the turkey twizzler I’ve got a little
video for you turkey Twizzlers they’re
only like 30% turkey so the prospects of
what else is in them isn’t particularly
good no I don’t even know what the
tastes are horrible kids in England
today know what a turkey twitter is more
than a chicken breast I think I got my
work cut out here
okay okay boys and girls so back in 2005
there was a big fight and Oliver won
Oliver won the battle because I was
trying to clean up school lunches but
actually there was one thing that became
kind of famous in part of the problems –
feeding our lovely people I found that
when we went into schools there was
loads of really highly processed foods
that didn’t quite have as much as what
we thought should be in it in it
and you know we kind of found these
things called turkey Twizzlers I had
nothing against the company that made
them personally I just had a problem
with this kind of food because I thought
we should be feeding our kids food that
didn’t have loads and loads of stuff in
so we have like a kind of list over here
I believe of all the food the
ingredients of what was in turkey
Twizzlers
so I mean just look look at the list of
this guys you know so here was my point
guys here my point when the kids come to
school you kind of want to do your
veggies maybe some potatoes or something
and some meat or some fish and there
were these kind of products full of all
of these things in numbers anti
antioxidants we think there was only
about 1/3 40% probably less of actual
meat I’m sure at the time there was
added fat and all sorts of bits and
pieces like that so anyway that was then
a lots changed they tried to reformulate
it but ever since then kids all around
Britain hate me from school
bring back my turkey Twizzlers let’s
have a little look here we’ve got ginger
prick which sounds a little bit wrong
said I wish they still sell turkey
Twizzlers sad face
we’ve got Milly Riley bring back turkey
Twizzlers and there’s another one Byron
at jacksie Smith fourth all I want in
life is for turkey Twizzlers to make a
comeback and then another person said
this is fabric live 39 my school lunches
were never the same you can shove you
Chris Chris up your
so basically and by the way everyone
these were the most polite ones I got on
a weekly basis I get loads and loads of
grief so here’s the thing we’re gonna
have the battle off of the turkey
twizzler at foodtube we like to listen
to your comments and we like to come
back to you
so we’re kind of meeting our old nemesis
of seven years ago 40 plus I’m sure
ingredients it’s it’s that versus the
turkey twirl ladies now me you’ve had a
long chat about this and and it’s
revolutionary what we’ve come up with
its revolutionary because my turkey
twirl has one ingredient one ingredient
so what you want is oh yes let’s turn it
around DJ BBQ one ingredient okay so
what we’ve done here guys is we’ve taken
you can do this your butcher can do this
you just go to a butcher you get em to
slice a turkey breast or actually you
could use any poultry again slice it a
centimeter thick and then all you want
to do is literally cut it a centimeter
away I don’t know if you can see that
where you are and all I do is simply
rotate this breast as I’m cutting now I
guess the point is is of course I’m
having a little bit of fun with this
little segment right now but I do think
all around the world you know how we
feed our kids at school 180 190 days of
the year you know is it okay to give
them kind of junk food every single day
in that place where they’re supposed to
learn and you feed their brain I think I
think it’s important and I think I think
I think you will agree
don’t use it’s really both so I’ve got
this revolutionary thing where our
turkey 12:00 will have just turkey in it
now turkey is a wonderful meat and it
can have a beautiful balance of good
quality fats and and and lovely lean
meat as well so people do favor it in
some respects now it’s all I’m doing
here is just literally moving the
breasts around a centimeter thick and
the technique for this does not require
a hundred million pound machine that
creates a paste of multiple ingredients
and then kind of splurges it back
together and creates these things all
we’re going to do is go old-school get a
little kebab stick and we’re going to
12-hour turkey now no I’m not doing this
just for a laugh I mean if you’re trying
to do something different
get Babs a real fun I’m just going to
get this turkey and simply twirl it
around my skewer Sookie would you mind
helping me with my 12 okay DJ B would
you mind helping Q with his 12 all I’m
going to do guys is take the end and
simply take it to the end and just
rotate it and rotate it and keep it
going and do your thing while I have
another little yak well it’s it’s this
hobby it’s quite hard because it keeps
slipping around well I know but we can
