[Music]
we got it you have a look yes how much
slowly slowly my god love it I’ve got
the new cookbook me Gennaro gonna talk
you through some of our memories I love
this picture of Gennaro I remember this
one where he was but we had such fun how
much fun do we have on this well he’s
unbelievable we didn’t stop laughs I
remember this one you made a special for
me this well or with the anchovies this
is the ragu of what a beautiful cap on
Artie Terrence different level that was
a roast chicken come on this one’s a
good one Susie black rice with roasted
pears time and creamy gorgonzola very
delicious the gas glitch the gate so the
idea of this book was to go around Italy
to reference the last generation of
Nonna’s and get their wisdom and
inspiration all the NHANES were really
concerned that the next generation of
Italians were not maybe cooking the same
as their generation so they were really
passionate about us me Gennaro sharing
the recipes on TV and getting people
excited about food again so these nuns
were sort of saying I’m getting too old
I can’t cook this dish anymore but this
was the dish that defined my family and
defined this island and this geography
and this part of the world and so when
me and generis said do you want us to
share this recipe you know on TV and in
the book she’s like take it share it so
some of these recipes are absolute
direct recipes from an honest and yeah I
might edit it a little bit and tweak it
just so you guys can have success at
home but you can see she used to stuff
these squid and sew them up with a
needle and needle in
she was the Norton I got so she kept
having sleeps and then waking up and
then telling us what to do and she was
telling me off
there was a lovely look make orecchiette
little here we had such a lot we laughed
and we laughed and we laugh and we laugh
let me tell you why we laugh at WA
because you had to say
Kosaku chinnamma and when so many years
you be speaking Italian you can say the
world
Kosaku chin llamo we explode it’s come
on come on
enough talking if you’re interested in
Italian food and you want really
authentic recipes you should have a look
at a book just flick through it and
actually I had to dedicate this book to
two special people one yeah and second
one Antonia Khalid show bless who
Gennaro worked with for many many years
than you oh my god your best buddy David
Romero calm down and Antonio Carlucci so
the book is dedicated to you my friend
very nice picture look at that he’s
beautiful
so check the book out is heavy it’s full
of recipes you’re gonna love it from me
in Gennaro until next time what’s the love how’d you go there to chew
we got it you have a look yes how much
slowly slowly my god love it I’ve got
the new cookbook me Gennaro gonna talk
you through some of our memories I love
this picture of Gennaro I remember this
one where he was but we had such fun how
much fun do we have on this well he’s
unbelievable we didn’t stop laughs I
remember this one you made a special for
me this well or with the anchovies this
is the ragu of what a beautiful cap on
Artie Terrence different level that was
a roast chicken come on this one’s a
good one Susie black rice with roasted
pears time and creamy gorgonzola very
delicious the gas glitch the gate so the
idea of this book was to go around Italy
to reference the last generation of
Nonna’s and get their wisdom and
inspiration all the NHANES were really
concerned that the next generation of
Italians were not maybe cooking the same
as their generation so they were really
passionate about us me Gennaro sharing
the recipes on TV and getting people
excited about food again so these nuns
were sort of saying I’m getting too old
I can’t cook this dish anymore but this
was the dish that defined my family and
defined this island and this geography
and this part of the world and so when
me and generis said do you want us to
share this recipe you know on TV and in
the book she’s like take it share it so
some of these recipes are absolute
direct recipes from an honest and yeah I
might edit it a little bit and tweak it
just so you guys can have success at
home but you can see she used to stuff
these squid and sew them up with a
needle and needle in
she was the Norton I got so she kept
having sleeps and then waking up and
then telling us what to do and she was
telling me off
there was a lovely look make orecchiette
little here we had such a lot we laughed
and we laughed and we laugh and we laugh
let me tell you why we laugh at WA
because you had to say
Kosaku chinnamma and when so many years
you be speaking Italian you can say the
world
Kosaku chin llamo we explode it’s come
on come on
enough talking if you’re interested in
Italian food and you want really
authentic recipes you should have a look
at a book just flick through it and
actually I had to dedicate this book to
two special people one yeah and second
one Antonia Khalid show bless who
Gennaro worked with for many many years
than you oh my god your best buddy David
Romero calm down and Antonio Carlucci so
the book is dedicated to you my friend
very nice picture look at that he’s
beautiful
so check the book out is heavy it’s full
of recipes you’re gonna love it from me
in Gennaro until next time what’s the love how’d you go there to chew
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