what up foodtubers we are going to make
a beautiful beautiful cocktail that you
guys are going to love to do at home the
old Cuban it’s a twist on a mojito the
most popular cocktail in the world
really like gorgeous this was invented
by Audrey Saunders the cocktail queen of
the world first up we’ve got a nice
little coupe glass like this just a few
little ice cubes in there to chill the
glass down we’re using a cocktail kit
they’re really cheap to get and the
metal ones I find as a beginner really
really good okay the mojito cuba lime
half a lime per person give it a good
squeeze turn it around and give it
another squeeze get a nice bit in there
then we’re not using sugar like a mojito
we’re gonna go stock syrup it’s equal
quantities of sugar and water and it’s
so simple put it in a pan bring it up to
a simmer let it clear turn it off and
then just funnel it into a bottle put a
little spout in and then you can be
cocktail ninja 25 mils into here
beautiful then we’re going to go in with
some dark rum we need about 70 meals so
150 ml shot and a kiss that’s a kiss
from me which is quite a passionate kiss
you know what I mean
let’s talk about mint now this is nice
mint of course it’s better if you can
pick it alive just that much give it a
spank full of beautiful fragrance then
bitters just a couple of little drips
now we want ice that’s looking good
we’re going to go in with our larger
part of our metal shaker give it a good
spankin 10 nice shakes is lovely it’s
fizzing up beautifully we’ve got a nice
chilled glass I’m going to use my little
strainer here you’ll see there’s little
bits of mint in there and I quite like
it if you don’t you can always sip it
out look at that I’m just going to top
it up I’m going to use Prosecco just
because I love Prosecco and it is more
affordable
what that Prosecco does is just lighten
it a little bit
Audrey used dry champagne she was trying
to balance the most popular cocktail in
the world with the elegance of champagne
and make something very special it’s
such a beautiful beautiful cocktail if
you start knocking those out a party
people going to be very very happy and
remember this works beautifully with my
recipe
the cured salmon for party season click
the box below and you can see how to
make that it’s a real good all round of
this one so Cheers my darling and guys
have a go of that because it will put a
smile on your face until next time happy
shaking
a beautiful beautiful cocktail that you
guys are going to love to do at home the
old Cuban it’s a twist on a mojito the
most popular cocktail in the world
really like gorgeous this was invented
by Audrey Saunders the cocktail queen of
the world first up we’ve got a nice
little coupe glass like this just a few
little ice cubes in there to chill the
glass down we’re using a cocktail kit
they’re really cheap to get and the
metal ones I find as a beginner really
really good okay the mojito cuba lime
half a lime per person give it a good
squeeze turn it around and give it
another squeeze get a nice bit in there
then we’re not using sugar like a mojito
we’re gonna go stock syrup it’s equal
quantities of sugar and water and it’s
so simple put it in a pan bring it up to
a simmer let it clear turn it off and
then just funnel it into a bottle put a
little spout in and then you can be
cocktail ninja 25 mils into here
beautiful then we’re going to go in with
some dark rum we need about 70 meals so
150 ml shot and a kiss that’s a kiss
from me which is quite a passionate kiss
you know what I mean
let’s talk about mint now this is nice
mint of course it’s better if you can
pick it alive just that much give it a
spank full of beautiful fragrance then
bitters just a couple of little drips
now we want ice that’s looking good
we’re going to go in with our larger
part of our metal shaker give it a good
spankin 10 nice shakes is lovely it’s
fizzing up beautifully we’ve got a nice
chilled glass I’m going to use my little
strainer here you’ll see there’s little
bits of mint in there and I quite like
it if you don’t you can always sip it
out look at that I’m just going to top
it up I’m going to use Prosecco just
because I love Prosecco and it is more
affordable
what that Prosecco does is just lighten
it a little bit
Audrey used dry champagne she was trying
to balance the most popular cocktail in
the world with the elegance of champagne
and make something very special it’s
such a beautiful beautiful cocktail if
you start knocking those out a party
people going to be very very happy and
remember this works beautifully with my
recipe
the cured salmon for party season click
the box below and you can see how to
make that it’s a real good all round of
this one so Cheers my darling and guys
have a go of that because it will put a
smile on your face until next time happy
shaking
Please follow and like us: