and welcome to food tube
I’m Katie six now we’ve all been in that
situation you’ve got friends coming over
half an hour to whip up a delicious
dinner ah well sue not because I’ve got
you covered today we’re making a lentil
to boule served up with some delicious
feedback so you’ve got a balanced in us
just in time the campaign Simon Thomas
height is to get a takeaway but real
something fellas of that involves evil
and look inside your freezer we have
partnered up with the cookie Cisco and
their brownies frozen range the discus
their sustainably called feedback comes
with a complimentary salsa verde store
it’s going to popular five countries one
are fish later now we’re knowing of
thinking would stick with leasing for
because frozen food can actually help to
those food waste and no nutrients are
lost in the fish during the freezing
process the frozen just got cooler and
the fish comes with a handy oven bar
which is going to seam it perfectly and
prevent it to drying out in the oven
it’s going to go into our oven at 150
degrees Celsius for 20 so now it’s time
to make our lentil Seville a so I’ve got
100 grams here all lentils I’m just
cooking after packet instructions this
is enough of to food source and we are
going to first start with we gorgeous
herbs so I’ve got here half a large
front of black coffee and half a large
bunch of units as well throughout you’re
going to pick all the leaves off again
you’re gonna then roughly chop it all up
and then all of that is going to go into
a bowl and what we’ve got those from
poor just hair these flavors it’s going
to mimic that salsa verde dressing
beautifully we’re now going to add in
100 grams of right cherry tomatoes and
we just know – and underman and 1/2 a
bunch of spring onions we’re going to
finally guy see so now I lentils are
crispy sweet rinse these off under some
cold water and now those is drained off
going to add that as well to our and
then we’re just going to add our
dressing underneath the juice of half a
lemon and extrovert
alik oil few days pop together so just
add a little bit of sea salt and ground
black pepper right that is all ready and
good to go so we can pop fly pop it in
the street even if you want to see all
those left to do now is to warm our
house we’ll see counselor day get our
fish out the oven place up for our
diamonds and like meet the source place
the suspect in a pan of simmering water
for 4 minutes and then the fish will
come out the source will be done the
sides ready to go and finish them time
to save a little bit of the glue line in
women to see my face mmm
oh that delicate cleaver from the south
of that end to do like that this chances
across potatoes but is absolutely
gorgeous
I hope you enjoyed it and if you want to
know more about the new frozen range
from the sorting fish code and make sure
you click that link in the description
box below
okay
I’m Katie six now we’ve all been in that
situation you’ve got friends coming over
half an hour to whip up a delicious
dinner ah well sue not because I’ve got
you covered today we’re making a lentil
to boule served up with some delicious
feedback so you’ve got a balanced in us
just in time the campaign Simon Thomas
height is to get a takeaway but real
something fellas of that involves evil
and look inside your freezer we have
partnered up with the cookie Cisco and
their brownies frozen range the discus
their sustainably called feedback comes
with a complimentary salsa verde store
it’s going to popular five countries one
are fish later now we’re knowing of
thinking would stick with leasing for
because frozen food can actually help to
those food waste and no nutrients are
lost in the fish during the freezing
process the frozen just got cooler and
the fish comes with a handy oven bar
which is going to seam it perfectly and
prevent it to drying out in the oven
it’s going to go into our oven at 150
degrees Celsius for 20 so now it’s time
to make our lentil Seville a so I’ve got
100 grams here all lentils I’m just
cooking after packet instructions this
is enough of to food source and we are
going to first start with we gorgeous
herbs so I’ve got here half a large
front of black coffee and half a large
bunch of units as well throughout you’re
going to pick all the leaves off again
you’re gonna then roughly chop it all up
and then all of that is going to go into
a bowl and what we’ve got those from
poor just hair these flavors it’s going
to mimic that salsa verde dressing
beautifully we’re now going to add in
100 grams of right cherry tomatoes and
we just know – and underman and 1/2 a
bunch of spring onions we’re going to
finally guy see so now I lentils are
crispy sweet rinse these off under some
cold water and now those is drained off
going to add that as well to our and
then we’re just going to add our
dressing underneath the juice of half a
lemon and extrovert
alik oil few days pop together so just
add a little bit of sea salt and ground
black pepper right that is all ready and
good to go so we can pop fly pop it in
the street even if you want to see all
those left to do now is to warm our
house we’ll see counselor day get our
fish out the oven place up for our
diamonds and like meet the source place
the suspect in a pan of simmering water
for 4 minutes and then the fish will
come out the source will be done the
sides ready to go and finish them time
to save a little bit of the glue line in
women to see my face mmm
oh that delicate cleaver from the south
of that end to do like that this chances
across potatoes but is absolutely
gorgeous
I hope you enjoyed it and if you want to
know more about the new frozen range
from the sorting fish code and make sure
you click that link in the description
box below
okay
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