are you what up foodtubers jamie over
here live from acne in London and we’re
here today to celebrate Australia day
yeah a round of applause everyone so
we’re gonna make beautiful pie so if you
talk to an Australian they’re pretty
serious about their pies so Australian
brothers and sisters let’s share the
love of pies will the rest of the world
on foodtube this is a great recipe
beautiful stood me in the best pastry
ever we’re gonna make a killer Ozzie pie
let’s do it now first important thing
this is one kilo of skirt steak here so
just slice it up into sort of centimeter
slice we’re gonna go heavy on the black
pepper like a heat teaspoon also I’m
going to use about half a nutmeg just
gonna grate that in so we’re going to go
in with a little bit of olive oil about
two tablespoons goes on the meat and
good pinch of salt and then we’re going
to massage it up so that’s the first bit
of flavor happening two pans really hot
and we want to brown that off guys so
I’m just going to wash my hands next up
we’re going to go put a little olive oil
into a pan for nice sprigs of rosemary
into the oil we’re going to go straight
in with 400 grams of carrots and onions
so let’s really caramelize these
beautiful veggies here for another ten
more minutes while that’s happening
let’s cut through a little bit of DJ BBQ
and Gennaro Contaldo
yes rabbit oh my my now watch watch
compatible yeah so boom boom boom boom
Wow nice thank you very much DJ BBQ in
Gennaro beautiful stuff as usual now for
a nice little bit beer
okay the Aussies do make a fine beer so
we are going to crack into a Cooper’s
brewery original Pale Ale and if you
love beer then click on this bottle now
because we have our brothers over the
road in the craft beer channel and
they’ll review this lovely bit amongst
loads of other beers so click over have
a little look and subscribe so back to
the stew while this pan is
or hot and it’s dark right we’re gonna
go in with the beer about a quarter of a
pint we want to get all those sticky
bits off the bottom of the pan and once
it’s cooked away we want to thicken it
up with one heaped tablespoon of flour
we’re going to stir that in now we want
a little edge of sweetness so we love a
little bit of tomato puree but I’ll use
a little heat tablespoon stir that in
and then go in with our lovely
caramelized veggies look at that sweet
and gorgeous so we’ve built up a lovely
base just go in now of about a pint of
water we want to cover it with liquid
there’s one thing I haven’t done and
that’s the mushrooms 200 grams into a
pan I’m really pleased of that intense
flavor I might just add a little bit
more water and I’m going to turn it
right down to a little simmer pop a lid
on cook that for about hour hour and a
half I’ve done a great little video to
show you how to make the perfect cheesy
pastry click the link and watch it right
now
okay guys so this has chilled out in the
fridge for like half an hour an hour so
let’s make the pies I’m going to cut the
pastry one 1/3 goes there get a pinch of
flour and just sort of dust from a
height then I tend so just roll it out
we’re going to always roll away from us
so I’m just going to roll it about the
thickness of a pound coin I want to just
grab this bit here put it over the
rolling pin and then just roll it up and
lay it over and then very simply nice
cut off the excess in half in half again
then just use a knife to cut off the
excess okay fill our lovely pies here
look at that so these little off cuts
here we can just squeeze them lightly
back together again
roll out just going to cut it into
quarters I’ve got a little egg wash here
you could use milk if you want that’s
just to stick it together get your
pastry and put it on the top and again
just cut the edge and then use a fork
and just squeeze our fork here like this
and and then use a farm full finger and
forefinger okay nice big pinch like that
but definitely something that you want
to do just put a little cut in the top
just to let the steam out so ready to
rock and roll is some beautiful little
pies again with the egg wash on the top
around the central pipe so there you go
this is going to go in the oven they’re
individual portions so I’ll cook that
for about half an hour 40 minutes 180
degrees centigrade and look at that
beautiful golden rich crumbly pastry so
there you go guys
a homage to our Australian brothers and
sisters happy Australia Day so just
break into there get the pie open look
at that I mean gorgeous fill in great
pastry or off the car good there you go
guys a wonderful homemade pie
you
