beautiful people we are going to make a
classic Negroni an amazing cocktail that
I love the king of a pair of evil this
was invented in Florence and the last
name of the guy that invented it was
nigger on so first up we’ve got gin
right next door to our modifier which is
a sweet vermouth and then our beautiful
bitters this is good for stimulating the
stomach settling the stomach it’s also
good at the end of the meal to settle a
stomach when you’ve eaten nice things so
we’re gonna go 25 milliliters of gin and
you’ve got here if you see for the
bottle we’ve got things like the juniper
berries that has to be in a gym the main
ingredient of course we’ve got lemon
peel coriander and jelica all these
things behind my garden it’s great Oris
no idea what that is but I’m sure it’s
lovely then 25 milliliters of the sweet
vermouth so real oh okay I’m not all of
that just half of that
sorry I got overexcited it’s only a it’s
only natural 25 the bitters bitter
flavors is very much a part of very
historical old cooking both in Britain
but absolutely in Italy you know all of
these kind of botanical vegetables and
stuff they’re bitter and bitters is a
very old-fashioned part of your palate
so three equal parts of those great
spirits go in now we need to have some
dilution of this cocktail it’s very
strong at the moment so we’re just
simply going to put in a few Ice Cube’s
use a spoon and just move it around so
we’re just kind of watering down that
cocktail just a little bit and you know
that’s probably enough so all we have to
do now is a little smile of orange so a
nice fresh orange and a little tip
remember we’ve got bitterness in the
white where actually we don’t want that
but here in the skin is the oils the
essential oils the beautiful flavor so
I’m going to hold it up and I’m just
going to squeeze it and as I bruise that
skin right the juice will come out and
it will go through the oil and that’s
all just a little smile a little school
nothing more nothing less we have
another little stir and I’m just going
to top it up with a few nice ice cubes
that’s the job done happy as Larry there
we have a beautiful classic cocktail
Oliver I do now is have a little sip
spectacular but of course life is too
short just to have this great classic
cocktail so if I took the gin out right
and swapped it for vodka that will be
called Nick russki so of course that
there’s beautiful things you can do top
it up with Prosecco or some soda water
you can light and even eat and beautiful
with food so guys Cheers
until next time happy story
classic Negroni an amazing cocktail that
I love the king of a pair of evil this
was invented in Florence and the last
name of the guy that invented it was
nigger on so first up we’ve got gin
right next door to our modifier which is
a sweet vermouth and then our beautiful
bitters this is good for stimulating the
stomach settling the stomach it’s also
good at the end of the meal to settle a
stomach when you’ve eaten nice things so
we’re gonna go 25 milliliters of gin and
you’ve got here if you see for the
bottle we’ve got things like the juniper
berries that has to be in a gym the main
ingredient of course we’ve got lemon
peel coriander and jelica all these
things behind my garden it’s great Oris
no idea what that is but I’m sure it’s
lovely then 25 milliliters of the sweet
vermouth so real oh okay I’m not all of
that just half of that
sorry I got overexcited it’s only a it’s
only natural 25 the bitters bitter
flavors is very much a part of very
historical old cooking both in Britain
but absolutely in Italy you know all of
these kind of botanical vegetables and
stuff they’re bitter and bitters is a
very old-fashioned part of your palate
so three equal parts of those great
spirits go in now we need to have some
dilution of this cocktail it’s very
strong at the moment so we’re just
simply going to put in a few Ice Cube’s
use a spoon and just move it around so
we’re just kind of watering down that
cocktail just a little bit and you know
that’s probably enough so all we have to
do now is a little smile of orange so a
nice fresh orange and a little tip
remember we’ve got bitterness in the
white where actually we don’t want that
but here in the skin is the oils the
essential oils the beautiful flavor so
I’m going to hold it up and I’m just
going to squeeze it and as I bruise that
skin right the juice will come out and
it will go through the oil and that’s
all just a little smile a little school
nothing more nothing less we have
another little stir and I’m just going
to top it up with a few nice ice cubes
that’s the job done happy as Larry there
we have a beautiful classic cocktail
Oliver I do now is have a little sip
spectacular but of course life is too
short just to have this great classic
cocktail so if I took the gin out right
and swapped it for vodka that will be
called Nick russki so of course that
there’s beautiful things you can do top
it up with Prosecco or some soda water
you can light and even eat and beautiful
with food so guys Cheers
until next time happy story
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