okay so I’m gonna cook the most
delicious Chinese inspired steak sliced
up with a beautiful dressing of chili
and ginger I’m using a ribeye here and
if you look at it it’s beautifully
marbled with fat and tell it’s good
quality so what I want to do is rub this
with beautiful beautiful flavors so
first things first I want to do the salt
and regular pepper and then as far as
kind of like the Chinese flavors are
concerned there’s a couple of ways to
really get that in there
the first one is Szechuan pepper and
it’s really weird cuz it gives you a
tongue like a kind of glow like a it
kind of makes it a bit numb I really
like that I’ve got a tablespoon here I’m
gonna pound that up in a pestle and
mortar just pour that in your hand and
then season that around your steak as
well and then Chinese five-spice you can
get it in all the supermarket’s you know
about a heaped teaspoon of that just
sprinkled from a height and then just a
little bit of olive oil to go on top and
then we Pat it in I’m gonna put this
griddle pan on to full whack cuz to do a
proper steak you need to have it on a
screaming hot heat let’s get the steak
on it’s had that beautiful rub and it’s
gonna have a really beautiful flavor so
I’m gonna cook that about medium I’m
gonna turn that every minute minute and
a half and look after it maybe give it a
turn look at that sidling away that’s
what we want sort of a feel I’m happy
with that
just gonna put them on to the side now
they’ve had a minute and a bit on each
side so they’re cooked about medium what
I want to do is get some chili some
garlic and just a little bit of ginger
first of all get your garlic crusher put
your garlic with the skin in don’t
bother peeling it and just crush it on
to the board then I like to use like a
fine cutter on a box grater or one of
these little manual graters just grate
your chili about teaspoons worth ginger
about the same you don’t need loads of
this stuff scrape that off and then some
olive oil in there and a little bit of
lime juice
and just use the line just to mix it up
right here go look that’s exactly what
I’m talking about
get that steak move it around that is
how you’re gonna get amazing flavor and
then at an angle slice that steak and
look at that just blushing
so there’s your steak get your coriander
and just pick some of that over like
that bit of lime in there if you need it
little drizzle of olive oil just to sort
of mix of all those resting juices and
there you go a perfect platter of lovely
Chinese style steaks people are gonna be
fighting over that lots of love guys and
tell us so much and enjoy subscribe and
check out some of the other chefs on
foodtube take care guys bye
delicious Chinese inspired steak sliced
up with a beautiful dressing of chili
and ginger I’m using a ribeye here and
if you look at it it’s beautifully
marbled with fat and tell it’s good
quality so what I want to do is rub this
with beautiful beautiful flavors so
first things first I want to do the salt
and regular pepper and then as far as
kind of like the Chinese flavors are
concerned there’s a couple of ways to
really get that in there
the first one is Szechuan pepper and
it’s really weird cuz it gives you a
tongue like a kind of glow like a it
kind of makes it a bit numb I really
like that I’ve got a tablespoon here I’m
gonna pound that up in a pestle and
mortar just pour that in your hand and
then season that around your steak as
well and then Chinese five-spice you can
get it in all the supermarket’s you know
about a heaped teaspoon of that just
sprinkled from a height and then just a
little bit of olive oil to go on top and
then we Pat it in I’m gonna put this
griddle pan on to full whack cuz to do a
proper steak you need to have it on a
screaming hot heat let’s get the steak
on it’s had that beautiful rub and it’s
gonna have a really beautiful flavor so
I’m gonna cook that about medium I’m
gonna turn that every minute minute and
a half and look after it maybe give it a
turn look at that sidling away that’s
what we want sort of a feel I’m happy
with that
just gonna put them on to the side now
they’ve had a minute and a bit on each
side so they’re cooked about medium what
I want to do is get some chili some
garlic and just a little bit of ginger
first of all get your garlic crusher put
your garlic with the skin in don’t
bother peeling it and just crush it on
to the board then I like to use like a
fine cutter on a box grater or one of
these little manual graters just grate
your chili about teaspoons worth ginger
about the same you don’t need loads of
this stuff scrape that off and then some
olive oil in there and a little bit of
lime juice
and just use the line just to mix it up
right here go look that’s exactly what
I’m talking about
get that steak move it around that is
how you’re gonna get amazing flavor and
then at an angle slice that steak and
look at that just blushing
so there’s your steak get your coriander
and just pick some of that over like
that bit of lime in there if you need it
little drizzle of olive oil just to sort
of mix of all those resting juices and
there you go a perfect platter of lovely
Chinese style steaks people are gonna be
fighting over that lots of love guys and
tell us so much and enjoy subscribe and
check out some of the other chefs on
foodtube take care guys bye
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