I’m gonna give you some of my favorite
hints and tips of what you can do with
some of those amazing patterns pastes
chutneys and pickles so here goes
potatoes and spice they love each other
and if you just do a classic British
Sunday roast but then have that massive
curveball of a spiced up potato oh my
lord these are new potatoes boiled and
then squashed whole garlic cloves red
onion with that little bit of tax paste
in there it could be any flavor you want
roast that it’s so good so why not spice
up your potatoes with a little bit of
help from some spicy bolting Cubbie
place one of the things I love to cook
is a butterflied leg of lamb right it’s
so easy it’s so delicious and I like to
do a rub and roast okay so I take that
lovely lamb sees me up and then I take
one of my pattex
curry paste this one’s a Rogan Josh
Walker rub all over it grill it you can
do it on the barbecue you can roast it
cook it to your liking it’s really
exciting we’ve got the juices here that
is all flavor right there break that
with yogurt it is utterly delicious
finish it with a little mint so juicy
and so tender let’s just talk about egg
on toast oh nice let me show you how to
do a different egg on toast go in to a
pan with chili some of the pattex curry
paste this is the Madras one a thimble
of oil a nice free-range egg pinch of
salt lid on top it’ll be a little bit
crisp on the bottom and boozy on top bit
of toast there we go
that Indian side you know it makes sense
so if you like an egg on toast try it
with a little tiny tiny bit of the pace
it’s a game changer I search out and
find the fat acts uncooked copper dog
and they’re like really amazing little
snacks you just put me in a microwave
pop them and then they’re really crisp
and then you can do incredible things
with it I love using cottage cheese or
you could use a yogurt for then
fantastic got some amazing pickles and
the tiniest amount does the most amazing
job you can use little bits of cucumber
carrot pomegranate delicious have fun
with it little drink happy days
one of my favorite little tricks to sort
of rev up a cheese sandwich
whether it’s toasted or fresh is to use
the mango chutney some really really
thinly sliced red onions totaled it so
it’s easy easy easy have a little look
at this oh come on
absolutely amazing gooey gorgeousness
with that wonderful little hit of the
sweet mango chutney you know it makes
sense oh yeah okay good one one of the
things I love to do at home is to rub
and roast I take just a little bit of
the patek space that could be any flavor
right and rub it over stuff and roast it
honestly it’s amazing and one of my
favorites is cauliflower this has been
in the oven 180 degrees for an hour and
it’s amazing see all these little bits
here take some yogurt scrape all that in
the other order on top and then I love
pomegranates on top and I’m telling you
this is a flavor sensation Wow rub and
roast give that one about so a little
tip that I love to do at home this
amazing sizzling lamb I’ve rubbed this
with some perfect Rogan Josh piece I
want to treat this like a lollipop
so dip it in that mango chutney and then
get it in those amazing nuts and then
just get it in your mouth mmm absolutely
amazing something different something
very special
lamb lollipops cooked by me a little bit of help from Pat axe thank you very much
hints and tips of what you can do with
some of those amazing patterns pastes
chutneys and pickles so here goes
potatoes and spice they love each other
and if you just do a classic British
Sunday roast but then have that massive
curveball of a spiced up potato oh my
lord these are new potatoes boiled and
then squashed whole garlic cloves red
onion with that little bit of tax paste
in there it could be any flavor you want
roast that it’s so good so why not spice
up your potatoes with a little bit of
help from some spicy bolting Cubbie
place one of the things I love to cook
is a butterflied leg of lamb right it’s
so easy it’s so delicious and I like to
do a rub and roast okay so I take that
lovely lamb sees me up and then I take
one of my pattex
curry paste this one’s a Rogan Josh
Walker rub all over it grill it you can
do it on the barbecue you can roast it
cook it to your liking it’s really
exciting we’ve got the juices here that
is all flavor right there break that
with yogurt it is utterly delicious
finish it with a little mint so juicy
and so tender let’s just talk about egg
on toast oh nice let me show you how to
do a different egg on toast go in to a
pan with chili some of the pattex curry
paste this is the Madras one a thimble
of oil a nice free-range egg pinch of
salt lid on top it’ll be a little bit
crisp on the bottom and boozy on top bit
of toast there we go
that Indian side you know it makes sense
so if you like an egg on toast try it
with a little tiny tiny bit of the pace
it’s a game changer I search out and
find the fat acts uncooked copper dog
and they’re like really amazing little
snacks you just put me in a microwave
pop them and then they’re really crisp
and then you can do incredible things
with it I love using cottage cheese or
you could use a yogurt for then
fantastic got some amazing pickles and
the tiniest amount does the most amazing
job you can use little bits of cucumber
carrot pomegranate delicious have fun
with it little drink happy days
one of my favorite little tricks to sort
of rev up a cheese sandwich
whether it’s toasted or fresh is to use
the mango chutney some really really
thinly sliced red onions totaled it so
it’s easy easy easy have a little look
at this oh come on
absolutely amazing gooey gorgeousness
with that wonderful little hit of the
sweet mango chutney you know it makes
sense oh yeah okay good one one of the
things I love to do at home is to rub
and roast I take just a little bit of
the patek space that could be any flavor
right and rub it over stuff and roast it
honestly it’s amazing and one of my
favorites is cauliflower this has been
in the oven 180 degrees for an hour and
it’s amazing see all these little bits
here take some yogurt scrape all that in
the other order on top and then I love
pomegranates on top and I’m telling you
this is a flavor sensation Wow rub and
roast give that one about so a little
tip that I love to do at home this
amazing sizzling lamb I’ve rubbed this
with some perfect Rogan Josh piece I
want to treat this like a lollipop
so dip it in that mango chutney and then
get it in those amazing nuts and then
just get it in your mouth mmm absolutely
amazing something different something
very special
lamb lollipops cooked by me a little bit of help from Pat axe thank you very much
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