hey I’m DJ BBQ and I know times we’re
outdoors slow and low cooking big hunks
and me
well not everybody has a barbecue not
everybody can cook outdoors so we got
something for you
I do fish tacos on a grill you know a
barbecue style but you can easily do
them in a frying pan or on a griddle
inside your kitchen let’s do it fish
tacos we’re gonna start with mangoes man
a mango salsa so we got a nice ripe
mango mango goes killer with fish can
you smell it
wish you could cuz it smells awesome
here we go into the bowl a
ridiculousness now we’re gonna add a red
onion onions in and now it’s time for
cucumber mix it all up she’s looking
good in America we call it cilantro and
England you guys call it coriander I
really want to shred them to expose that
flavor let that flavor out and that goes
in the salsa okay so I’m gonna add one
and a half line now we got a seasoning
man salt and fruit rocks hence why my
grandpa always put salt on his
grapefruit and then you want to add some
freshly cracked pepper give it some love
give it a remix yeah looks good doesn’t
it taste better ha ha mango salsa done
now with all fish tacos you got to do
some kind of Mexican cabbage some kind
of slaw I got the smallest red cabbage I
could eat okay basketball this bad boy
right I’m gonna slice this up and real
fine mmm I’m gonna drizzle some cider
vinegar on said red cabbage Oh God
Oh God simple simple slaw red cabbage
cider vinegar you’re good to go
it’s time now to get cooking now we
gotta do the fish you guys don’t start
behaving you’re gonna end up like the
tilapia man you want to use a nice firm
fish you also want to use a sustainable
fish we’re gonna season the tilapia
they’ve been sitting in cold water when
I want to eat fish tacos I make a
Mexican rub you know the garlic pepper
some cumin all sorts of kind of New
Mexicans spicing their chili powders and
that’s how I do it we’re gonna break out
our Mexican rub it’s gonna have a bit of
a kick okay are you guys ready first go
in the pan
I said are you ready for it to go in the
pan I’m hungry man at the same time I’m
gonna get another pan going to heat up
my tortillas a tiny bit of olive oil
give it two or three minutes aside the
normally I cook it outside so it’s got a
bit more of a smokier flavor coming off
the grill but you can cook it in size
fine
so I’ve got my tortillas so I’m gonna
pop them on there you’re gonna see it
kind of bubbling up you want the pockets
of air right there going in give it some
heat give it some love give us some
smoke you want like 30 seconds aside
nice kind of kind of medium to hotter
heat boom there you have it DJ BBQs fish
tacos I cooked him indoors
I do him outdoors you can do it wherever
man as long as you’re damn well doing
them just get into this bad boy hmm
oh my god that’s a proper mosh pit in my
mouth clean refreshing tasty
that’s good don’t worry boys you guys
are all right hey which one of y’all up
there likes pork yeah I thought so and
this next one is for you my rad donk
Ulis pulled pork shoulder cook low and
slow
outdoors slow and low cooking big hunks
and me
well not everybody has a barbecue not
everybody can cook outdoors so we got
something for you
I do fish tacos on a grill you know a
barbecue style but you can easily do
them in a frying pan or on a griddle
inside your kitchen let’s do it fish
tacos we’re gonna start with mangoes man
a mango salsa so we got a nice ripe
mango mango goes killer with fish can
you smell it
wish you could cuz it smells awesome
here we go into the bowl a
ridiculousness now we’re gonna add a red
onion onions in and now it’s time for
cucumber mix it all up she’s looking
good in America we call it cilantro and
England you guys call it coriander I
really want to shred them to expose that
flavor let that flavor out and that goes
in the salsa okay so I’m gonna add one
and a half line now we got a seasoning
man salt and fruit rocks hence why my
grandpa always put salt on his
grapefruit and then you want to add some
freshly cracked pepper give it some love
give it a remix yeah looks good doesn’t
it taste better ha ha mango salsa done
now with all fish tacos you got to do
some kind of Mexican cabbage some kind
of slaw I got the smallest red cabbage I
could eat okay basketball this bad boy
right I’m gonna slice this up and real
fine mmm I’m gonna drizzle some cider
vinegar on said red cabbage Oh God
Oh God simple simple slaw red cabbage
cider vinegar you’re good to go
it’s time now to get cooking now we
gotta do the fish you guys don’t start
behaving you’re gonna end up like the
tilapia man you want to use a nice firm
fish you also want to use a sustainable
fish we’re gonna season the tilapia
they’ve been sitting in cold water when
I want to eat fish tacos I make a
Mexican rub you know the garlic pepper
some cumin all sorts of kind of New
Mexicans spicing their chili powders and
that’s how I do it we’re gonna break out
our Mexican rub it’s gonna have a bit of
a kick okay are you guys ready first go
in the pan
I said are you ready for it to go in the
pan I’m hungry man at the same time I’m
gonna get another pan going to heat up
my tortillas a tiny bit of olive oil
give it two or three minutes aside the
normally I cook it outside so it’s got a
bit more of a smokier flavor coming off
the grill but you can cook it in size
fine
so I’ve got my tortillas so I’m gonna
pop them on there you’re gonna see it
kind of bubbling up you want the pockets
of air right there going in give it some
heat give it some love give us some
smoke you want like 30 seconds aside
nice kind of kind of medium to hotter
heat boom there you have it DJ BBQs fish
tacos I cooked him indoors
I do him outdoors you can do it wherever
man as long as you’re damn well doing
them just get into this bad boy hmm
oh my god that’s a proper mosh pit in my
mouth clean refreshing tasty
that’s good don’t worry boys you guys
are all right hey which one of y’all up
there likes pork yeah I thought so and
this next one is for you my rad donk
Ulis pulled pork shoulder cook low and
slow
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