Merry Christmas food tubers it’s me
cupcake Gemma if you want to impress
your friends this Christmas by
delivering some amazing cupcakes which
you’ve made yourself to take with me and
I will show you what to do we’re gonna
do a little snowman which are really
sweet some really easy Christmas trees
and the cutest Christmas pudding Cup get
you’ve ever seen we’re going to make the
Christmas trees there’s two different
kinds I’ll show you all you need are
cupcakes obviously and I’ve given these
ones a little thin base coat of white
buttercream just to make it look snowy
like a snowy Christmas forest and you’re
gonna need a piping bag with a star
nozzle some green buttercream if you
want to learn how to make delicious
buttercream like this then just click on
this link and I will show you how first
thing you’re gonna need to do is fill
your piping bag with this lovely smooth
buttercream which I have used color
paste to color this and I’ve used mint
green and spruce cream together which
gives it a nice Christmas tree color and
then give your bag a twist right so once
you’ve got all your icing right to the
end then you’re ready to squeeze you’re
gonna go in the middle and then round
once and then build it up and you need
to squeeze all the time so that was the
swirly whirly method now we’re going to
do the pointy pointy method which is
really easy so we’ll start in the middle
and then we’ll do blobs all around that
blob and then just keep on blobbing
and so you have a kind of towering tree
there’s still very Christmas tree like
but they’re both really different and
really exciting if you want to top your
cake with a little star like that brink
and now get some sprinkles you can hunt
around online or in supermarket to find
some really fun ones
you can either sprinkle or you can pop
them on one by one with pro tweezers if
you like I like to just throw them about
and let’s do the bulbs for this one cool
as you can see that was super easy and
with a bit of practice you’re gonna be
crazy good at that time to get more
festive get a hat on and let’s make the
snowman what you’re gonna need is some
cupcakes where’s a bit of white
buttercream on to make a snowy bit and a
piping bag with a round nozzle on it I’m
going to fill my piping bag so if you
want to learn how to use a piping bag
click on my hat for a link to your video
it will show you how what I’m gonna do
is hold my nozzle about an inch away
from the top and I’m gonna squeeze until
a big ball forms like that and then I’m
gonna do the same thing on top for this
little faith now he’s a series of blobs
in he’s a little bit naked so let’s put
some clothes on him just zoom in where
clothes
we’re gonna put some licorice clothes on
them cut them up in various ways so
let’s start with his hat so I’m gonna
kind of cut a chunk off and I’ve cut
this really small bit off which is gonna
be the rim of the Hat and I’m just gonna
wrap that bit around and then I’ve just
used a knife to cut the little arms up
so we can just poke those right in and
then just using a pair of scissors cut
chunky chunks like a regular bits with
your scissors and these are gonna be the
coal buttons stick him right in he needs
eyes and get two little chunks what goes
in he’s almost there he just needs a
nose and a mouth so the nose is I found
these sprinkles the orange one is the
one I wanted to this point that in oh
he’s so sweet so the mouth bit is a bit
of a fiddle because you’ve got to cut
tiny tiny little pieces of
licorice and then you’ve got to put them
on that’s where my tweezers come in
handy but because the liquor show is so
sticky it gets stuck to my tweezers I’ve
got another tool it’s a good
old-fashioned pin take it in there we go
get in get him in there and he’ll need
five bits of coal for his mouth and so
the last thing I’m gonna show you is
adorable Christmas pudding cupcakes
you’re gonna need a cupcake
I’ve chosen chocolate because it’s brown
like a pudding
grab your blob of chocolate sugar pays
to learn all about coloring sugar paste
click on my sugar paste video you want
to roll this a quarter of a centimeter
thick and then using a cutter which goes
completely over your cake with space to
spare chomp down into it and give it a
little wiggle and then just drop it on
the top using the soft squishy part of
your thumb here just Pat about to make
it stick to the buttercream once it’s
nicely covered I’ve got my white florist
paste florist paste is a thinner more
brittle version of sugar paste and it’s
great for making sugar flowers this is
about a millimeter thick and I’m just
going to use my scalpel to just cut some
Wiggles out basically you’ve got to make
a splat shape and then just a tiny bit
of edible glue and then pop that oh yeah
and that’s gonna be for your Holly and
your berries a couple of little leaves
and there you go an adorable miniature
PUD so three amazingly easy delicious
cupcakes to make for your Christmas
friends how the business and if you like
this video then comment over to my
channel and subscribe for more cake from
sweet treats
