hello lovely people
I’m here with Gennaro and we are going
to cook a beautiful version of our
classic dish from James Italian our most
popular dish is a prawn linguini now
we’re going to do a sister of that but
it’s going to be even more incredible
Scottish langoustines black spaghetti
wonderful sauce it’s a super quick super
delicious super tasty you’re gonna love
it
so Gennaro where should we start with
the sauce sure yes first up a sauce you
got this fantastic langoustine you can
do this with prawns instead of
langoustine but it’s much sweeter than
prunes langoustine are the Ferrari of
that world yes you’re cracking this one
you get more meat out this is what I
done I put them all inside here use the
tail of langoustines which is this one
this one quickly goes inside of the
little bit of a pasta water just for a
second talk to this is the way you clean
it crach it and then you can peel it if
the fish is still wrong get all those
shells and heads that normally go in the
bin into a pan they’re the best flavor
Gennaro’s crushing it up there’s
essential oils in the shell so when you
fry this off or roast it you get
incredible flavor
what do we add Gennaro actually I shove
a wine and good drinking wine onions
carrots celery couple of leaves over
Bailey give us stare at this stage
put some lovely cherry tomatoes from the
tin in Chuck Dom out that will do what
that Metroid’s off war tough being Java
Safran and chilly stare it and we cook
that for about half an hour all the
flavor will come out of the bones and
what you get is a beautiful beautiful
sauce with dead you see that’s it it’s
got real Bulls you know what if you
strain them all up as a fish soup it is
so good is incredible also you can
freeze it so what we’ve got here are
these lovely peeled langoustine tails
Gennaro is going to slice these up split
right to the heart I remove with the
lead early into style this is
good so let’s cook it pan on high heat
I’m gonna slice up two coca garlic just
a little olive I got my spoons that’s
good in with two cloves good of garlic
just get the color make sure that the
garlic do not burn then we’re gonna go
in with the undo you it’s like a
slightly spiced cured me you throw it in
darling I’m just going to move this
pasta pot around okay you need a back
two tablespoon Java and oh yeah the room
is starting to smell absolutely gorgeous
right now the fats starting to render
out of the undo you Oh God give me a
toast Inara come on whoo look at that
beautiful color I need a little splash
on the wine yes it’s done I’m gonna pick
Gennaro some lovely basil let’s cook
them around and now everything is melted
just got old goes up then we’re gonna go
in with the spaghetti now at James
Italian we make all of our pasta every
single day from free-range eggs
beautiful typical zero zero flour and
this is made with squid ink well just
now you can have it with white pasta
regular or the squid ink you can get
this pasta in good supermarkets and
lovely Italian delis it’s very common
now dried because it’s fresh pasta it
only takes one minute to cook yeah soon
as you come up
have you put assault inside here not yet
chef boy the water yes I’ve got some
rocks if you don’t suck then we have a
little ladle here yet and some of this
broth just Raju’s I want it just for the
juice got ready oh my my look at that
come on and then the pasta is ready look
at that something mysterious about it
and absolutely beautiful now when
Gennaro tosses this up I want you to
really observe and take in the way that
his body moves spread your leg ups one
right one left one right one left and
then just just put your outsider back
like this go block
oh my mind look that you’re in a little
water let me give me a little water yeah
yes it just a little touch
enough enough oh my mind I’m believable
so we will be making hundreds of
portions of this this week of the chef
they’re quite good actually you trained
him
Oh bless look at that absolutely
gorgeous mmm oh my god the black pastor
is so good
the sauce is something else it’s got
depth it’s got sweetness a sauce Oh
Gennaro you did a good job there mate
hmm we did the job that’s so good
if you guys want to find out more about
Jamie’s Italian click the link in the
box up there yeah find out where your
nearest one is me and Gennaro we’re
putting specials on the board every
single week this is one of them come in
and have it this week if not there’ll be
something else beautiful and seasonal
without prevent to frequent Gennaro
Contaldo YouTube channel you love it and
please subscribe it is free and let’s
cook enough together whoa you’re so Jen
why you so good to you
I wish you’re good to MIT because I love
you this dish is one of our delicious
specials at Jamie’s Italian restaurant
to find out more and where we are click
the link on the screen now or follow the
details on the description box below