we can slip we can slip it up that end
so I’ve just washed my hair
health health police I have washed my
hands I no longer with raw turkey hands
so you see what he’s doing he’s twirling
his turkey it’s a miracle he has one
ingredient in his product allowed to
season it a little bit Jeff okay I’m
gonna add two ingredients that is a
little bit obviously soap okay
so what you can do then and maybe a
little olive oil if you want all we
gonna do is simply put them on a
barbecue DJ BBQ but we can’t do that now
or put it under a hot grill so under the
hot grill here oh by the way once you’ve
done these if you want them to kind of
his I think they’re good to go straight
away but if you want to kind of set in
their shape and kind of hang like the
originals did put in the fridge just for
an hour they kind of set for some reason
and then we’re gonna grill them so let’s
have a little look at the one that we’ve
done here we’ve given it temperature
hard and fast at this stage in the game
you know you could glaze it you could
glaze it with a barbecue sauce you could
jelly red currant jelly what’s the sauce
a little Worcestershire mustard a little
honey possibly nice item so let’s just
see let’s have a little drizzle up let’s
see if we can get the let’s get the
picture back is the picture behind you
guys let’s just see if we’ve got the
original picture let’s see if we can get
close here’s the first so djb you hold
this son okay let’s get a fork you hold
this and I’m gonna take it off the
skewer when we want it we want it to
hang like the original okay so let’s
just get the fork and let’s see if we
can beat the original okay the pressure
is I can either some kind of drum roll
in the house he is victorious now now
guys guys from around the world you may
have never had a turkey Twizzlers before
so you might be thinking what on earth
is Jamie Oliver doing wrapping but
actually what we’ve done is a basic
kabob here we’ve actually what we gained
I know it’s a bit of a laugh but what
we’ve gained here is we’ve by wrapping
it have gained texture and yarn color
all those things that you said about the
mustard Worcestershire sauce glazes you
know barbecue sauce from DJB this is a
beautiful way to treat any poultry and a
little bit interesting so there you go
very nice so look guys I think for all
of our audience here let’s get some food
together let’s head over there and let’s
eat some beautiful
video for you turkey Twizzlers they’re
only like 30% turkey so the prospects of
what else is in them isn’t particularly
good no I don’t even know what the
tastes are horrible kids in England
today know what a turkey twitter is more
than a chicken breast I think I got my
work cut out here
okay okay boys and girls so back in 2005
there was a big fight and Oliver won
Oliver won the battle because I was
trying to clean up school lunches but
actually there was one thing that became
kind of famous in part of the problems –
feeding our lovely people I found that
when we went into schools there was
loads of really highly processed foods
that didn’t quite have as much as what
we thought should be in it in it
and you know we kind of found these
things called turkey Twizzlers I had
nothing against the company that made
them personally I just had a problem
with this kind of food because I thought
we should be feeding our kids food that
didn’t have loads and loads of stuff in
so we have like a kind of list over here
I believe of all the food the
ingredients of what was in turkey
Twizzlers
so I mean just look look at the list of
this guys you know so here was my point
guys here my point when the kids come to
school you kind of want to do your
veggies maybe some potatoes or something
and some meat or some fish and there
were these kind of products full of all
of these things in numbers anti
antioxidants we think there was only
about 1/3 40% probably less of actual
meat I’m sure at the time there was
added fat and all sorts of bits and
pieces like that so anyway that was then
a lots changed they tried to reformulate
it but ever since then kids all around
Britain hate me from school
bring back my turkey Twizzlers let’s
have a little look here we’ve got ginger
prick which sounds a little bit wrong
said I wish they still sell turkey
Twizzlers sad face
we’ve got Milly Riley bring back turkey
Twizzlers and there’s another one Byron
at jacksie Smith fourth all I want in
life is for turkey Twizzlers to make a
comeback and then another person said
this is fabric live 39 my school lunches
were never the same you can shove you
Chris Chris up your
so basically and by the way everyone
these were the most polite ones I got on
a weekly basis I get loads and loads of
grief so here’s the thing we’re gonna
have the battle off of the turkey
twizzler at foodtube we like to listen
to your comments and we like to come
back to you
