I lovely people of foodtube today I’m
gonna make Italian meatball shop which
is full of player of and though the
sauce I’m gonna go inside a little bit
of cheese gonna go inside there banked
in the oven when you eat at home Italy
first of all with the sauce you need
about 1 to 3 tablespoons of olive oil
make sure use very very very good olive
oil then we start with an anyons first
then you go straight win a carrot simple
ways to chop the carrots to define oh
yes so at this stage actually I’m
usually half of the carrots and straight
in celery don’t worry after some time is
roughly chopped of these two big because
you need to blender this sauce straight
it to Chile Trading we come to the
papers if you can’t find it already in
jar just to roast it some papers and
when you roast some people put them in a
plate cover up with a clean film and
then you remove the skin straight inside
this stage little splash of a1 you do
need a little splash of a wine wine
which leg event a fantastic left and
give a lovely smoke yeah it’s done so
when you got all this in three things
over tomato straight it just put the
other one in now with one of this I need
to fill with water a spiced black pepper
a little pinch of a salt
what is cooking for backwater of an hour
let’s do it the meatball the meatball
okay first I need and fold over parsley
okay let’s move this one away from now
when you chop it a parsley or any other
do you grab them all together and slowly
with a knife you’re making it very very
fine
trait inside the ball – clove of garlic
straight inside you crack one egg so
here you got two beautiful minced one is
pork then we got this lovely bit so it’s
about 500 grams 250 grams of each 100
gram of fresh breadcrumbs pinch of salt
pinch of pepper drizzle of olive oil 100
grams of grated Parmesan let’s do it now
you have to mix one and she older and
the other one you press it you get a
lovely egg which is bind all together
but let’s move with this one for a
minute from here I put everything on the
table so you grab it have to be a side
of table tennis balls it’s the best way
because they will shrinks a little bit
and then you do a quite a few
then at this stage you dust with a
little bit of a flower
yes roll it up a little bit it’s gone
why I putted a lovely bit of flowers
because when I seal it they create a
little crust this is ready to go lookin
awesome 50 Scott before I have to put
those inside I need to do one more
things I need to Brenda
slowly put in a frying pan drizzle some
lovely oil extra virgin olive oil is
like extra virgin olive oil about 4 to 5
tablespoons slowly you pull a meatball
you fried them all also you can roll it
the rest over the flour you don’t
actually want to cook and for me you
just want of a crust it up because I
want them to cook them in the sauce you
say just get a little bit of crust that
is ready then you can put a straight
inside let’s move this one out and stir
it simmering for about 50 minutes 1 5
and then I will show what we do it
I need to get some mozzarella cut them a
few slice of a mozzarella that it been
slice good you get this sub cut it on
the side I need a little plate a start
first last little bit of sauce on top
then get some nice my local got a nice a
little bit of a mozzarella on top come
on
extra bit then you put them in a trace
yes
put them in the oven right on top it’s
gonna be the in the oven for about 2-3
minute the mozzarella method look dad’s
look up beautifully here there is some
wild Rockets squeeze a little bit of
lemon a little salt drizzle of extra
virgin olive oil mix all together I
can’t believe it put them on top class
so delicious just put them all together
and this is my Italian meatball sub
shall we taste it now
oh my god oh my god yeah level discrete
don’t throw nothing cos oh come on this
is not because it’s only one pieces can
we yeah mmm yeah man mmm oh yeah
don’t forget subscribe to foodtube
channel Gennaro Contaldo YouTube I let
us all enjoy together
yeah shall we say wow this is so good
bye guys
that’s the best sandwich
you
gonna make Italian meatball shop which
is full of player of and though the
sauce I’m gonna go inside a little bit
of cheese gonna go inside there banked
in the oven when you eat at home Italy
first of all with the sauce you need
about 1 to 3 tablespoons of olive oil
make sure use very very very good olive
oil then we start with an anyons first
then you go straight win a carrot simple
ways to chop the carrots to define oh
yes so at this stage actually I’m
usually half of the carrots and straight
in celery don’t worry after some time is
roughly chopped of these two big because
you need to blender this sauce straight
it to Chile Trading we come to the
papers if you can’t find it already in
jar just to roast it some papers and
when you roast some people put them in a
plate cover up with a clean film and
then you remove the skin straight inside
this stage little splash of a1 you do
need a little splash of a wine wine
which leg event a fantastic left and
give a lovely smoke yeah it’s done so
when you got all this in three things
over tomato straight it just put the
other one in now with one of this I need
to fill with water a spiced black pepper
a little pinch of a salt
what is cooking for backwater of an hour
let’s do it the meatball the meatball
okay first I need and fold over parsley
okay let’s move this one away from now
when you chop it a parsley or any other
do you grab them all together and slowly
with a knife you’re making it very very
fine
trait inside the ball – clove of garlic
straight inside you crack one egg so
here you got two beautiful minced one is
pork then we got this lovely bit so it’s
about 500 grams 250 grams of each 100
gram of fresh breadcrumbs pinch of salt
pinch of pepper drizzle of olive oil 100
grams of grated Parmesan let’s do it now
you have to mix one and she older and
the other one you press it you get a
lovely egg which is bind all together
but let’s move with this one for a
minute from here I put everything on the
table so you grab it have to be a side
of table tennis balls it’s the best way
because they will shrinks a little bit
and then you do a quite a few
then at this stage you dust with a
little bit of a flower
yes roll it up a little bit it’s gone
why I putted a lovely bit of flowers
because when I seal it they create a
little crust this is ready to go lookin
awesome 50 Scott before I have to put
those inside I need to do one more
things I need to Brenda
slowly put in a frying pan drizzle some
lovely oil extra virgin olive oil is
like extra virgin olive oil about 4 to 5
tablespoons slowly you pull a meatball
you fried them all also you can roll it
the rest over the flour you don’t
actually want to cook and for me you
just want of a crust it up because I
want them to cook them in the sauce you
say just get a little bit of crust that
is ready then you can put a straight
inside let’s move this one out and stir
it simmering for about 50 minutes 1 5
and then I will show what we do it
I need to get some mozzarella cut them a
few slice of a mozzarella that it been
slice good you get this sub cut it on
the side I need a little plate a start
first last little bit of sauce on top
then get some nice my local got a nice a
little bit of a mozzarella on top come
on
extra bit then you put them in a trace
yes
put them in the oven right on top it’s
gonna be the in the oven for about 2-3
minute the mozzarella method look dad’s
look up beautifully here there is some
wild Rockets squeeze a little bit of
lemon a little salt drizzle of extra
virgin olive oil mix all together I
can’t believe it put them on top class
so delicious just put them all together
and this is my Italian meatball sub
shall we taste it now
oh my god oh my god yeah level discrete
don’t throw nothing cos oh come on this
is not because it’s only one pieces can
we yeah mmm yeah man mmm oh yeah
don’t forget subscribe to foodtube
channel Gennaro Contaldo YouTube I let
us all enjoy together
yeah shall we say wow this is so good
bye guys
that’s the best sandwich
you
Please follow and like us: