we’re Christmas Happy Holidays it is DJ
BBQ and today we’re cooking up a festive
lobster roll tender succulent juicy
lobster meat with a zesty tangy mayo
sauce it’s gonna spice up your holiday
season are you all ready for this
let’s do it okay guys I’ve got this
beautiful medium a lobster that’s been
cooking in this big pot of salty boiling
water for about seven minutes it’s time
to get it out and let it rest we can
make the spicy tangy beautiful zesty
mayo sauce look at this thing oh yeah
now you know that’s gonna taste good
right there we’re gonna make it taste
even better with this sauce say with me
one more time so the base for this tasty
sauce is three tablespoons of mayonnaise
one two and three we’re gonna go with a
pinch of this kind of smoky sweet
paprika and now we get the zest of a
lemon now we want some lemon juice in
the sauce we’re gonna bring the Tang
stay with me
nice you guys getting better at this
okay man no seeds how good is that and
now we add a glug of olive oil into the
mix season this sauce with a bit of salt
and pepper you know what it needs now
just needs a bit of mixin make sure all
those flavors become one I mean yo that
mayonnaise sauce is tasting awesome
let’s take it to awesome tacular how we
can do that lobster claw meat and the
brown meat from that guy’s head so let’s
start taking this thing apart
boom let’s get this lovely tasty dark
meat out and that’s gonna be in the head
of the lobster that’s gonna give it
lovely flavor a little bit of meat in
there as well
now if you guys want more information on
how to take apart a lobster Jamie’s made
Pete he’s like the architect and the
Oracle and the matrix he took apart a
lobster and there’s information in the
description box below all right we got
this beautiful meaty claw so we’re gonna
take the fat end of a pestle you don’t
hit it too hard just kind of want it and
there is our beautiful lobster meat man
look at that claw meat is just beautiful
get rid of the cartilage we’re gonna
chop it up get that into our beautiful
mayonnaise sauce do not waste any of
that claw and there’s meat throughout
get it into that sauce but we got one
more claw oh that’s so much meat in
there can you guys see that you go into
our sauce No
all this stuff is so good man you can
make like a soup or a lobster bisque
or seafood stock this is essential okay
that sauce is incredible and that’s
gonna complement the tail meat so you
get a sharp knife make an incision on
top and just bring it down nice and
strong take all that meat out now we’re
a chop up the meat get down on your Mac
again
there is the good stuff man and now it’s
time to toast our brioche buns these
guys are sweet savory buttery they’re
gonna make this lobster roll go to the
10th degree of RAD deliciousness yes yes
yes loose less nationalists yes and they
are toasted to perfection whoo okay now
let’s get the base layer that mayo sauce
get a good spoonful of that and place it
on to the base of our brioche we got
that claw meat and the head meeting this
beautiful tangy zesty sauce and now it’s
the turn of the tail meat you look so
good with a medium lobster you can get
four or five sandwiches depending on how
big you want to stack them all right so
the tail meat is on and now we’re gonna
add the salad in the form of chopped
chives and it’s gonna add a rpr kind of
mild oniony flavors in a complement the
lobster and mayonnaise sauce beautifully
so we’re gonna make it rain chives you
go make it rain chives okay they’re
almost ready for eating let’s get this
beautiful brioche tops oh yeah oh my
goodness gracious look at that that
beautiful tangy zesty mayo sauce with
that
lobster tail meat chopped chives to top
it all off and then of course inside a
toasted brioche bun that is incredible
hmm
Wow that is a holiday celebration in a
row how good is that listen guys if you
haven’t subscribed to food tube hit the
button up there and I’ve also got my own
channel you haven’t hit that bad boy
there’s a button on there to get you to
DJ BBQ also go to jamieoliver.com for
more incredible festive recipes and just
look out on foodtube
cuz we’re all throwing some amazing
recipes on the network listen I’ve got
to go celebrate the holidays and snack
back on this bad boy take it easy woo
you
