Jamie’s Perfect Mushroom Risotto

so much time in my world so I’m gonna
make this beautiful mushroom risotto
slightly different twist on the tail so
it’s a Fritos with base it’s chopped
white onions and a little bit of celery
and then I want to add the risotto rice
I’m using arborio rice you can use canna
Rolly a handful per person now while
that’s doing that here I’ve got some
dried porcini so what I’m gonna do is
just get a bit of my stock so I’m just
gonna give those a couple of minutes the
rice it’s sounding a little hot and what
I’m gonna do is you could use white wine
at this stage but I’m gonna use a
vermouth which is absolutely fantastic
so as soon as that’s gone in we stop the
frying and we want to go into making a
risotto mode adding small ladles of
stock every minute or so I’m giving a
little stir up literally after a minute
right beautiful
porcini and look in there I mean already
just chicken stock and dried mushroom
taste is incredible in with the mushroom
stock now look here on the board just
chop em up like this then straight in
every last bit all I have to do now is
keep adding stock up and stirring it
misogyny out all the starch until it’s
ready now while that’s just finishing
off here I’ve got some lovely wild
mushrooms I’ve got this euro Pierre de
Mouton chanterelle with the mushrooms
what I want to do is I want to put them
dry in and around this screaming hot
griddle pan risotto is done what I need
to do definitely while it’s hot is get a
knob of butter
I want nice handful of parmesan I’m
gonna mix this up beat that up lid let
it chill out while that’s off the heat
let’s have a little look over here these
mushrooms should be toasted I’m gonna
get these mushrooms I’m gonna pick some
nice herbs
I love charvel very very nice I got some
parsley here tarragon so most of that
into there
leave a bit for garnish now tiny bit of
oil and then let’s get a lemon squeeze
about half of that lemon into there
while these are nice and warm
and while the risotto is resting let’s
plate it up so nobly the spoon is on
beautiful result a beautiful look at
that okay nice and smooth and then we
get a little handful a beautiful
mushrooms and then we just splay them
all over the top like that and then I
get a little knob of butter and I just
put that in the middle there and that’ll
start to melt and slowly just give it a
tiny tiny little grate look at that
you