cupcake Gemma if you want to impress
your friends this Christmas by
delivering some amazing cupcakes which
you’ve made yourself to take with me and
I will show you what to do we’re gonna
do a little snowman which are really
sweet some really easy Christmas trees
and the cutest Christmas pudding Cup get
you’ve ever seen we’re going to make the
Christmas trees there’s two different
kinds I’ll show you all you need are
cupcakes obviously and I’ve given these
ones a little thin base coat of white
buttercream just to make it look snowy
like a snowy Christmas forest and you’re
gonna need a piping bag with a star
nozzle some green buttercream if you
want to learn how to make delicious
buttercream like this then just click on
this link and I will show you how first
thing you’re gonna need to do is fill
your piping bag with this lovely smooth
buttercream which I have used color
paste to color this and I’ve used mint
green and spruce cream together which
gives it a nice Christmas tree color and
then give your bag a twist right so once
you’ve got all your icing right to the
end then you’re ready to squeeze you’re
gonna go in the middle and then round
once and then build it up and you need
to squeeze all the time so that was the
swirly whirly method now we’re going to
do the pointy pointy method which is
really easy so we’ll start in the middle
and then we’ll do blobs all around that
blob and then just keep on blobbing
and so you have a kind of towering tree
there’s still very Christmas tree like
but they’re both really different and
really exciting if you want to top your
cake with a little star like that brink
and now get some sprinkles you can hunt
around online or in supermarket to find
some really fun ones
you can either sprinkle or you can pop
them on one by one with pro tweezers if
you like I like to just throw them about
and let’s do the bulbs for this one cool
as you can see that was super easy and
with a bit of practice you’re gonna be
crazy good at that time to get more
festive get a hat on and let’s make the
snowman what you’re gonna need is some
cupcakes where’s a bit of white
buttercream on to make a snowy bit and a
piping bag with a round nozzle on it I’m
going to fill my piping bag so if you
want to learn how to use a piping bag
click on my hat for a link to your video
it will show you how what I’m gonna do
is hold my nozzle about an inch away
from the top and I’m gonna squeeze until
a big ball forms like that and then I’m
gonna do the same thing on top for this
little faith now he’s a series of blobs
in he’s a little bit naked so let’s put
some clothes on him just zoom in where
clothes
we’re gonna put some licorice clothes on
them cut them up in various ways so
let’s start with his hat so I’m gonna
kind of cut a chunk off and I’ve cut
this really small bit off which is gonna
be the rim of the Hat and I’m just gonna
wrap that bit around and then I’ve just
used a knife to cut the little arms up
so we can just poke those right in and
then just using a pair of scissors cut
chunky chunks like a regular bits with
your scissors and these are gonna be the
coal buttons stick him right in he needs
eyes and get two little chunks what goes
in he’s almost there he just needs a
nose and a mouth so the nose is I found
these sprinkles the orange one is the
one I wanted to this point that in oh
he’s so sweet so the mouth bit is a bit
of a fiddle because you’ve got to cut
tiny tiny little pieces of
licorice and then you’ve got to put them
on that’s where my tweezers come in
handy but because the liquor show is so
sticky it gets stuck to my tweezers I’ve
got another tool it’s a good
old-fashioned pin take it in there we go
get in get him in there and he’ll need
five bits of coal for his mouth and so
the last thing I’m gonna show you is
adorable Christmas pudding cupcakes
you’re gonna need a cupcake
I’ve chosen chocolate because it’s brown
like a pudding
grab your blob of chocolate sugar pays
to learn all about coloring sugar paste
click on my sugar paste video you want
to roll this a quarter of a centimeter
thick and then using a cutter which goes
completely over your cake with space to
spare chomp down into it and give it a
little wiggle and then just drop it on
the top using the soft squishy part of
your thumb here just Pat about to make
it stick to the buttercream once it’s
nicely covered I’ve got my white florist
paste florist paste is a thinner more
brittle version of sugar paste and it’s
great for making sugar flowers this is
about a millimeter thick and I’m just
going to use my scalpel to just cut some
Wiggles out basically you’ve got to make
a splat shape and then just a tiny bit
of edible glue and then pop that oh yeah
and that’s gonna be for your Holly and
your berries a couple of little leaves
and there you go an adorable miniature
PUD so three amazingly easy delicious
cupcakes to make for your Christmas
friends how the business and if you like
this video then comment over to my
channel and subscribe for more cake from
sweet treats
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