[Music]
well this is buddy my son by the way and
before he was born and and I’m still
living at home with mum I’d come home
with a couple of friends you know had a
few drinks down the pub wanting to kind
of creep in the house quietly not make
too much washing up so I made a hole
full English breakfast in a pan midnight
pan cook breakfast from this book return
The Naked Chef still proud of the
recipes in here man they’re still legit
still tested to the hilt so we got
lovely smoked bacon here one nice fat
Russia per person also when I came home
from the pub and wanted to make this
dish when it was created speed was of
the essence so I would have cut a
sausage in half and then I can open out
now what does that give me that gives me
more surface area what surface area mean
buddy no more space yeah that’s true
very good but it means more crisps penis
so we’re going to put the sausage into
the pan we’ve got the bacon in the pan
and AH you don’t really need to add oil
you can add just a little drizzle if you
want just to kind of help it along and
as the fat starts rendering from the
bacon and the sausage then we can start
thinking about putting our tomatoes and
our mushrooms in what’s really important
about this stage is that we just get
really wonderful color and
caramelization I can smell the smokiness
already I’m going to go in with
mushrooms tomatoes we want to get color
the mushrooms are coming along quite
nicely see how beautiful they look guys
Bacon’s looking nice look at that it
takes about seven minutes maybe a little
bit longer in the wind let’s turn it all
over the sausage is looking gorgeous I’m
just going to pop the bacon to one side
and here’s exciting bit we’re going to
crack these eggs in and around it and
they’re all going to join up to make one
giant egg which then in turn makes a
giant fried breakfast frisbee
you know what frisbee is so if we move
the pan around the eggs kind of run a
little bit normally I’d only do two eggs
per person here guys I’m putting an
extra one in here just because they’re
so good and fresh that they’re not
moving anywhere if I just get the tongs
in here you can just break the eggs and
move the white along to fill up the gaps
there we go
I’m just going to season it with some
black pepper I am going to season the
eggs with a little salt no oh and the
tomatoes look at that I mean it is a
thing of beauty it does smell very nice
I’m gonna pop this in the oven to
lightly cook it I can sit down for the
haven’t made this for your dinner this
is not this is not like serving Lord
buddy come on in hello sir let me give
you your very own feast the nice thing
about this meal you know this will be
enough for serving you know I put that
in the middle for people the kids
obviously only take a little bit adults
a bit more greedy it’s a really really
lovely lovely way to cook this is what
we want to achieve
I still want softness in our eggs but I
want them to just you know over easy
the great thing is you can just serve it
as your giant frisbee here I quite like
this with brown sauce ketchup wrapper
toast knife and fork dude tuck in big
boy if you want to check out a Bloody
Mary recipe to go with this click up on
the information box or the I button up
there also if you want to check out the
recipe or any other recipes from this
book there’ll be a link down below that
is midnight pan cook breakfast make it
your own have fun with it
yummy yummy in your tummy it’s been nice
working with you today buddy been a
pleasure thanks for coming on the show
[Music]
you
well this is buddy my son by the way and
before he was born and and I’m still
living at home with mum I’d come home
with a couple of friends you know had a
few drinks down the pub wanting to kind
of creep in the house quietly not make
too much washing up so I made a hole
full English breakfast in a pan midnight
pan cook breakfast from this book return
The Naked Chef still proud of the
recipes in here man they’re still legit
still tested to the hilt so we got
lovely smoked bacon here one nice fat
Russia per person also when I came home
from the pub and wanted to make this
dish when it was created speed was of
the essence so I would have cut a
sausage in half and then I can open out
now what does that give me that gives me
more surface area what surface area mean
buddy no more space yeah that’s true
very good but it means more crisps penis
so we’re going to put the sausage into
the pan we’ve got the bacon in the pan
and AH you don’t really need to add oil
you can add just a little drizzle if you
want just to kind of help it along and
as the fat starts rendering from the
bacon and the sausage then we can start
thinking about putting our tomatoes and
our mushrooms in what’s really important
about this stage is that we just get
really wonderful color and
caramelization I can smell the smokiness
already I’m going to go in with
mushrooms tomatoes we want to get color
the mushrooms are coming along quite
nicely see how beautiful they look guys
Bacon’s looking nice look at that it
takes about seven minutes maybe a little
bit longer in the wind let’s turn it all
over the sausage is looking gorgeous I’m
just going to pop the bacon to one side
and here’s exciting bit we’re going to
crack these eggs in and around it and
they’re all going to join up to make one
giant egg which then in turn makes a
giant fried breakfast frisbee
you know what frisbee is so if we move
the pan around the eggs kind of run a
little bit normally I’d only do two eggs
per person here guys I’m putting an
extra one in here just because they’re
so good and fresh that they’re not
moving anywhere if I just get the tongs
in here you can just break the eggs and
move the white along to fill up the gaps
there we go
I’m just going to season it with some
black pepper I am going to season the
eggs with a little salt no oh and the
tomatoes look at that I mean it is a
thing of beauty it does smell very nice
I’m gonna pop this in the oven to
lightly cook it I can sit down for the
haven’t made this for your dinner this
is not this is not like serving Lord
buddy come on in hello sir let me give
you your very own feast the nice thing
about this meal you know this will be
enough for serving you know I put that
in the middle for people the kids
obviously only take a little bit adults
a bit more greedy it’s a really really
lovely lovely way to cook this is what
we want to achieve
I still want softness in our eggs but I
want them to just you know over easy
the great thing is you can just serve it
as your giant frisbee here I quite like
this with brown sauce ketchup wrapper
toast knife and fork dude tuck in big
boy if you want to check out a Bloody
Mary recipe to go with this click up on
the information box or the I button up
there also if you want to check out the
recipe or any other recipes from this
book there’ll be a link down below that
is midnight pan cook breakfast make it
your own have fun with it
yummy yummy in your tummy it’s been nice
working with you today buddy been a
pleasure thanks for coming on the show
[Music]
you
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