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Jamie Oliver’s food team – Sexy carrots


[Music]
– see this is starting from the
Netherlands and I have a question about
these doll carrots I love cooking with
them but I ran out of ideas so can you
give me any exciting tips to create a
new dish with these doll carrots please
thank you
carrots are super cheap you can get them
all year round but I think we’ve kind of
it bored of them because we can use them
whenever so the key to making them
really beautiful is presenting them in a
different way making them a showstopper
a really amazing recipe that Jamie does
is from his cook with Jamie book sticky
saucepan carrots a fun way to have
carrots what you want to do is peel 800
grams of carrots top these carrots eggs
chunks around this sort of size put
these into a pan standing to attention
they’re all a bit higgledy-piggledy but
I think that’s quite nice rustic as
Jamie likes it
pepper
couple of bay leaves add a knob of
butter next you want to add water so you
just want to put enough to go halfway up
the carrots that will do turn your heat
on bring it to the boil a bit like
Giant’s Causeway all those hid would you
pickle these steps this has come to the
boil I’m going to turn it down to a
simmer with a lid on for 20 minutes
after 20 minutes of cooking you want to
take the lid off and then reduce all
this liquid down for half an hour and
then you’ll get this so in here the
liquids all reduced and because it’s
butter in the water it’s gone all lovely
and made the bottoms of the carrots
golden looks quite fun isn’t it doesn’t
matter someone in the heart
if you want to surprise someone this is
a great way to do currents so the bacon
going as well just adds a nice light
color to it but you don’t to eat it and
then that’s it
sticky saucepan carrots they kind of
like boiled carrots but then we’ll just
digital for me
[Music]
so if anyone else has got any other
ideas carrots
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