hi guys hope you’re well so me and
Gennaro are here of a James Italian Test
Kitchen we’re gonna do a special of the
day but it’s not gonna be four days for
me for a whole week from Monday all the
way through to Sunday we are going to
celebrate some amazing British produce
first up langoustines from Scotland on
believable if you like prawns these are
the Aston Martin this so sweet and so
delicious and we want to balance it with
some other amazing British produce we’re
going to do it with some foraged world
garlic which is so subtle and so
delicious we’re going to complete that
with asparagus just cut up some cherry
tomatoes red and yellow and we’re going
to combine it with some chillies and
capers and a little white wine every
single day in James Italian we make all
of our pastas whether it’s technically
because Orochi the pappardelle we’re
gonna go in with the langoustine that’s
been a nicely peeled we’re not going to
chop this okay we’re gonna go in with
our wild garlic I quite like the natural
shape going on which is really really
beautiful and then we’re going to go in
with the asparagus Oh
tomatoes the chili and the capers so a
little half ladle of this special
passata that we use which is made out of
all the kind of prawn heads a really
nice fish bisque delicious so it’s a
nice light pasta how about
controversially a little tiny bit of
parmesan tiny no but how about this in
Venice I’ve seen them
seasoning a pasta lettuce with a tiny
bit of parmesan what is it what is it
with you Italians that always disagree
about things you know what let’s put a
bit of parmesan there seventh day stick
and let’s just plate this out this is
gonna be a special that runs Monday to
Sunday in every James Italian across the
UK so that lovely sort of deep flavor
from the tomato bisque sauce have you
got the sweetness of the tomatoes the
asparagus is so delicate and I think it
really works well so look at that what a
beautiful pasta what a special
celebrating loads of beautiful British
produce Scottish langoustines British
asparagus we’ve got that beautiful sweet
tomato sauce wild garlic yes come on
Cohen serious
Italian it’ll be on in every single
restaurant across the UK you’re gonna
love it joy yes
Gennaro are here of a James Italian Test
Kitchen we’re gonna do a special of the
day but it’s not gonna be four days for
me for a whole week from Monday all the
way through to Sunday we are going to
celebrate some amazing British produce
first up langoustines from Scotland on
believable if you like prawns these are
the Aston Martin this so sweet and so
delicious and we want to balance it with
some other amazing British produce we’re
going to do it with some foraged world
garlic which is so subtle and so
delicious we’re going to complete that
with asparagus just cut up some cherry
tomatoes red and yellow and we’re going
to combine it with some chillies and
capers and a little white wine every
single day in James Italian we make all
of our pastas whether it’s technically
because Orochi the pappardelle we’re
gonna go in with the langoustine that’s
been a nicely peeled we’re not going to
chop this okay we’re gonna go in with
our wild garlic I quite like the natural
shape going on which is really really
beautiful and then we’re going to go in
with the asparagus Oh
tomatoes the chili and the capers so a
little half ladle of this special
passata that we use which is made out of
all the kind of prawn heads a really
nice fish bisque delicious so it’s a
nice light pasta how about
controversially a little tiny bit of
parmesan tiny no but how about this in
Venice I’ve seen them
seasoning a pasta lettuce with a tiny
bit of parmesan what is it what is it
with you Italians that always disagree
about things you know what let’s put a
bit of parmesan there seventh day stick
and let’s just plate this out this is
gonna be a special that runs Monday to
Sunday in every James Italian across the
UK so that lovely sort of deep flavor
from the tomato bisque sauce have you
got the sweetness of the tomatoes the
asparagus is so delicate and I think it
really works well so look at that what a
beautiful pasta what a special
celebrating loads of beautiful British
produce Scottish langoustines British
asparagus we’ve got that beautiful sweet
tomato sauce wild garlic yes come on
Cohen serious
Italian it’ll be on in every single
restaurant across the UK you’re gonna
love it joy yes
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