what a food tube is DJ BBQ and I am here
with our antipodean brethren guy from
Bondi harvest was up guy hey brother
ok I’m good man say something I’m quick
essentially Ozzy strewth there we go
how’s that know you guys been traveling
all across the world
dunking outdoors on the go in kitchens
super healthy and tasty food and what
have you got for us today a twist on a
Jamaican classic jerk chicken the potty
dish this is a sharing dish
it is summertime covered in chicken and
grilled off you know go for a surf come
back from the beach shirt with your
buddies drink a beer this is the way
it’s meant to be done
so first up it’s the onion everything
needs onion in it doesn’t it oh and
we’re gonna get our chilli as well so
scotch bonnets I water set of
traditionally used but to be honest I
can’t handle the heat in that so we’re
gonna use just tasty chili pepper I’m
gonna all gotta go seed in you guys take
a notes on this next up we’re gonna go
some coriander we’re gonna go the stalks
if we had the roots we throw them in as
well make it rain coriander cilantro for
my friends only our cilantro some ginger
so a big old thumb size of ginger about
three centimeters outside I’m obsessed
with ginger the moment oh yeah putting
it in everything normal time awesome
bodacious this is the base of your sauce
it is the base yep yep so just a
teaspoon of cinnamon straight in there
teaspoon of allspice in there as well
two teaspoons of brown sugar one
teaspoon
why sugar so we need some barbecue sauce
as well for this one so tell me about
these little fella that’s a DJ BBQ sauce
awesome hey a my friend if I’m bloody
hell hot sauces I else we make it and
that’s his signature kind of bottle
right now so how much is this you want
in there go good glug I mean you’ve made
the effort to put it in there we need
some spiced rum so we’re gonna put a
little bit that in there too yeah with
that flavor although all the flavors all
the spices the ginger the chili the
garlic that’s gonna sort of marinate and
go all the way into the chickens
nice all right I’m gonna go blitz this
you want it really smooth and runny so
it all got a little a bring together
okay actually bring it back
whoo because this is such a good sharing
dish know if you’re doing a barbecue if
you take it to someone’s house then you
know Chuck in a bag marinate for 12 I’ll
take the bag out take it to the party
see mess great really nice yeah okay get
that in there
so I’ve got to massage this and put in
the fridge for overnight right I’m not
yeah the longer the better really like
it’s a flavor just gonna make a tender
and sexy and also these one we’ve done
earlier okay write that down there in
the fridge all right and we’ll get this
in a barbecue cool
we’ve got ya direct heat on this side
yeah and then we got indirect heat over
here we’re gonna give them this sear
over here on this heat I want to get
that color on them over here but I don’t
want to burn them and switching these
over to the indirect side will also keep
them tender and gorgeous yeah we gotta
ask
there we go that’s not sure off less
crispy skin yeah that’s what we’re
talkin about
beautiful caramelization not burnt yeah
more the char yeah you want crispy skin
all right while you’re banging on those
chicken drums I’m gonna do a pineapple
salsa top tail skin off I’m gonna go
straight down just take a cheek off
we’re not gonna use it also micro
fattens mate what do you reckon oh yeah
you’re the Doucet first all right it’s
gonna get a little drink so we’re
getting some rum in there twice from 100
Camille’s pineapples on so got some
avocado here see it out there somewhere
juice so this salsa is awesome
specially the pineapple like creamy
avocado awesome light fresh herbs and
into the bowl same with the onion peel
it I said not too big not too small
again straight into your bowl so zest of
two lemons zest of two limes you know
all those beautiful flavors and the oils
actually come out and we’ll go into that
it’s unbelievable and it’s really
important so we’re just gonna juice now
after I’ve rhymed in there it’s ready
well look at the colors on that awesome
it’s Kara man can you give the
pineapples a guy
thanks man it’s a mint it’s gonna set a
roughly pick some herbs in there
coriander as well go in there in a
second cuz all these flavors go so well
together dices pineapple up
the ball salt pepper seasoning give it a
good mix that start to plate this up I
like to put the salad just straight on a
chopping board you know it makes it easy
to share it looks so awesome I’m gonna
pass that to you all right just get it
on there oh yeah you do have chef make
it rain lime yeah looks good bro Tom
eight yeah man let’s do it we reckon ah
that meant the coriander with that
grilled pineapple mint just summery
zesty fruity mmm
tangy a balanced all right I’ll
beautiful bowers and with that kind of
char on that chicken and yeah that jerk
twist you did yeah now that is an
awesome platter of tasty food that’s guy
from Bondi harvest makes she hit his box
man perform for more crazy adventures as
he travels the planet of course I’ve got
a box on the screen as well DJ BBQ and
also do want more grilling recipes hit
that box man thanks for watching thanks
for showing me your recipes your buddy
any time at all you’re a good man how
come see you in all Le yeah yeah bring
it man you thanks for watching guys
catch you later
