welcome welcome hello lovely people on
Facebook and live on foodtube yes live
anywhere else are we periscoping to
twitter hello people mr. Oliver here
welcome to Santa’s grotto it’s all
getting very festive around here we’re
answering questions interestingly about
Christmas canapes now some of you might
be thinking I’ve never heard Jamie say
the word canapes and you’re actually
right because one of our interns that is
running the digital thing he used the
word canapes so that’s technically the
sack of an offense but we like little
mouthfuls of things beautiful little
more source of loveliness trees tips so
let’s let’s let’s have a look at some of
your questions and by the way hello
everyone lovely to see you how do you do
from someone from I don’t even know what
country that is because it’s lots of
symbols but how do you do we’ve got guys
tell me where you’re watching from we
have got six thousand people watching in
under a minute
that’s brilliant so anyway we’re talking
about all things canapes Christmas I
know Christmas is a religious festival
but if you’re not from that particular
religion it’s about festival food the
holiday season let’s just make it very
inclusive so we are here in the
wonderful world of we have some Prosecco
here and that we’re going to embellish
down here in the wonderful world with
all those nuts there are that was
actually they are vegan sausage rolls
which are absolutely delicious whether
you’re a vegan or not and that was a
massive hit for us last year with the
vegan community we are trying to serve
all vegetarians vegans neat eaters
pescetarians whatever so let’s answer
some of your questions
lovely people let’s swing through so
Philippines but I’m in Dubai okay that
is from Carl so guys if you’ve got any
questions about Christmas anything
you’re worried about of course if it’s
about snacks we’re trying to focus on
canapes but brilliant let’s just break
the rules ask me anything you like I
don’t mind and what would you guys
oh yes yes hair update so you’ll notice
that the hair is growing
that’s a nice balanced diet doing that
it is under control at the moment and it
has been emotional this week we had a
really bad hair day two days ago very
hard very full of some products so for
all the people out there I know you
worry about my hair and it’s been rough
but today is a good day anyway there’s
are some questions and get back to food
but I know the hair is important so love
that you’re inclusive of all eating
styles bless you and that’s from Nicole
bless you Nicole what would you suggest
to bring for Christmas when traveling
for about five hours
not a Breville okay Sylvie and five
hours and okay things like great and our
breathe now if you go on jamie oliver
calm all the information below there’s
some amazing veggies that you can
contribute to a wonderful dinner
cauliflower cheese and slowly cook the
links with wonderful cheese’s yesterday
i did the most incredible creamed
spinach that was absolutely badass with
a crumble topping unbelievable these
things can be made in advance the day
before chilled wrapped and as soon as
you get there you just whack them in the
oven half an hour and of course if
you’re doing if you want to cook
something and contribute to the
christmas time of year and i don’t know
if you’re being specific about christmas
day whatever but there was an old method
in the wall and bear with me on this one
an old method in the war called cooking
in hey and because I didn’t have much
fuel they would start a pot boiling on a
gas stove and they get it boiling just
for like an hour they’ve run out of fuel
but they pack it in a box in hey now to
cut a long story short if you
if you were going to a party on Boxing
Day or something like that and you’re
taking a big chili you can do that bring
it up to the boil and even on a journey
of five hours you bring up the boil get
it thundering away lid on top wrap it in
tin portly put it in a box and you can
stuff it with towels or hay like they
did in the old days and it’s amazing how
hot that will stay and it will slowly
just keep on it anyway so that’s another
little idea let’s answer another little
question what we got loads of questions
coming in and we have eleven and a half
thousand people we’ve got people from
Taiwan we have a question from Matt
you’ve been asked a question Matt
yes question coming in for him from
catherine nong khiaw she says by Jamie
have you an idea for a simple starter
not your usual soup and melon Thanks
they’re not your usual supermen if I’m
really honest I don’t actually do can
you push the camera back now and I don’t
normally do a starter because we just go
big on the main meal but beautiful stars
