hey guys hope you’re well okay so I’m in
my Test Kitchen and I want to give you a
little teaser from the new menu that’s
about to start in James Italian I’m
going to put it on today as a special
and it’s beautiful it’s perfect for this
time of year when the weather’s getting
a little bit better we’re celebrating
seafood have a little look at this we
got prawns we got squid
we’ve got scallops absolutely delicious
it’s a really quick delicious pasta that
I think you’re gonna love now the pasta
we make every single day at James
Italian so this is linguini we’re using
organic eggs we’re using semolina and
tipo di 0 which is a type of flour and
this only takes a minute to cook and
that’s fine because this sauce only
takes a minute to cook so I’m going to
whack this in to the water we’re gonna
season our water with salt I’ve got a
pan on the heat here but I’m just gonna
slice this scallop into two or three and
we’re gonna put that in at the very end
we’ve got the prawns here as well and
the squid will just finely slice those
as thin as you can and they will cook
nice and quick as well
now the fragrant things to go with it
are absolutely classic we’ve got the
garlic here just chopped garlic we got
some anchovy you won’t even taste that
this is going to be like an umami like a
a seasoning this will completely melt
away and be delicious then beautiful
capers I love capers and they’re
fragrant and they’re salty and they’re
delicious and the hero for me of this
dish is this amazing Calabrian chili
sauce so these with these with a little
white wine is all you need for a most
amazing pasta in the pan here we’re
gonna hit that with a nice swig of olive
oil we’re gonna put the prawns in first
because they take a little longer to
cook so just fry those around give them
a little bit of color and add this
sizzling then go in with the garlic and
the smell just changes then go in with
that amazing Calabrian chili look at the
color look at the change of the color or
then going with a good pinch of capers
it’s so fragrant 1 or 2 and chilies and
that will just completely melt away it’s
going to be gorgeous so as soon as
you’ve tossed these prawns around a
second we’re going to go in
some beautiful cherry tomatoes get two
or three cut them in half put them into
the pan and then we can go in with some
squid squid doesn’t take much time to
cook at all
this pass is pretty much nearly there
then what I want to do is just put a
little splash of some nice white wine in
the pan so as that just comes up to the
boil it’s gonna go really creamy look at
that see that creamy sauce beautiful and
then at this stage we go in with the
scallops and the pasta and then you just
basically want to just toss it look at
that with that beautiful light sauce and
then we can just check the seasoning we
can add a little more olive oil little
chopped parsley right I’ll plate this up
you can get this at a starter or as a
main look at the colors try and get all
those juices out of the pan they’re all
delicious the color from the chilies is
amazing squid scallops prawns sweet
cherry tomatoes and chili capers chili
garlic there you go seafood linguini a
little teaser from the new menu that
starts very very soon this will be on a
special today and for the next week beautiful