with our antipodean brethren guy from
Bondi harvest was up guy hey brother
ok I’m good man say something I’m quick
essentially Ozzy strewth there we go
how’s that know you guys been traveling
all across the world
dunking outdoors on the go in kitchens
super healthy and tasty food and what
have you got for us today a twist on a
Jamaican classic jerk chicken the potty
dish this is a sharing dish
it is summertime covered in chicken and
grilled off you know go for a surf come
back from the beach shirt with your
buddies drink a beer this is the way
it’s meant to be done
so first up it’s the onion everything
needs onion in it doesn’t it oh and
we’re gonna get our chilli as well so
scotch bonnets I water set of
traditionally used but to be honest I
can’t handle the heat in that so we’re
gonna use just tasty chili pepper I’m
gonna all gotta go seed in you guys take
a notes on this next up we’re gonna go
some coriander we’re gonna go the stalks
if we had the roots we throw them in as
well make it rain coriander cilantro for
my friends only our cilantro some ginger
so a big old thumb size of ginger about
three centimeters outside I’m obsessed
with ginger the moment oh yeah putting
it in everything normal time awesome
bodacious this is the base of your sauce
it is the base yep yep so just a
teaspoon of cinnamon straight in there
teaspoon of allspice in there as well
two teaspoons of brown sugar one
teaspoon
why sugar so we need some barbecue sauce
as well for this one so tell me about
these little fella that’s a DJ BBQ sauce
awesome hey a my friend if I’m bloody
hell hot sauces I else we make it and
that’s his signature kind of bottle
right now so how much is this you want
in there go good glug I mean you’ve made
the effort to put it in there we need
some spiced rum so we’re gonna put a
little bit that in there too yeah with
that flavor although all the flavors all
the spices the ginger the chili the
garlic that’s gonna sort of marinate and
go all the way into the chickens
nice all right I’m gonna go blitz this
you want it really smooth and runny so
it all got a little a bring together
okay actually bring it back
whoo because this is such a good sharing
dish know if you’re doing a barbecue if
you take it to someone’s house then you
know Chuck in a bag marinate for 12 I’ll
take the bag out take it to the party
see mess great really nice yeah okay get
that in there
so I’ve got to massage this and put in
the fridge for overnight right I’m not
yeah the longer the better really like
it’s a flavor just gonna make a tender
and sexy and also these one we’ve done
earlier okay write that down there in
the fridge all right and we’ll get this
in a barbecue cool
we’ve got ya direct heat on this side
yeah and then we got indirect heat over
here we’re gonna give them this sear
over here on this heat I want to get
that color on them over here but I don’t
want to burn them and switching these
over to the indirect side will also keep
them tender and gorgeous yeah we gotta
ask
there we go that’s not sure off less
crispy skin yeah that’s what we’re
talkin about
beautiful caramelization not burnt yeah
more the char yeah you want crispy skin
all right while you’re banging on those
chicken drums I’m gonna do a pineapple
salsa top tail skin off I’m gonna go
straight down just take a cheek off
we’re not gonna use it also micro
fattens mate what do you reckon oh yeah
you’re the Doucet first all right it’s
gonna get a little drink so we’re
getting some rum in there twice from 100
Camille’s pineapples on so got some
avocado here see it out there somewhere
juice so this salsa is awesome
specially the pineapple like creamy
avocado awesome light fresh herbs and
into the bowl same with the onion peel
it I said not too big not too small
again straight into your bowl so zest of
two lemons zest of two limes you know
all those beautiful flavors and the oils
actually come out and we’ll go into that
it’s unbelievable and it’s really
important so we’re just gonna juice now
after I’ve rhymed in there it’s ready
well look at the colors on that awesome
it’s Kara man can you give the
pineapples a guy
thanks man it’s a mint it’s gonna set a
roughly pick some herbs in there
coriander as well go in there in a
second cuz all these flavors go so well
together dices pineapple up
the ball salt pepper seasoning give it a
good mix that start to plate this up I
like to put the salad just straight on a
chopping board you know it makes it easy
to share it looks so awesome I’m gonna
pass that to you all right just get it
on there oh yeah you do have chef make
it rain lime yeah looks good bro Tom
eight yeah man let’s do it we reckon ah
that meant the coriander with that
grilled pineapple mint just summery
zesty fruity mmm
tangy a balanced all right I’ll
beautiful bowers and with that kind of
char on that chicken and yeah that jerk
twist you did yeah now that is an
awesome platter of tasty food that’s guy
from Bondi harvest makes she hit his box
man perform for more crazy adventures as
he travels the planet of course I’ve got
a box on the screen as well DJ BBQ and
also do want more grilling recipes hit
that box man thanks for watching thanks
for showing me your recipes your buddy
any time at all you’re a good man how
come see you in all Le yeah yeah bring
it man you thanks for watching guys
catch you later
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