
this is my entry for Jamie Oliver’s
search for food tube star was Uncle
Ben’s competition and this is my beauty
which I caught this morning a wonderful
bring we make it with bake it rice salad
breathe ray slit and age mayonnaise a
very nice smell you take a sharp knife
fulfill eating the fish get to go in an
angle right behind the head like this
and then cut
and down the back bone nice now cut off
the stomach and I will take this lonely
too one bomb after removing the bones in
the middle we got our bonus place and
now we’re making the salad let’s babe
you leave and rocket salad into a row
and now we take kumquats small oranges
cut in small pieces oh this is nice oh
yeah this gives a light sweetness and
soreness I know they’re dead why it
smells gorgeous and blueberries look at
that move a sweet delicious fake into
the salad as well the salad is ready to
go and now we’re making Asian mayonnaise
peers and papaya and beat white radish
we want fine stripes look at that this
is what we’re looking for don’t cut your
fingers the last one is for you and now
koreana chop the coriander now my own s
sushi vinegar pepper salt let’s have a
taste mmm beautiful let it rest for 10
minutes and wine we making the brim pan
baking paper olive oil on the bathing
baking paper scissor me earth in the
small pan medium heat rice in a couple
of minutes before avoid this Long Room
lies in chicken ginger
bream inside room is ready after one
minute on skin side 20 seconds on the
other side a little bit of soya sauce
look at that now let’s have a look at
the rim Oh gorgeous nice that would take
time and Rosemarie put in the pan baking
sheet away turn the heat off of butter
inside now fish on the plate to rest
pubs on top right into the cellar but
sonico white balsamic oil olive oil
pepper salt good mix time to serve you
can use your fingers if you want and now
the the Asian mayonnaise ah gorgeous
little bit lemon on the top I hope you
enjoy your brim with a fruity fruit rice
salad if you like subscribe and leave me
a comment if you love it and you want to
vote for it then thumbs up like it so
get liking get watching and let’s see
what happens
search for food tube star was Uncle
Ben’s competition and this is my beauty
which I caught this morning a wonderful
bring we make it with bake it rice salad
breathe ray slit and age mayonnaise a
very nice smell you take a sharp knife
fulfill eating the fish get to go in an
angle right behind the head like this
and then cut
and down the back bone nice now cut off
the stomach and I will take this lonely
too one bomb after removing the bones in
the middle we got our bonus place and
now we’re making the salad let’s babe
you leave and rocket salad into a row
and now we take kumquats small oranges
cut in small pieces oh this is nice oh
yeah this gives a light sweetness and
soreness I know they’re dead why it
smells gorgeous and blueberries look at
that move a sweet delicious fake into
the salad as well the salad is ready to
go and now we’re making Asian mayonnaise
peers and papaya and beat white radish
we want fine stripes look at that this
is what we’re looking for don’t cut your
fingers the last one is for you and now
koreana chop the coriander now my own s
sushi vinegar pepper salt let’s have a
taste mmm beautiful let it rest for 10
minutes and wine we making the brim pan
baking paper olive oil on the bathing
baking paper scissor me earth in the
small pan medium heat rice in a couple
of minutes before avoid this Long Room
lies in chicken ginger
bream inside room is ready after one
minute on skin side 20 seconds on the
other side a little bit of soya sauce
look at that now let’s have a look at
the rim Oh gorgeous nice that would take
time and Rosemarie put in the pan baking
sheet away turn the heat off of butter
inside now fish on the plate to rest
pubs on top right into the cellar but
sonico white balsamic oil olive oil
pepper salt good mix time to serve you
can use your fingers if you want and now
the the Asian mayonnaise ah gorgeous
little bit lemon on the top I hope you
enjoy your brim with a fruity fruit rice
salad if you like subscribe and leave me
a comment if you love it and you want to
vote for it then thumbs up like it so
get liking get watching and let’s see
what happens
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