hello lovely people is me in the one
only Gennaro Contaldo yeah you’re gonna
make the best Ultima Jamie’s Italian
burger
it’s the optimum burger and we wrote
this together yes so we have an Italian
style spongy roll smokey pancetta
incredible secret sort and um our little
yeah we’ve got three cuts of meat here
yes flank we got Chuck which is my
favorite cut a lovely mixture of meat
and fat added fat quality fat and aged
trim okay so you get a lovely kind of
blue mommy sort of depth of flavor
that’s gorgeous now we’re going to add a
little bit of sourdough bread to this
we’re gonna blend it very simple we’re
letting the flavor and quality than meat
come out we’re going to season it like a
steak these onions are just heavenly
with many things thyme bay leaves
loads of balsamic vinegar this is haired
guys about 35 minutes okay so the patty
is on push it down we want it in perfect
we don’t want a perfect sphere so
Gennaro what are we going to do next
look this lovely budget pancetta it’s
actually easier so jicama treat you like
a grape yeah so the pancetta comes from
round here yeah so this is the pancetta
here and then down here is the never
mind apologetically we want a nice thick
slice of pancetta and we want the burger
and the pancetta to cook in the same
environment okay because I’ve got lovely
smokiness there turn that over
ah we’re using a griddle pan here lovely
people you could absolutely use a pan
you could use a barbecue and what I love
the shifts that a man’s having to do is
sometimes we tie up
woody herbes right the nice little tip
that use herb brushes to really make it
juicy and face who’s going to cut this
pancetta up a little bit just so it’s
kind of more manageable to eat once
we’ve got that really gnarly crunchy
crispy outside on the burger but it’s
still not quite cooked through we’ve put
the cheese on top wonderful Westcombe
shedder then we put a bowl on top now
that kind of creates a little
make-believe oven right so it just
starts to melt that cheese the baking
around it’s still getting crispy so look
when that cheese starts to melt we can
then put the wonderful pancetta on top
and we push this just to one side so
then we can just take this lovely
brioche bun it’s crunchy and spongy and
therefore soaks up the juice that’s
gonna come out of that burger let’s
build this burger a lovely balsamic
onions heirloom tomatoes then the patty
with the cheese and the bacon and then
my favorite burger sauce if you want to
see that sauce then click the link up
there there you go lovely people that is
the Jamie’s Italian yes burger yes and
we would serve that with wonderful fries
or polenta chips a lovely little side
salad this is gonna be messy bro I no
matter it’s so good shall we shall we
yeah shall we one two three mmm-hmm all
right so good hmm that sauce is
outrageous but burgers now look the
burgers good it’s not overcooked and
there is no polite way to eat this mmm
the crew thought they were gonna get
some no way Oh mmm
last big I’m sorry
throw them sorry you had to watch I see
all of that it was so damn good I hope
you enjoyed that recipe
tell us about your burgers tell us what
you do there’s millions of you now so
subscribe be part of the family until
next time going to Jamie’s Italian and
check out that burger how good that
sauce well shall we give me the secret
the secret is not watching a video
only Gennaro Contaldo yeah you’re gonna
make the best Ultima Jamie’s Italian
burger
it’s the optimum burger and we wrote
this together yes so we have an Italian
style spongy roll smokey pancetta
incredible secret sort and um our little
yeah we’ve got three cuts of meat here
yes flank we got Chuck which is my
favorite cut a lovely mixture of meat
and fat added fat quality fat and aged
trim okay so you get a lovely kind of
blue mommy sort of depth of flavor
that’s gorgeous now we’re going to add a
little bit of sourdough bread to this
we’re gonna blend it very simple we’re
letting the flavor and quality than meat
come out we’re going to season it like a
steak these onions are just heavenly
with many things thyme bay leaves
loads of balsamic vinegar this is haired
guys about 35 minutes okay so the patty
is on push it down we want it in perfect
we don’t want a perfect sphere so
Gennaro what are we going to do next
look this lovely budget pancetta it’s
actually easier so jicama treat you like
a grape yeah so the pancetta comes from
round here yeah so this is the pancetta
here and then down here is the never
mind apologetically we want a nice thick
slice of pancetta and we want the burger
and the pancetta to cook in the same
environment okay because I’ve got lovely
smokiness there turn that over
ah we’re using a griddle pan here lovely
people you could absolutely use a pan
you could use a barbecue and what I love
the shifts that a man’s having to do is
sometimes we tie up
woody herbes right the nice little tip
that use herb brushes to really make it
juicy and face who’s going to cut this
pancetta up a little bit just so it’s
kind of more manageable to eat once
we’ve got that really gnarly crunchy
crispy outside on the burger but it’s
still not quite cooked through we’ve put
the cheese on top wonderful Westcombe
shedder then we put a bowl on top now
that kind of creates a little
make-believe oven right so it just
starts to melt that cheese the baking
around it’s still getting crispy so look
when that cheese starts to melt we can
then put the wonderful pancetta on top
and we push this just to one side so
then we can just take this lovely
brioche bun it’s crunchy and spongy and
therefore soaks up the juice that’s
gonna come out of that burger let’s
build this burger a lovely balsamic
onions heirloom tomatoes then the patty
with the cheese and the bacon and then
my favorite burger sauce if you want to
see that sauce then click the link up
there there you go lovely people that is
the Jamie’s Italian yes burger yes and
we would serve that with wonderful fries
or polenta chips a lovely little side
salad this is gonna be messy bro I no
matter it’s so good shall we shall we
yeah shall we one two three mmm-hmm all
right so good hmm that sauce is
outrageous but burgers now look the
burgers good it’s not overcooked and
there is no polite way to eat this mmm
the crew thought they were gonna get
some no way Oh mmm
last big I’m sorry
throw them sorry you had to watch I see
all of that it was so damn good I hope
you enjoyed that recipe
tell us about your burgers tell us what
you do there’s millions of you now so
subscribe be part of the family until
next time going to Jamie’s Italian and
check out that burger how good that
sauce well shall we give me the secret
the secret is not watching a video
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