I always think smoked salmon is just the
most wonderful Christmas Eve thing if
you can’t get good smoked salmon where
you’re from you probably can get a
lovely side of salmon and again on my
website there’s a beautiful whisper
recipe for a gravel axe which is a
beautiful Swedish dish
so sugar herbs I put a little bit of
vodka in there as well and you cure it
over two days and the texture is
incredible and you just thinly slice
that you can grate beet roots in it and
it stains it purple and we serve that
with beautiful salads shaved fennel
horseradish in cream fresh lemon juice
delicious have a little go on I’m just
going to take a question from here guys
what is your favorite dish Oh Paula
gargantia what is my favorite dish that
is like saying which one of my children
is my favorite
pete’ll no guys not I know it’s dumb
joke a Fuji question this have a
foodtube question good canapes that can
be made there was a name Rebecca back
Bernheim something little blow people
that’s actually amazing go and buy an
amazing cheddar or an entire an amazing
Conte just do a little slice put it on a
board just
and they put it in their mouth and it’s
incredible
and they’ll talk about it things like
sausage rolls here
they’re brilliant whether they’re
vegetarian vegan or the meat ones and
they can be done weeks in advance they
can be sliced up and put in the freezer
and you can cook them in batches to
order I think things like having a
little one cup pancakes you know
literally whatever whatever size mug
you’ve got tea mug coffee mug one egg
one self-raising flour one milk salt and
pepper you can do little Bellinis you
know horseradish and smoked salmon
really really nice I’m gonna take
another any recommend on Donna always
disappeared so healthy desserts guys
really healthy does I don’t know any
healthy desserts other than a piece of
fruit which is not really dessert
desserts are always indulgent that’s the
point of them and I think I think just
have a great dessert interesting ly with
great desserts is when you use amazing
butter and amazing ingredients and
amazing chocolate you want to use less
sugar because you can’t taste all the
lovely ingredients so I don’t really
think there’s and I think there’s such
thing as a healthy dessert there’s
delicious desserts that have goodness
but they’re always going to be a bit
indulgence right so just II just use it
enjoy it love it and just don’t have it
all the time okay
Kirsty once sorry darling what can I
make for Christmas main course there is
only me and my husband and my eggs or
cheese but we’ll fish I’m heavily
pregnant but we’ll eat anything
who’s that Kirsty bless you Kirsty
christ almighty you’ve got a hard one
okay so and at this time of year
if the weather’s not too bad fish is
incredible we’ve got such amazing cold
clean water
around Britain just get a nice big fish
and get go and check out your local
fishmonger and just stuff that with
beautiful herbs if you want to take it
to another place and just make it fresh
and zing in a full of life grated ginger
little sesame fish sauce a little soy
sauce
maybe a little tamarind and loads of
sort of like Asian herb smashed-up
you know just stuff put in the fish wrap
it in a bag just absolutely blow you
away with lovely coconut questions in
here I hope that’s right great Christmas
and good luck the baby yes rich and I
ask a quick altima turkey yes lots of
people are asking about the to arresting
people I wrote about okay lovely people
coming up with anything you rest it for
two hours unless it’s a chicken right
you rest it for two hours
over
it’s normal now massive enjoy
you
but also don’t we so please rest your
turkey for two hours if it’s a you know
anything from seven kilos to the big
ones that’s fine but remember those two
those two hours are a gift not a problem
a gift you get better turkey you get two
hours to get your oven free and do all
your other stuff I’m going to take other
questions anyone else good no but this
is ah well you mean over here there
refreshes okay check this over here and
select guys at the moment I am I’m all
about their juice about their juice now
travel I don’t know what that song was I
just write and here’s some stuff that’s
quite interesting if you it’s more about
fruit
let’s just say a strawberry and even you
know what the supermarket’s can be like
they’re really good at selling quite
unripe of stuff being polite lice of say
strawberries there are a few black
berries in there or something like that
in there and pour it with and some herbs
hardly anything if you pour boiling
water on it you can create an infusion
and an amazing tea ginger the zest of
lemon tea means you can have some advice
it up you can make it really tropical so