BBQ and today we’re cooking up a festive
lobster roll tender succulent juicy
lobster meat with a zesty tangy mayo
sauce it’s gonna spice up your holiday
season are you all ready for this
let’s do it okay guys I’ve got this
beautiful medium a lobster that’s been
cooking in this big pot of salty boiling
water for about seven minutes it’s time
to get it out and let it rest we can
make the spicy tangy beautiful zesty
mayo sauce look at this thing oh yeah
now you know that’s gonna taste good
right there we’re gonna make it taste
even better with this sauce say with me
one more time so the base for this tasty
sauce is three tablespoons of mayonnaise
one two and three we’re gonna go with a
pinch of this kind of smoky sweet
paprika and now we get the zest of a
lemon now we want some lemon juice in
the sauce we’re gonna bring the Tang
stay with me
nice you guys getting better at this
okay man no seeds how good is that and
now we add a glug of olive oil into the
mix season this sauce with a bit of salt
and pepper you know what it needs now
just needs a bit of mixin make sure all
those flavors become one I mean yo that
mayonnaise sauce is tasting awesome
let’s take it to awesome tacular how we
can do that lobster claw meat and the
brown meat from that guy’s head so let’s
start taking this thing apart
boom let’s get this lovely tasty dark
meat out and that’s gonna be in the head
of the lobster that’s gonna give it
lovely flavor a little bit of meat in
there as well
now if you guys want more information on
how to take apart a lobster Jamie’s made
Pete he’s like the architect and the
Oracle and the matrix he took apart a
lobster and there’s information in the
description box below all right we got
this beautiful meaty claw so we’re gonna
take the fat end of a pestle you don’t
hit it too hard just kind of want it and
there is our beautiful lobster meat man
look at that claw meat is just beautiful
get rid of the cartilage we’re gonna
chop it up get that into our beautiful
mayonnaise sauce do not waste any of
that claw and there’s meat throughout
get it into that sauce but we got one
more claw oh that’s so much meat in
there can you guys see that you go into
our sauce No
all this stuff is so good man you can
make like a soup or a lobster bisque
or seafood stock this is essential okay
that sauce is incredible and that’s
gonna complement the tail meat so you
get a sharp knife make an incision on
top and just bring it down nice and
strong take all that meat out now we’re
a chop up the meat get down on your Mac
again
there is the good stuff man and now it’s
time to toast our brioche buns these
guys are sweet savory buttery they’re
gonna make this lobster roll go to the
10th degree of RAD deliciousness yes yes
yes loose less nationalists yes and they
are toasted to perfection whoo okay now
let’s get the base layer that mayo sauce
get a good spoonful of that and place it
on to the base of our brioche we got
that claw meat and the head meeting this
beautiful tangy zesty sauce and now it’s
the turn of the tail meat you look so
good with a medium lobster you can get
four or five sandwiches depending on how
big you want to stack them all right so
the tail meat is on and now we’re gonna
add the salad in the form of chopped
chives and it’s gonna add a rpr kind of
mild oniony flavors in a complement the
lobster and mayonnaise sauce beautifully
so we’re gonna make it rain chives you
go make it rain chives okay they’re
almost ready for eating let’s get this
beautiful brioche tops oh yeah oh my
goodness gracious look at that that
beautiful tangy zesty mayo sauce with
that
lobster tail meat chopped chives to top
it all off and then of course inside a
toasted brioche bun that is incredible
hmm
Wow that is a holiday celebration in a
row how good is that listen guys if you
haven’t subscribed to food tube hit the
button up there and I’ve also got my own
channel you haven’t hit that bad boy
there’s a button on there to get you to
DJ BBQ also go to jamieoliver.com for
more incredible festive recipes and just
look out on foodtube
cuz we’re all throwing some amazing
recipes on the network listen I’ve got
to go celebrate the holidays and snack
back on this bad boy take it easy woo
you
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