so we’re kind of meeting our old nemesis
of seven years ago 40 plus I’m sure
ingredients it’s it’s that versus the
turkey twirl ladies now me you’ve had a
long chat about this and and it’s
revolutionary what we’ve come up with
its revolutionary because my turkey
twirl has one ingredient one ingredient
so what you want is oh yes let’s turn it
around DJ BBQ one ingredient okay so
what we’ve done here guys is we’ve taken
you can do this your butcher can do this
you just go to a butcher you get em to
slice a turkey breast or actually you
could use any poultry again slice it a
centimeter thick and then all you want
to do is literally cut it a centimeter
away I don’t know if you can see that
where you are and all I do is simply
rotate this breast as I’m cutting now I
guess the point is is of course I’m
having a little bit of fun with this
little segment right now but I do think
all around the world you know how we
feed our kids at school 180 190 days of
the year you know is it okay to give
them kind of junk food every single day
in that place where they’re supposed to
learn and you feed their brain I think I
think it’s important and I think I think
I think you will agree
don’t use it’s really both so I’ve got
this revolutionary thing where our
turkey 12:00 will have just turkey in it
now turkey is a wonderful meat and it
can have a beautiful balance of good
quality fats and and and lovely lean
meat as well so people do favor it in
some respects now it’s all I’m doing
here is just literally moving the
breasts around a centimeter thick and
the technique for this does not require
a hundred million pound machine that
creates a paste of multiple ingredients
and then kind of splurges it back
together and creates these things all
we’re going to do is go old-school get a
little kebab stick and we’re going to
12-hour turkey now no I’m not doing this
just for a laugh I mean if you’re trying
to do something different
get Babs a real fun I’m just going to
get this turkey and simply twirl it
around my skewer Sookie would you mind
helping me with my 12 okay DJ B would
you mind helping Q with his 12 all I’m
going to do guys is take the end and
simply take it to the end and just
rotate it and rotate it and keep it
going and do your thing while I have
another little yak well it’s it’s this
hobby it’s quite hard because it keeps
slipping around well I know but we can
we can slip we can slip it up that end
so I’ve just washed my hair
health health police I have washed my
hands I no longer with raw turkey hands
so you see what he’s doing he’s twirling
his turkey it’s a miracle he has one
ingredient in his product allowed to
season it a little bit Jeff okay I’m
gonna add two ingredients that is a
little bit obviously soap okay
so what you can do then and maybe a
little olive oil if you want all we
gonna do is simply put them on a
barbecue DJ BBQ but we can’t do that now
or put it under a hot grill so under the
hot grill here oh by the way once you’ve
done these if you want them to kind of
his I think they’re good to go straight
away but if you want to kind of set in
their shape and kind of hang like the
originals did put in the fridge just for
an hour they kind of set for some reason
and then we’re gonna grill them so let’s
have a little look at the one that we’ve
done here we’ve given it temperature
hard and fast at this stage in the game
you know you could glaze it you could
glaze it with a barbecue sauce you could
jelly red currant jelly what’s the sauce
a little Worcestershire mustard a little
honey possibly nice item so let’s just
see let’s have a little drizzle up let’s
see if we can get the let’s get the
picture back is the picture behind you
guys let’s just see if we’ve got the
original picture let’s see if we can get
close here’s the first so djb you hold
this son okay let’s get a fork you hold
this and I’m gonna take it off the
skewer when we want it we want it to
hang like the original okay so let’s
just get the fork and let’s see if we
can beat the original okay the pressure
is I can either some kind of drum roll
in the house he is victorious now now
guys guys from around the world you may
have never had a turkey Twizzlers before
so you might be thinking what on earth
is Jamie Oliver doing wrapping but
actually what we’ve done is a basic
kabob here we’ve actually what we gained
I know it’s a bit of a laugh but what
we’ve gained here is we’ve by wrapping
it have gained texture and yarn color
all those things that you said about the
mustard Worcestershire sauce glazes you
know barbecue sauce from DJB this is a
beautiful way to treat any poultry and a
little bit interesting so there you go
very nice so look guys I think for all
of our audience here let’s get some food
together let’s head over there and let’s
eat some beautiful
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