you can have fun with heat and he also
and you can have it as a cup of tea but
also you can then have a cup of tea
but do a big batch and then put in
running okay so I’m kind of I’m having a
lot of fun with that at the moment but
also I think if you take ice-cold water
and you know I love using things like
pomegranates here and one of the things
about pomegranates I mean just look at
that is so wonderful thing about
pomegranates guys is you can
is from a bunch of different brands and
I want to be rude but there’s their past
Joy’s and they’re quite cocky and they
just sort of taste like mothballs it’s
just not good but when you actually just
squeeze a pomegranate into juice
it’s just bonkers it’s absolutely
bonkers and the flavor that you get you
only have to squeeze it just look at it
it’s just incredible and that is look at
the color and it’s so full of goodness
and you know I just love it
so I think all those Christmassy things
that we get and obviously in different
parts of the world guys and you have
different things but clementines
beautiful let’s have a little try no I
don’t need a grass
anyway have fun with it then if you
wanted to make could put a little vodka
in it or sass it up let’s do a little
own or tell what I love we always used
to do a fox fish when we were when we
were kids on Chris birthday we used to
have buck Spears now if you don’t know
what bucks videos some of you might be
thinking is a very interesting band from
the 80s and you’d be right but Bucks
Fizz is basically orange to you Prosecco
is much more affordable these days and
very very delicious a sibling where’s
that intern
it’s the canopy in turn so a little
swinging shy box peers with pomegranate
juice I look at that color dudes this is
good man and then top it up imagine we
could we should do I reckon what will be
wicked
give me your boats guys should we do a
whiskey or bourbon tasting on Facebook
live Q&A that would be like we get some
real deep stuff happening there cheers
let’s answer some more questions all
that’s good the sourness and the sort of
fruit with that pomegranate with
Prosecco delicious and okay so with
people from Cyprus people from Turkey
people from Greece from Mercker Mercado
mercury in Spain it’s just my god
Amazon but I didn’t know people use DVDs
anymore I thought that was like 10 years
ago but if you want to DV damages and so
lovely people and what we want to do
because o simile I love you guys
so I’m gonna start a book for you
so we’re going to do a competition Oh
competition is so we’ve got major coming
up do we do an Instagram okay I’m gonna
sign five books it doesn’t matter where
you are in the world I want you to take
a selfie right now um and and pull a
turkey face if you want to know what a
turkey face is let me give you an
example I mean you can be creative
there’s no rules and guys just stop
doing message for a minute concentrate
if you want a sign book from me sent
anywhere in the world we’re going to go
on into on Instagram and we’re going to
hash tag turkey face okay now a turkey
faces obvious do anything you like now
be creative you know you can border
route and because you need to get my
attention but have fun get the family
involved husband boyfriend lover
girlfriend wife my wife non that way
maybe your wife your kids to do a turkey
face right so guys just to repeat I’m
gonna sign five of these for you I’m
gonna put a message in to you your
family I’ll put anything you want even
naughty stuff and I’ll send it anywhere
in the world like tomorrow right by the
end of tomorrow I will choose I’m going
to go onto Instagram do a turkey face
now draw things
funny I can’t wait to see
wait a minute
cute now I don’t know why
can you see that that is like great oh
this is its bettering that is a
Christmas ice cube now do you know how
that took about 20 seconds you just
throw a load of stuff that you got
hanging about
fill it with water freeze it is quite
funny if you’re doing some stuff for
Christmas take have a go no from from
the people if you want to get any tips
for drinks if you go on to Fuji and
drink what happens trying to reconnect
oh yeah
I will be on YouTube anyway the
youtubers are on YouTube we should like
okay so YouTube if you’re watching we’re
still broadcasting right it’s just like
so what we’re gonna say is going till
twelve and a half thousands of youth
bless you so I just
go on to Jamie Oliver’s drink tube is
free as you would expect and there’s
loads of videos that I’ve done in some
of the best mixologist and bartenders in
Z world o broadcast is proposed again
people wise wise our system so rubbish
whose fault is it play my team it’s all
about the bass bout that bass so I was
going to show you this here but and
we’re just waiting for our broadcasts to
come back again and I think we’ve
stopped putting coins in the air so look
guys we’ve already got turkey faces
coming in alright that’s what we’ve got
we’ve got turkey faces coming in these
people could be getting a signed book
for me so Chris Dodson come on mate I
don’t know what I’ve done wrong it’s
just the Wi-Fi it’s just you know it’s a
bit under so guys if you want a signed
book Paul II turkey face make me laugh
hashtag Jamie’s turkey face
do it now the podcast talk to the food
to people and hello food to people and
have we just had we on feature but we
put my kicking the ball in the bin yes
yep is it on YouTube or is it I hope you
enjoyed that that was my lucky kick
really good oh they’re back again hi and
I don’t know why this keeps happening
and there is a technical problem I
probably I promise it won’t happen again
so so questions questions always a lot
of you so frozen ok have you a frozen
turkey face again you have a frozen
turkey face
I wants to keep doing this it’s really
boring sorry everyone watching yeah okay
well we’ll wrap up anyway so let lovely
people so look guys we’re having a few
technical problems I don’t know why we
can’t seem to get Wi-Fi we are going to
come back fast and furious with happy
birthday to all our that’s your half a
hello from Germany by Tara we’re going
to wrap them back we’re going to do more
stuff
I’ve got a few lovely Christmas
competitions coming up over the next
weeks you can win turkeys if you’re in
the UK we’re going to be doing the most
amazing rare breed turkeys they’ve gone
again and loads of bouches if you want
subscribe to drinks tube please do we
love it we want you there the next Q&A
is Christmas Day there’s loads of
recipes and inspiration thank you very
much okay well at the moment facebook
live facebook live is struggling
Facebook live is struggling and as it
gets near a Christmas I’ll be doing it
from home surrounded by the family
literally just taking questions no
agendas so trying to be helpful in this
time of cooking so guys if you want a
signed book do a selfie of the funniest
turkey face you can think of be as
creative as you want make me remember
you I’m going to pick five hashtag
Alphaville of Jamie’s turkey face until
next time god bless
so guys take care
Facebook and live on foodtube yes live
anywhere else are we periscoping to
twitter hello people mr. Oliver here
welcome to Santa’s grotto it’s all
getting very festive around here we’re
answering questions interestingly about
Christmas canapes now some of you might
be thinking I’ve never heard Jamie say
the word canapes and you’re actually
right because one of our interns that is
running the digital thing he used the
word canapes so that’s technically the
sack of an offense but we like little
mouthfuls of things beautiful little
more source of loveliness trees tips so
let’s let’s let’s have a look at some of
your questions and by the way hello
everyone lovely to see you how do you do
from someone from I don’t even know what
country that is because it’s lots of
symbols but how do you do we’ve got guys
tell me where you’re watching from we
have got six thousand people watching in
under a minute
that’s brilliant so anyway we’re talking
about all things canapes Christmas I
know Christmas is a religious festival
but if you’re not from that particular
religion it’s about festival food the
holiday season let’s just make it very
inclusive so we are here in the
wonderful world of we have some Prosecco
here and that we’re going to embellish
down here in the wonderful world with
all those nuts there are that was
actually they are vegan sausage rolls
which are absolutely delicious whether
you’re a vegan or not and that was a
massive hit for us last year with the
vegan community we are trying to serve
all vegetarians vegans neat eaters
pescetarians whatever so let’s answer
some of your questions
lovely people let’s swing through so
Philippines but I’m in Dubai okay that
is from Carl so guys if you’ve got any
questions about Christmas anything
you’re worried about of course if it’s
about snacks we’re trying to focus on
canapes but brilliant let’s just break
the rules ask me anything you like I
don’t mind and what would you guys
oh yes yes hair update so you’ll notice
that the hair is growing
that’s a nice balanced diet doing that
it is under control at the moment and it
has been emotional this week we had a
really bad hair day two days ago very
hard very full of some products so for
all the people out there I know you
worry about my hair and it’s been rough
but today is a good day anyway there’s
are some questions and get back to food
but I know the hair is important so love
that you’re inclusive of all eating
styles bless you and that’s from Nicole
bless you Nicole what would you suggest
to bring for Christmas when traveling
for about five hours
not a Breville okay Sylvie and five
hours and okay things like great and our
breathe now if you go on jamie oliver
calm all the information below there’s
some amazing veggies that you can
contribute to a wonderful dinner
cauliflower cheese and slowly cook the
links with wonderful cheese’s yesterday
i did the most incredible creamed
spinach that was absolutely badass with
a crumble topping unbelievable these
things can be made in advance the day
before chilled wrapped and as soon as
you get there you just whack them in the
oven half an hour and of course if
you’re doing if you want to cook
something and contribute to the
christmas time of year and i don’t know
if you’re being specific about christmas
day whatever but there was an old method
in the wall and bear with me on this one
an old method in the war called cooking
in hey and because I didn’t have much
fuel they would start a pot boiling on a
gas stove and they get it boiling just
for like an hour they’ve run out of fuel
but they pack it in a box in hey now to
cut a long story short if you
if you were going to a party on Boxing
Day or something like that and you’re
taking a big chili you can do that bring
it up to the boil and even on a journey
of five hours you bring up the boil get
it thundering away lid on top wrap it in
tin portly put it in a box and you can
stuff it with towels or hay like they
did in the old days and it’s amazing how
hot that will stay and it will slowly
just keep on it anyway so that’s another
little idea let’s answer another little
question what we got loads of questions
coming in and we have eleven and a half
thousand people we’ve got people from
Taiwan we have a question from Matt
you’ve been asked a question Matt
yes question coming in for him from
catherine nong khiaw she says by Jamie
have you an idea for a simple starter
not your usual soup and melon Thanks
they’re not your usual supermen if I’m
really honest I don’t actually do can
you push the camera back now and I don’t
normally do a starter because we just go
big on the main meal but beautiful stars
I always think smoked salmon is just the
most wonderful Christmas Eve thing if
you can’t get good smoked salmon where
you’re from you probably can get a
lovely side of salmon and again on my
website there’s a beautiful whisper
recipe for a gravel axe which is a
beautiful Swedish dish
so sugar herbs I put a little bit of
vodka in there as well and you cure it
over two days and the texture is
incredible and you just thinly slice
that you can grate beet roots in it and
it stains it purple and we serve that
with beautiful salads shaved fennel
horseradish in cream fresh lemon juice
delicious have a little go on I’m just
going to take a question from here guys
what is your favorite dish Oh Paula
gargantia what is my favorite dish that
is like saying which one of my children
is my favorite
pete’ll no guys not I know it’s dumb
joke a Fuji question this have a
foodtube question good canapes that can
be made there was a name Rebecca back
Bernheim something little blow people
that’s actually amazing go and buy an
amazing cheddar or an entire an amazing
Conte just do a little slice put it on a
board just
and they put it in their mouth and it’s
incredible
and they’ll talk about it things like
sausage rolls here
they’re brilliant whether they’re
vegetarian vegan or the meat ones and
they can be done weeks in advance they
can be sliced up and put in the freezer
and you can cook them in batches to
order I think things like having a
little one cup pancakes you know
literally whatever whatever size mug
you’ve got tea mug coffee mug one egg
one self-raising flour one milk salt and
pepper you can do little Bellinis you
know horseradish and smoked salmon
really really nice I’m gonna take
another any recommend on Donna always
disappeared so healthy desserts guys
really healthy does I don’t know any
healthy desserts other than a piece of
fruit which is not really dessert
desserts are always indulgent that’s the
point of them and I think I think just
have a great dessert interesting ly with
great desserts is when you use amazing
butter and amazing ingredients and
amazing chocolate you want to use less
sugar because you can’t taste all the
lovely ingredients so I don’t really
think there’s and I think there’s such
thing as a healthy dessert there’s
delicious desserts that have goodness
but they’re always going to be a bit
indulgence right so just II just use it
enjoy it love it and just don’t have it
all the time okay
Kirsty once sorry darling what can I
make for Christmas main course there is
only me and my husband and my eggs or
cheese but we’ll fish I’m heavily
pregnant but we’ll eat anything
who’s that Kirsty bless you Kirsty
christ almighty you’ve got a hard one
okay so and at this time of year
if the weather’s not too bad fish is
incredible we’ve got such amazing cold
clean water
around Britain just get a nice big fish
and get go and check out your local
fishmonger and just stuff that with
beautiful herbs if you want to take it
to another place and just make it fresh
and zing in a full of life grated ginger
little sesame fish sauce a little soy
sauce
maybe a little tamarind and loads of
sort of like Asian herb smashed-up
you know just stuff put in the fish wrap
it in a bag just absolutely blow you
away with lovely coconut questions in
here I hope that’s right great Christmas
and good luck the baby yes rich and I
ask a quick altima turkey yes lots of
people are asking about the to arresting
people I wrote about okay lovely people
coming up with anything you rest it for
two hours unless it’s a chicken right
you rest it for two hours
over
it’s normal now massive enjoy
you
but also don’t we so please rest your
turkey for two hours if it’s a you know
anything from seven kilos to the big
ones that’s fine but remember those two
those two hours are a gift not a problem
a gift you get better turkey you get two
hours to get your oven free and do all
your other stuff I’m going to take other
questions anyone else good no but this
is ah well you mean over here there
refreshes okay check this over here and
select guys at the moment I am I’m all
about their juice about their juice now
travel I don’t know what that song was I
just write and here’s some stuff that’s
quite interesting if you it’s more about
fruit
let’s just say a strawberry and even you
know what the supermarket’s can be like
they’re really good at selling quite
unripe of stuff being polite lice of say
strawberries there are a few black
berries in there or something like that
in there and pour it with and some herbs
hardly anything if you pour boiling
water on it you can create an infusion
and an amazing tea ginger the zest of
lemon tea means you can have some advice
it up you can make it really tropical so
you can have fun with heat and he also
and you can have it as a cup of tea but
also you can then have a cup of tea
but do a big batch and then put in
running okay so I’m kind of I’m having a
lot of fun with that at the moment but
also I think if you take ice-cold water
and you know I love using things like
pomegranates here and one of the things
about pomegranates I mean just look at
that is so wonderful thing about
pomegranates guys is you can
is from a bunch of different brands and
I want to be rude but there’s their past
Joy’s and they’re quite cocky and they
just sort of taste like mothballs it’s
just not good but when you actually just
squeeze a pomegranate into juice
it’s just bonkers it’s absolutely
bonkers and the flavor that you get you
only have to squeeze it just look at it
it’s just incredible and that is look at
the color and it’s so full of goodness
and you know I just love it
so I think all those Christmassy things
that we get and obviously in different
parts of the world guys and you have
different things but clementines
beautiful let’s have a little try no I
don’t need a grass
anyway have fun with it then if you
wanted to make could put a little vodka
in it or sass it up let’s do a little
own or tell what I love we always used
to do a fox fish when we were when we
were kids on Chris birthday we used to
have buck Spears now if you don’t know
what bucks videos some of you might be
thinking is a very interesting band from
the 80s and you’d be right but Bucks
Fizz is basically orange to you Prosecco
is much more affordable these days and
very very delicious a sibling where’s
that intern
it’s the canopy in turn so a little
swinging shy box peers with pomegranate
juice I look at that color dudes this is
good man and then top it up imagine we
could we should do I reckon what will be
wicked
give me your boats guys should we do a
whiskey or bourbon tasting on Facebook
live Q&A that would be like we get some
real deep stuff happening there cheers
let’s answer some more questions all
that’s good the sourness and the sort of
fruit with that pomegranate with
Prosecco delicious and okay so with
people from Cyprus people from Turkey
people from Greece from Mercker Mercado
mercury in Spain it’s just my god
Amazon but I didn’t know people use DVDs
anymore I thought that was like 10 years
ago but if you want to DV damages and so
lovely people and what we want to do
because o simile I love you guys
so I’m gonna start a book for you
so we’re going to do a competition Oh
competition is so we’ve got major coming
up do we do an Instagram okay I’m gonna
sign five books it doesn’t matter where
you are in the world I want you to take
a selfie right now um and and pull a
turkey face if you want to know what a
turkey face is let me give you an
example I mean you can be creative
there’s no rules and guys just stop
doing message for a minute concentrate
if you want a sign book from me sent
anywhere in the world we’re going to go
on into on Instagram and we’re going to
hash tag turkey face okay now a turkey
faces obvious do anything you like now
be creative you know you can border
route and because you need to get my
attention but have fun get the family
involved husband boyfriend lover
girlfriend wife my wife non that way
maybe your wife your kids to do a turkey
face right so guys just to repeat I’m
gonna sign five of these for you I’m
gonna put a message in to you your
family I’ll put anything you want even
naughty stuff and I’ll send it anywhere
in the world like tomorrow right by the
end of tomorrow I will choose I’m going
to go onto Instagram do a turkey face
now draw things
funny I can’t wait to see
wait a minute
cute now I don’t know why
can you see that that is like great oh
this is its bettering that is a
Christmas ice cube now do you know how
that took about 20 seconds you just
throw a load of stuff that you got
hanging about
fill it with water freeze it is quite
funny if you’re doing some stuff for
Christmas take have a go no from from
the people if you want to get any tips
for drinks if you go on to Fuji and
drink what happens trying to reconnect
oh yeah
I will be on YouTube anyway the
youtubers are on YouTube we should like
okay so YouTube if you’re watching we’re
still broadcasting right it’s just like
so what we’re gonna say is going till
twelve and a half thousands of youth
bless you so I just
go on to Jamie Oliver’s drink tube is
free as you would expect and there’s
loads of videos that I’ve done in some
of the best mixologist and bartenders in
Z world o broadcast is proposed again
people wise wise our system so rubbish
whose fault is it play my team it’s all
about the bass bout that bass so I was
going to show you this here but and
we’re just waiting for our broadcasts to
come back again and I think we’ve
stopped putting coins in the air so look
guys we’ve already got turkey faces
coming in alright that’s what we’ve got
we’ve got turkey faces coming in these
people could be getting a signed book
for me so Chris Dodson come on mate I
don’t know what I’ve done wrong it’s
just the Wi-Fi it’s just you know it’s a
bit under so guys if you want a signed
book Paul II turkey face make me laugh
hashtag Jamie’s turkey face
do it now the podcast talk to the food
to people and hello food to people and
have we just had we on feature but we
put my kicking the ball in the bin yes
yep is it on YouTube or is it I hope you
enjoyed that that was my lucky kick
really good oh they’re back again hi and
I don’t know why this keeps happening
and there is a technical problem I
probably I promise it won’t happen again
so so questions questions always a lot
of you so frozen ok have you a frozen
turkey face again you have a frozen
turkey face
I wants to keep doing this it’s really
boring sorry everyone watching yeah okay
well we’ll wrap up anyway so let lovely
people so look guys we’re having a few
technical problems I don’t know why we
can’t seem to get Wi-Fi we are going to
come back fast and furious with happy
birthday to all our that’s your half a
hello from Germany by Tara we’re going
to wrap them back we’re going to do more
stuff
I’ve got a few lovely Christmas
competitions coming up over the next
weeks you can win turkeys if you’re in
the UK we’re going to be doing the most
amazing rare breed turkeys they’ve gone
again and loads of bouches if you want
subscribe to drinks tube please do we
love it we want you there the next Q&A
is Christmas Day there’s loads of
recipes and inspiration thank you very
much okay well at the moment facebook
live facebook live is struggling
Facebook live is struggling and as it
gets near a Christmas I’ll be doing it
from home surrounded by the family
literally just taking questions no
agendas so trying to be helpful in this
time of cooking so guys if you want a
signed book do a selfie of the funniest
turkey face you can think of be as
creative as you want make me remember
you I’m going to pick five hashtag
Alphaville of Jamie’s turkey face until
next time god bless
so guys take care
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