Maple Cinnamon Buns | Vegan

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hello and welcome to foodtube I’m Maddie
from jamie oliver’s three-team today I’m
going to show you how to make some
amazing maple cinnamon buns so the
perfect gift for Mother’s Day be the
best hot and fresh out of the oven so
they’re a great thing to make at home to
make the dough mix warm almond milk
yeast and maple syrup in a small bowl in
another bowl mix ground flax seed water
melted coconut oil with plain white
flour and the whole grain flour add the
cinnamon and sea salt stir in the yeast
mixture knead the dough and leave to
proof for one hour before rolling out
into a long rectangular shape to make
your feeling out to peel bananas for Dee
stone medjool dates from some toasted
pecans along with the ground cinnamon
and maple syrup blend until you have a
smooth consistency add your mixture to
the dough’s
spread evenly then roll up with ways
slightly into a log and cut into nine
slices place the slices into a baking
dish and allowed to peruse for further
25 minutes bake for 30 minutes
leave your buns to cool slightly and
removed from the tin to make your icing
mix together some almond milk and icing
sugar drizzle over your buns just and
sprinkle over the reserved toasted
pecans and stairs and there you have it
some beautiful cinnamon buns the perfect
treat for Mother’s Day let me know how
you get on in the comments below bye
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