here live from acne in London and we’re
here today to celebrate Australia day
yeah a round of applause everyone so
we’re gonna make beautiful pie so if you
talk to an Australian they’re pretty
serious about their pies so Australian
brothers and sisters let’s share the
love of pies will the rest of the world
on foodtube this is a great recipe
beautiful stood me in the best pastry
ever we’re gonna make a killer Ozzie pie
let’s do it now first important thing
this is one kilo of skirt steak here so
just slice it up into sort of centimeter
slice we’re gonna go heavy on the black
pepper like a heat teaspoon also I’m
going to use about half a nutmeg just
gonna grate that in so we’re going to go
in with a little bit of olive oil about
two tablespoons goes on the meat and
good pinch of salt and then we’re going
to massage it up so that’s the first bit
of flavor happening two pans really hot
and we want to brown that off guys so
I’m just going to wash my hands next up
we’re going to go put a little olive oil
into a pan for nice sprigs of rosemary
into the oil we’re going to go straight
in with 400 grams of carrots and onions
so let’s really caramelize these
beautiful veggies here for another ten
more minutes while that’s happening
let’s cut through a little bit of DJ BBQ
and Gennaro Contaldo
yes rabbit oh my my now watch watch
compatible yeah so boom boom boom boom
Wow nice thank you very much DJ BBQ in
Gennaro beautiful stuff as usual now for
a nice little bit beer
okay the Aussies do make a fine beer so
we are going to crack into a Cooper’s
brewery original Pale Ale and if you
love beer then click on this bottle now
because we have our brothers over the
road in the craft beer channel and
they’ll review this lovely bit amongst
loads of other beers so click over have
a little look and subscribe so back to
the stew while this pan is
or hot and it’s dark right we’re gonna
go in with the beer about a quarter of a
pint we want to get all those sticky
bits off the bottom of the pan and once
it’s cooked away we want to thicken it
up with one heaped tablespoon of flour
we’re going to stir that in now we want
a little edge of sweetness so we love a
little bit of tomato puree but I’ll use
a little heat tablespoon stir that in
and then go in with our lovely
caramelized veggies look at that sweet
and gorgeous so we’ve built up a lovely
base just go in now of about a pint of
water we want to cover it with liquid
there’s one thing I haven’t done and
that’s the mushrooms 200 grams into a
pan I’m really pleased of that intense
flavor I might just add a little bit
more water and I’m going to turn it
right down to a little simmer pop a lid
on cook that for about hour hour and a
half I’ve done a great little video to
show you how to make the perfect cheesy
pastry click the link and watch it right
now
okay guys so this has chilled out in the
fridge for like half an hour an hour so
let’s make the pies I’m going to cut the
pastry one 1/3 goes there get a pinch of
flour and just sort of dust from a
height then I tend so just roll it out
we’re going to always roll away from us
so I’m just going to roll it about the
thickness of a pound coin I want to just
grab this bit here put it over the
rolling pin and then just roll it up and
lay it over and then very simply nice
cut off the excess in half in half again
then just use a knife to cut off the
excess okay fill our lovely pies here
look at that so these little off cuts
here we can just squeeze them lightly
back together again
roll out just going to cut it into
quarters I’ve got a little egg wash here
you could use milk if you want that’s
just to stick it together get your
pastry and put it on the top and again
just cut the edge and then use a fork
and just squeeze our fork here like this
and and then use a farm full finger and
forefinger okay nice big pinch like that
but definitely something that you want
to do just put a little cut in the top
just to let the steam out so ready to
rock and roll is some beautiful little
pies again with the egg wash on the top
around the central pipe so there you go
this is going to go in the oven they’re
individual portions so I’ll cook that
for about half an hour 40 minutes 180
degrees centigrade and look at that
beautiful golden rich crumbly pastry so
there you go guys
a homage to our Australian brothers and
sisters happy Australia Day so just
break into there get the pie open look
at that I mean gorgeous fill in great
pastry or off the car good there you go
guys a wonderful homemade pie
you
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