beef stroganoff I just I just love it so
so good this is actually one of my
favorite meals I’m going to use some
pickles loading these lovely gherkins
and the onions rattle it through nice
take some of this pickling vinegar
that’s got spices in it mustard seeds a
little pinch of salt and add to this the
little parsley finely slice the stalks
they’re sweet they’re crunchy and then
just make a point of dressing it it’s
gonna be joyful 300 grams of mixed
mushrooms in here you can tear them
chorim are firm I like the fact this all
odds and sods and it all looks different
start with a little salt if you can toss
just toss in motion here
two to four cloves of garlic put it in
with the skin we carry on toss in pull
aside some of that lovely pickle
I want to grab two-thirds of it squeeze
out the excess water and then just
sprinkle in wonderful I’ve got to
regular to underground sirloins I’m
gonna just slice the steaks about a
centimeter thick and then I’m gonna hit
up this board with seasoning salt very
important pepper very important and
about mm heaped teaspoon of sweet
paprika this is gonna coat and stick to
all the steak grab a little Bowl and for
a little moment in time I’m just gonna
get rid of these mushrooms and those
onions okay so we go back into the pan
with olive oil a couple of tablespoons
we start distributing the steak the
steak is a prime cut of meat prime cuts
of meat are there to be fried or grilled
we’re gonna turn the steak over as I
turn the steak over look out you two
you know you can really see the stake
instead of boil it and then we go in
with a good swig of brandy and claim it
yes you don’t have to sit like through
it it just burns away the alcohol anyway
as soon as that subsides we go back in
with the mushrooms so exciting
yogurt about four heaped tablespoons
right before I put a little bit of milk
at this stage we let that just boil for
that short amount of time I’m gonna get
myself a little platter but for a beef
stroganoff you just need good fluffy
white basmati rice seriously off the
chart flavor it’s just a joy mmm so good
please comment on the box below and
check out some of the other chefs on
foodtube take care guys
you
so good this is actually one of my
favorite meals I’m going to use some
pickles loading these lovely gherkins
and the onions rattle it through nice
take some of this pickling vinegar
that’s got spices in it mustard seeds a
little pinch of salt and add to this the
little parsley finely slice the stalks
they’re sweet they’re crunchy and then
just make a point of dressing it it’s
gonna be joyful 300 grams of mixed
mushrooms in here you can tear them
chorim are firm I like the fact this all
odds and sods and it all looks different
start with a little salt if you can toss
just toss in motion here
two to four cloves of garlic put it in
with the skin we carry on toss in pull
aside some of that lovely pickle
I want to grab two-thirds of it squeeze
out the excess water and then just
sprinkle in wonderful I’ve got to
regular to underground sirloins I’m
gonna just slice the steaks about a
centimeter thick and then I’m gonna hit
up this board with seasoning salt very
important pepper very important and
about mm heaped teaspoon of sweet
paprika this is gonna coat and stick to
all the steak grab a little Bowl and for
a little moment in time I’m just gonna
get rid of these mushrooms and those
onions okay so we go back into the pan
with olive oil a couple of tablespoons
we start distributing the steak the
steak is a prime cut of meat prime cuts
of meat are there to be fried or grilled
we’re gonna turn the steak over as I
turn the steak over look out you two
you know you can really see the stake
instead of boil it and then we go in
with a good swig of brandy and claim it
yes you don’t have to sit like through
it it just burns away the alcohol anyway
as soon as that subsides we go back in
with the mushrooms so exciting
yogurt about four heaped tablespoons
right before I put a little bit of milk
at this stage we let that just boil for
that short amount of time I’m gonna get
myself a little platter but for a beef
stroganoff you just need good fluffy
white basmati rice seriously off the
chart flavor it’s just a joy mmm so good
please comment on the box below and
check out some of the other chefs on
foodtube take care guys
you
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