I’m here with Gennaro and we are going
to cook a beautiful version of our
classic dish from James Italian our most
popular dish is a prawn linguini now
we’re going to do a sister of that but
it’s going to be even more incredible
Scottish langoustines black spaghetti
wonderful sauce it’s a super quick super
delicious super tasty you’re gonna love
it
so Gennaro where should we start with
the sauce sure yes first up a sauce you
got this fantastic langoustine you can
do this with prawns instead of
langoustine but it’s much sweeter than
prunes langoustine are the Ferrari of
that world yes you’re cracking this one
you get more meat out this is what I
done I put them all inside here use the
tail of langoustines which is this one
this one quickly goes inside of the
little bit of a pasta water just for a
second talk to this is the way you clean
it crach it and then you can peel it if
the fish is still wrong get all those
shells and heads that normally go in the
bin into a pan they’re the best flavor
Gennaro’s crushing it up there’s
essential oils in the shell so when you
fry this off or roast it you get
incredible flavor
what do we add Gennaro actually I shove
a wine and good drinking wine onions
carrots celery couple of leaves over
Bailey give us stare at this stage
put some lovely cherry tomatoes from the
tin in Chuck Dom out that will do what
that Metroid’s off war tough being Java
Safran and chilly stare it and we cook
that for about half an hour all the
flavor will come out of the bones and
what you get is a beautiful beautiful
sauce with dead you see that’s it it’s
got real Bulls you know what if you
strain them all up as a fish soup it is
so good is incredible also you can
freeze it so what we’ve got here are
these lovely peeled langoustine tails
Gennaro is going to slice these up split
right to the heart I remove with the
lead early into style this is
good so let’s cook it pan on high heat
I’m gonna slice up two coca garlic just
a little olive I got my spoons that’s
good in with two cloves good of garlic
just get the color make sure that the
garlic do not burn then we’re gonna go
in with the undo you it’s like a
slightly spiced cured me you throw it in
darling I’m just going to move this
pasta pot around okay you need a back
two tablespoon Java and oh yeah the room
is starting to smell absolutely gorgeous
right now the fats starting to render
out of the undo you Oh God give me a
toast Inara come on whoo look at that
beautiful color I need a little splash
on the wine yes it’s done I’m gonna pick
Gennaro some lovely basil let’s cook
them around and now everything is melted
just got old goes up then we’re gonna go
in with the spaghetti now at James
Italian we make all of our pasta every
single day from free-range eggs
beautiful typical zero zero flour and
this is made with squid ink well just
now you can have it with white pasta
regular or the squid ink you can get
this pasta in good supermarkets and
lovely Italian delis it’s very common
now dried because it’s fresh pasta it
only takes one minute to cook yeah soon
as you come up
have you put assault inside here not yet
chef boy the water yes I’ve got some
rocks if you don’t suck then we have a
little ladle here yet and some of this
broth just Raju’s I want it just for the
juice got ready oh my my look at that
come on and then the pasta is ready look
at that something mysterious about it
and absolutely beautiful now when
Gennaro tosses this up I want you to
really observe and take in the way that
his body moves spread your leg ups one
right one left one right one left and
then just just put your outsider back
like this go block
oh my mind look that you’re in a little
water let me give me a little water yeah
yes it just a little touch
enough enough oh my mind I’m believable
so we will be making hundreds of
portions of this this week of the chef
they’re quite good actually you trained
him
Oh bless look at that absolutely
gorgeous mmm oh my god the black pastor
is so good
the sauce is something else it’s got
depth it’s got sweetness a sauce Oh
Gennaro you did a good job there mate
hmm we did the job that’s so good
if you guys want to find out more about
Jamie’s Italian click the link in the
box up there yeah find out where your
nearest one is me and Gennaro we’re
putting specials on the board every
single week this is one of them come in
and have it this week if not there’ll be
something else beautiful and seasonal
without prevent to frequent Gennaro
Contaldo YouTube channel you love it and
please subscribe it is free and let’s
cook enough together whoa you’re so Jen
why you so good to you
I wish you’re good to MIT because I love
you this dish is one of our delicious
specials at Jamie’s Italian restaurant
to find out more and where we are click
the link on the screen now or follow the
details on the description box below
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