Press "Enter" to skip to content

Jamie’s Top Tips to Avoid Food Waste | Fresh Thinking | AD


hi guys Jamie here good food can be
incredible it can cheer you up it can be
the focus of social gatherings and
parties it’s just amazing and that’s why
me and the guys from Hotpoint don’t
think any of it should go to waste
meat is the third most wasted food the
most wasted is chicken and there’s so
many things that we can do with leftover
chicken one of my favorite dishes is to
make the most incredible leftover banme
just bring in the chicken back to life
in a pan getting it golden and crisp and
then I’ll add a little bit of sweet
chili sauce to glaze it and give it
flavor look at that it can all be done
super easily with this Hotpoint
induction home it’s really quick to heat
up so you can knock it together in no
time at all
come on that is a sandwich Oh freezers
are like time capsules for food it’s
like pressing pause if you’ve got some
fruit about to go bad put it in the
freezer so then you can make wonderful
puddings desserts sources smoothies
another day I love freezing herbs before
they go to waste tear them up pop them
into little ice cube trays with a little
olive oil whack them in a freezer and
they’re like little flavor bombs ready
to be used in your cooking amazing and
properly properly clever you can freeze
other stuff too like curry paste
leftover coconut milk perfect for making
a dish like this lamb and chickpea curry
delicious Chili’s frozen it goes
completely hard just get a fine grater
and you can do fantastic things over a
curry salads little grilled meats fishes
even better over a mozzarella with olive
oil delicious
one of the most wasted foods we eat is
bread 24 million slices a day in the UK
alone but it doesn’t have to be that way
if you’ve got any leftover bread you can
make an amazing bread and butter pudding
cooked perfectly and evenly thanks to
the multiflo technology in this Hotpoint
oven it’s so good but it doesn’t have to
stop there
oh no instead of putting stale bread in
the bin don’t do that cut it up freeze
it and then another time roast it up
make the most incredible croutons or you
could just whizz them up into bread
crumbs and pop them in the freezer and
use it to make a crispy topping on a
gooey mac and cheese
and a crumb coating for a healthy
homemade fish finger or a simple panga
tartar which is beautiful breadcrumbs
fried in olive oil garlic and herbs and
it adds the most incredible texture to a
simple pasta so in out your fridge and
freezer is a really effective way to
help avoid wasting food – the
temperature varies a bit in any fridge
as heat rises to keep your meat and fish
in the cooler part at the bottom and
then foods like dairy in the middle and
make sure that you keep cooked meat on a
separate shelf – any raw meat keeping
veg in the correct jaw like the crisper
drawer in this Hotpoint fridge is
absolutely key to fresh crunchy and
delicious veg proper organisation also
means that you can easily see what
you’ve got to play with and it can help
you rustle up something really delicious
like an amazing chopped salad you can
use so many things cabbages herbs fruits
you name it you can get it in there
dress it with a little bit of love and
you get something as beautiful as this
so there you go guys for the full tip
videos and to enter the competition to
win the Hotpoint kitchen appliances
click the link in the description bye guys
Please follow and like us: