hi guys Jamie here I hope you all really
well we have launched a Brazilian food
Tube channel
whoo how cool is that to kick things off
we are going to cook with someone very
very special introducing the one and
only Santa okay this is one of my best
friends this is Santos we have cooked
together for 20 years one or two Queen
yes we’ve done everything together and
this is my Brazilian mate he’s a butcher
a fishmonger a great cook but today we
are celebrating one of his mummys great
dishes
what’s his dish called will getcha no
ketchup and it’s a kind of stew a bake
it’s jus like a fish tube and then
there’s very additional so this is
really exciting now you talk in
Portuguese I’ll translate and let’s just
cook let’s just cook so should we start
here we’ve got all this beautiful fresh
fish look at that see it September’s
Akuma wanted RDD fish where do we start
mother lost in wiki cook per barrel fish
come at home prunes this dish can be
made with one fish two fish three fish
sap what’s a Mista but see slowly come
around using any kind of fish yeah link
wad of potato lemon so it’s a very
delicate fish scallops pork you can hear
common a fryer red mullet here dealing
Waddell halibut on the bone I’m going to
remove it from the bone because it’s not
going to cook at the same time this is
that I Lula the squid I’ve sliced it up
back on your fridge I’ve got some Cod
same thickness Santos yes okay lease so
Santos has told me to cut everything
roughly the same thickness because it’s
going to be a layer sec I’m gonna just
look at the colors so beautiful
we’ve got the cod wow this is going to
be good this is going to be so good
me and Santos you know we’d be working
in the kitchen and it’ll be a bit boring
sometimes it’s a bit boring it’s a bit
repetitive and then I’ll be like that
does
let’s get you James toughies it’s a
temple ulu pshh cool Ramon tsukuda
lamang sau et meta Desha Dawa temporada
spoons days notes in cottage each
magazine curtains video ties
conversation Tom Venuto do ooh ooh visit
a skin Teddy Cota be hotel Odyssey just
under one centimeter thick fantastic
okay that’s it because I don’t want to
upset him because he’s the boss how do
you say the boss in Portuguese Pat Oh
Pat Ron Raja gracias papa de Fazio a
Kumada so we put onions
Cibola north carolina Runyon’s pinto
temples
tamati alleged mistress it lip-lip de
plume wouldn’t talk for us to make them
nice this is so exciting
okay chili yeah don’t forget the chili
my brother’s gurukul its kind of paprika
a little bit you came now ya know how
much to spend
yeah that’s fine michelin muscles
culture times prone
yeah lady the coke coconut milk to teens
to change bow iguanas NT vom cozy a
local Mel Joe who kibriya piniella who
was when the Vince news I ever stop lot
yeah kebab poco de coriander to seem fun
task so really simple co-parenting here
on bring it just below a boil and then
turn it down to medium heat we finish up
a little coriander so we’ll let that
cook for 20 minutes we’ll serve it up
with the rice and this is going to be
good enough yeah
then it’s chaos again woo
let’s have about 20 minutes ah look at
that
come on and it’s been gentle and the
fish hasn’t been overcooked
come come in let me just ah so this rice
was just regular basmati rice cooked
with some salt and coconut cream this is
what life is all about Kaka cassava
Santos in good friend the comment
and oh so good
moving to ball guys I hope you enjoy
cooking with me my good friend Santos
it’s been a pleasure Valeo Galera
obrigado vamos singing attention future
brazil lula Valeo obrigado obrigado data
man
you
well we have launched a Brazilian food
Tube channel
whoo how cool is that to kick things off
we are going to cook with someone very
very special introducing the one and
only Santa okay this is one of my best
friends this is Santos we have cooked
together for 20 years one or two Queen
yes we’ve done everything together and
this is my Brazilian mate he’s a butcher
a fishmonger a great cook but today we
are celebrating one of his mummys great
dishes
what’s his dish called will getcha no
ketchup and it’s a kind of stew a bake
it’s jus like a fish tube and then
there’s very additional so this is
really exciting now you talk in
Portuguese I’ll translate and let’s just
cook let’s just cook so should we start
here we’ve got all this beautiful fresh
fish look at that see it September’s
Akuma wanted RDD fish where do we start
mother lost in wiki cook per barrel fish
come at home prunes this dish can be
made with one fish two fish three fish
sap what’s a Mista but see slowly come
around using any kind of fish yeah link
wad of potato lemon so it’s a very
delicate fish scallops pork you can hear
common a fryer red mullet here dealing
Waddell halibut on the bone I’m going to
remove it from the bone because it’s not
going to cook at the same time this is
that I Lula the squid I’ve sliced it up
back on your fridge I’ve got some Cod
same thickness Santos yes okay lease so
Santos has told me to cut everything
roughly the same thickness because it’s
going to be a layer sec I’m gonna just
look at the colors so beautiful
we’ve got the cod wow this is going to
be good this is going to be so good
me and Santos you know we’d be working
in the kitchen and it’ll be a bit boring
sometimes it’s a bit boring it’s a bit
repetitive and then I’ll be like that
does
let’s get you James toughies it’s a
temple ulu pshh cool Ramon tsukuda
lamang sau et meta Desha Dawa temporada
spoons days notes in cottage each
magazine curtains video ties
conversation Tom Venuto do ooh ooh visit
a skin Teddy Cota be hotel Odyssey just
under one centimeter thick fantastic
okay that’s it because I don’t want to
upset him because he’s the boss how do
you say the boss in Portuguese Pat Oh
Pat Ron Raja gracias papa de Fazio a
Kumada so we put onions
Cibola north carolina Runyon’s pinto
temples
tamati alleged mistress it lip-lip de
plume wouldn’t talk for us to make them
nice this is so exciting
okay chili yeah don’t forget the chili
my brother’s gurukul its kind of paprika
a little bit you came now ya know how
much to spend
yeah that’s fine michelin muscles
culture times prone
yeah lady the coke coconut milk to teens
to change bow iguanas NT vom cozy a
local Mel Joe who kibriya piniella who
was when the Vince news I ever stop lot
yeah kebab poco de coriander to seem fun
task so really simple co-parenting here
on bring it just below a boil and then
turn it down to medium heat we finish up
a little coriander so we’ll let that
cook for 20 minutes we’ll serve it up
with the rice and this is going to be
good enough yeah
then it’s chaos again woo
let’s have about 20 minutes ah look at
that
come on and it’s been gentle and the
fish hasn’t been overcooked
come come in let me just ah so this rice
was just regular basmati rice cooked
with some salt and coconut cream this is
what life is all about Kaka cassava
Santos in good friend the comment
and oh so good
moving to ball guys I hope you enjoy
cooking with me my good friend Santos
it’s been a pleasure Valeo Galera
obrigado vamos singing attention future
brazil lula Valeo obrigado obrigado data
man
you
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