hello lovely people we’re at the big
feast of all it’s a three-day food
festival that we love we are making a
kind of Mexican ish breakfast lovely
silky omelet with cheese gorgeous chili
smashed avocado and crispy little black
beans it’s gonna be delicious to help me
I’ve got a special guest at me come John
hey how are you doing John really well
really well how are you enjoying the
feast of all it’s been amazing as usual
can we just pound up a load of Shoreham
have a card oh I’ve got a pestle and
mortar here call them you can do it in a
liquid Iser so Jamie I’m smashing these
or what am i doing next
so I’ll squeeze in the lime really
really good just muddle that around
brother cool I’m gonna season that with
some sea salt so that’s not guacamole
it’s just nice creamed avocado delicious
but liming I want to show you a little
technique that I love I’ve got some
black beans here now black beans are the
highest protein being on the planet okay
really really good specifically if
you’re a vegetarian or a vegan really
screaming hot pan a tiny bit of oil if
you want to put a little spice on there
you can if you see what’s happening in
the pan now the beans are just starting
to pop the insides gone really fluffy so
if you fold that into a strainer or soup
or a curry delicious really really good
they’re like I guess they’re like mini
jacket potatoes yeah absolutely like
that that’s really just simply about
texture so you take something soft and
silky which in my experience people are
a bit funny about now is pop and it’s
crispy that’s gonna eat really really
well just chop me up some of those
random just a small amount of different
color tomatoes dressing basically
awesome and and then I’ll get onto the
silky omelette right so I’ll finish
chopping them up so I’m gonna whack
those into a bowl and then how do you
want me to dress them bit bit of lime
bit of oil
yeah just very simple basic dressing or
let me show you the omelet pan on get it
hot just do two eggs per person speed it
up
I’ve got some nice cheese you can use
red Leicester cheddar whatever you like
drizzle of oil you go straight in with
the egg kind of move it around go over
with a grating of cheese and you can mix
up the cheese’s if you want but you want
an ice melter
it’s the minute you start seeing the egg
stop being wet like that you just put up
at the side that’s what we want that’s
exactly what one so what we’re going to
do is just angle it and then encourage
it just to kind of roll up let’s plate
up tomatoes there’s so vibrant and fresh
in it some coriander for a few seconds
just toast up this tortilla and then I’m
going to literally take these bits of
chili and just lay them over and of
course you got that little oil there as
well you can just put that in there a
little tortilla on the side and that my
friends is a beautiful breakfast right
there make a room wait what involved
let’s do it like the way they only drop
is that texture just gives it something
unique cuz I know good do you see those
that align guys it’s not like a normal
it’s just that rolling ups mega I’m
gonna go gonna go good an omelet rocks
your black beans and mega
when you put that in your gob it makes
you happy honestly um boom please
subscribe it’s free and we just want to
get you guys sharing great great recipes
and enjoying it if you want an awesome
recipe about how to marinate chilies
then go over to his channel and check it
out boom we’re gonna get back to the
feast of all feeding people lots of love
until next time come on
woo one you guys sharing lovely food
around the world on your social media if
you like this give us a thumbs up cuz
sometimes it’s lonely cuz you just think
you’re rubbish not so much meat more
John OH
you
feast of all it’s a three-day food
festival that we love we are making a
kind of Mexican ish breakfast lovely
silky omelet with cheese gorgeous chili
smashed avocado and crispy little black
beans it’s gonna be delicious to help me
I’ve got a special guest at me come John
hey how are you doing John really well
really well how are you enjoying the
feast of all it’s been amazing as usual
can we just pound up a load of Shoreham
have a card oh I’ve got a pestle and
mortar here call them you can do it in a
liquid Iser so Jamie I’m smashing these
or what am i doing next
so I’ll squeeze in the lime really
really good just muddle that around
brother cool I’m gonna season that with
some sea salt so that’s not guacamole
it’s just nice creamed avocado delicious
but liming I want to show you a little
technique that I love I’ve got some
black beans here now black beans are the
highest protein being on the planet okay
really really good specifically if
you’re a vegetarian or a vegan really
screaming hot pan a tiny bit of oil if
you want to put a little spice on there
you can if you see what’s happening in
the pan now the beans are just starting
to pop the insides gone really fluffy so
if you fold that into a strainer or soup
or a curry delicious really really good
they’re like I guess they’re like mini
jacket potatoes yeah absolutely like
that that’s really just simply about
texture so you take something soft and
silky which in my experience people are
a bit funny about now is pop and it’s
crispy that’s gonna eat really really
well just chop me up some of those
random just a small amount of different
color tomatoes dressing basically
awesome and and then I’ll get onto the
silky omelette right so I’ll finish
chopping them up so I’m gonna whack
those into a bowl and then how do you
want me to dress them bit bit of lime
bit of oil
yeah just very simple basic dressing or
let me show you the omelet pan on get it
hot just do two eggs per person speed it
up
I’ve got some nice cheese you can use
red Leicester cheddar whatever you like
drizzle of oil you go straight in with
the egg kind of move it around go over
with a grating of cheese and you can mix
up the cheese’s if you want but you want
an ice melter
it’s the minute you start seeing the egg
stop being wet like that you just put up
at the side that’s what we want that’s
exactly what one so what we’re going to
do is just angle it and then encourage
it just to kind of roll up let’s plate
up tomatoes there’s so vibrant and fresh
in it some coriander for a few seconds
just toast up this tortilla and then I’m
going to literally take these bits of
chili and just lay them over and of
course you got that little oil there as
well you can just put that in there a
little tortilla on the side and that my
friends is a beautiful breakfast right
there make a room wait what involved
let’s do it like the way they only drop
is that texture just gives it something
unique cuz I know good do you see those
that align guys it’s not like a normal
it’s just that rolling ups mega I’m
gonna go gonna go good an omelet rocks
your black beans and mega
when you put that in your gob it makes
you happy honestly um boom please
subscribe it’s free and we just want to
get you guys sharing great great recipes
and enjoying it if you want an awesome
recipe about how to marinate chilies
then go over to his channel and check it
out boom we’re gonna get back to the
feast of all feeding people lots of love
until next time come on
woo one you guys sharing lovely food
around the world on your social media if
you like this give us a thumbs up cuz
sometimes it’s lonely cuz you just think
you’re rubbish not so much meat more
John OH
you
Please follow and like us: