegar hahahaha it
has been a long night yesterday lots
wine
now of course salt good and the pepper
mix it you see it’s very fresh full of
colors this one is ready let me just
grab it make sure I mean without you
drain all the oil I mean the big Obama
so this is incredible
beautiful I think we should call this
the mushroom milanesa with the creo que
canta Lazos Oh blessing
look at that you want to see more this
fantastic dish don’t forget to subscribe
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and my channel YouTube channel and let’s
enjoy not all together that’s it it’s so
creamy inside there’s so much it could
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