so I’ve got the most beautiful chicken
and mushroom pie absolute comfort food
with a little bit of spring onion and
mustard delicious
get yourself a little knife so these
chicken breasts here I want to slice
these into centimeter slices I’ve got a
little enamel metal tin whack it on to a
high heat couple of lugs of olive oil in
there get your chicken put it into your
olive oil of course we want to hit that
with some sea salt a little bit of
cracked black pepper knob of butter in
the chicken I’ve got some spring onion
to slice up the spring onions as best as
you can
I’m not bothered you know the great
thing about these 30-minute meals
recipes if you’re rubbish with a knife
all right you’re brilliant it’s all
right there Matt get yourself a little
box grater define attachment or one of
these little graters and you just want
you know quarter of a nutmeg 1 or 2 bay
leaves just gonna tear stalk off of
these bay leaves and a little bit of
thyme and then we want mushrooms
I’ve got about 150 grams or kind of big
handful of button mushrooms you know
pick these bad boys up get a slicer
attachment on your processor and put
them in
in army so mushrooms go in I’m going to
now turn this into like a pie filling
one heaped tablespoon of crème fraiche
in at this point is a heaped teaspoon of
flour and then attitude a heaped
teaspoon of mustard and then one of
these little tubs of pre-done chicken
stock if you haven’t gotten your own of
course or a stock cube and a bit of
water this is about 300 meals of stock
and we just mix it up and you’ve already
got a beautiful creamy sauce so I’m
going to turn it down to low because
I’ve got no rush now I’m happy some puff
pastry buy it pre done and then you just
put that pastry on here
and tuck it into bed and fold the pastry
sort of back in on itself I want it to
glaze and look beautiful so you can use
milk or one egg just lightly brush this
pastry on top all looks very nice let’s
get a bit of rosemary stick it right in
there right in the oven that is cooked
when it looks cooked the pie I can see
is done let’s just move it over look at
that beautiful
I want that for dinner
you
and mushroom pie absolute comfort food
with a little bit of spring onion and
mustard delicious
get yourself a little knife so these
chicken breasts here I want to slice
these into centimeter slices I’ve got a
little enamel metal tin whack it on to a
high heat couple of lugs of olive oil in
there get your chicken put it into your
olive oil of course we want to hit that
with some sea salt a little bit of
cracked black pepper knob of butter in
the chicken I’ve got some spring onion
to slice up the spring onions as best as
you can
I’m not bothered you know the great
thing about these 30-minute meals
recipes if you’re rubbish with a knife
all right you’re brilliant it’s all
right there Matt get yourself a little
box grater define attachment or one of
these little graters and you just want
you know quarter of a nutmeg 1 or 2 bay
leaves just gonna tear stalk off of
these bay leaves and a little bit of
thyme and then we want mushrooms
I’ve got about 150 grams or kind of big
handful of button mushrooms you know
pick these bad boys up get a slicer
attachment on your processor and put
them in
in army so mushrooms go in I’m going to
now turn this into like a pie filling
one heaped tablespoon of crème fraiche
in at this point is a heaped teaspoon of
flour and then attitude a heaped
teaspoon of mustard and then one of
these little tubs of pre-done chicken
stock if you haven’t gotten your own of
course or a stock cube and a bit of
water this is about 300 meals of stock
and we just mix it up and you’ve already
got a beautiful creamy sauce so I’m
going to turn it down to low because
I’ve got no rush now I’m happy some puff
pastry buy it pre done and then you just
put that pastry on here
and tuck it into bed and fold the pastry
sort of back in on itself I want it to
glaze and look beautiful so you can use
milk or one egg just lightly brush this
pastry on top all looks very nice let’s
get a bit of rosemary stick it right in
there right in the oven that is cooked
when it looks cooked the pie I can see
is done let’s just move it over look at
that beautiful
I want that for dinner
you
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