we’re waiting for a few people to come
up I’ve got my information coming up
okay oh we got some viewers yes
a thousand viewers already that’s
bonkers all right well first up people
happy Christmas well no actually that’s
the wrong intro I’ll be looking forward
to Christmas and I know you guys are too
I’ve got some questions from you guys
and we try to theme these little Q&A
hello Lindy Henderson and Jared I’m the
Bayon and Jenny hi lovely to have you so
this is about edible gifts really it’s
quite a nice time to talk about edible
gifts because this is the time they’re
very cost effective you can make things
look really beautiful I used to in the
old days when I didn’t have the cash
itö to buy a mum and dad something nice
I used to make a lot of things flavored
oils favourite vinegars little chutneys
big box of gorgeous things so I’ve got
some questions from you guys from
Catherine and lo I want to add some
lovely edible gifts this year but I
can’t decide what to make what are my
personal favorites so I think chutney is
all good and I really really like it
we’ve got a bunch of chutney recipes on
Jamie Oliver calm chilli chutney is
really really good Welsh rarebit we’ve
amazing chilli chutney is phenomenal and
truffles and have a little look down
here you might not be able to see it let
me pull this into your world
we’ve got some lovely truffles made here
these are really really simple take
about 25 minutes to make you put them in
the fridge firm them up they took about
half an hour before you can serve them
and of course you can put those in a
little storage team and they’re really
really nice so we have got a bunch of
those recipes on Jamie Oliver that we’re
trying to make jamieoliver.com work
really hard this year because I know
that Christmas is quite stressful time
for you guys as answer some questions
hello Riley neo : hello from Singapore
you really are coming thick and thin
from all over the place chinese writing
as well I don’t write read Chinese so I
can’t really answer that question
okay so gluten-free Becker Louise Evans
said I would love to know any
gluten-free edible gifts my daughter’s
gluten-free actually just found that out
so she can’t
have lots of those things anymore bread
she’s quite depressed about that okay
those truffles are gluten-free so that’s
good we’ve got some beautiful Blondie’s
biscotti on jamieoliver.com these are
all gluten-free and you can make them
really really nice so good luck with
that
and the glue I’m gonna get better at
gluten-free because now it’s affecting
my family directly and we’re gonna put a
lot more content up online so questions
lovely people I know you’re all watching
we have currently 15,000 nearly 16,000
people watching nice jacket Jamie loving
the drinks tube and food tube thank you
very much I am trying to be a bit smart
today this is my attempt I’m trying to
be a bit more grown-up sometimes someone
analyzed my wardrobe the other day and
said that I dressed 15 years too young
for my age
ouch so anyway I’m still doing the young
stuff of course a few more jetties Tracy
Perkins hi Jamie I want a recipe a good
a good you have got a good one for an
old turkey gravy and do something
completely different
let me read this again I want a recipe
ideas that you’ve got for a good old
turkey gravy as I want to do something
completely different with the taste this
year Tracy I love you your writings
about as bad as mine I don’t understand
a word you said what do you think she
meant she wants do something different
with the taste don’t know different
takes on gravy and well can I give you
some gravy tips and when you take the
turkey out we always want to rest our
turkey for at least wait for it two
hours okay now it won’t go cold put a
bit tinfoil over and some a tea towel
clean one and let that rest some juice
will come out and you can pour it into
gravy when you just just put a little
flour a nice heaped tablespoon of flour
or two into the tray remove half the fat
then add your stock or water with all
the drippings and stuff on the tray it’s
gonna make an amazing gravy if you take
the wings of the turkey and strip it and
the bone into the gravy and a couple
little tips
if you’ve got a favorite Jam it could be
cranberry jam or sauce just a little bit
of that and the gravy is delicious you
could put a little kind of few swigs of
lovely red wine or pour these things
really kind of bring body to the gravy
then just reduce it to the thickness
that you like put it first if and that
will be an amazing amazing gravy and one
tip is giblets
don’t forget your giblets giblets are in
the middle of a cavity and every year we
get thousands of people telling us that
when they carve the meat the next day
when it was cold they took the plastic
bag of giblets out giblets do freak
people out because it’s the neck and the
heart and the livers and I’m sorry they
freaked you out but that’s where the
flavor is throwing me in the bottom of
the tray sit the turkey on top best
gravy ever if you want to get the get a
head gravy recipe then we’ve got it when
Jamie Oliver common people love it so
you buy a lot of chicken wings very
cheap and you make your base gravy but
wait two weeks before you can freeze it
if you want and then that’s what you add
to your gravy pan on the day to have a
double gravy double gravy double
pleasure happy people so let’s take some
more questions you guys are coming
through thick and thin we are let’s have
a little look here we’ve got Carla hi
Jamie and thanks for your beautiful new
book I love it well thank you I’m glad
you like it
everyday super food yeah it’s been out a
couple of weeks doing really really well
probably got one around look out for
nothing close to hand can you talk about
getting involved doing some great food
and work over vulnerable community
members over the holidays homeless
shelters and sharing the love of food
who is that leading daily bless you Lynn
yes
so at Christmas time for many of us it’s
all about friends and family and I have
to say I get really upset with the old
community they’re on their own and
haven’t got any family around them so
I’m actually working personally on a
couple of initiatives at the moment that
haven’t totally come to fruition yet so
I’m working on a few things but
definitely if you’ve got a neighbor
nearby it’s always good to check in on
them
and actually any of these edible gifts
are brilliant a little bit of love for
those people and of course checking in
on them if it’s cold I know you guys are
from all over the world but if it’s cold
you’ve got to keep an eye on these
lovely people so let’s just flick
through okay need a recipe for I need
recipes for one that’s from Nancy okay
I’ll work on some recipes for one if you
go onto iTunes I’ve got an app for the
Jamie’s recipe app and you can actually
times up or down the portions you
require you can build shopping baskets
and there’s loads of choice and there’s
a free download and then you can buy the
extra bits if you want them but you can
have a little look-see if that’s going
to fix your problem got one here from
Alice Carlson’s this is this is one of
our team over here and this is Matt so
sorry Matt therefore interrupts dear
Alice Carson on on watching on food you
on YouTube asked have you got any tips
for vegetarian business yes we have
vegetarian Christmas went absolutely
massive for us the last two years and
vegan Christmas as well and I think the
realization is from my point of view
when we’re trying to create content for
people and really back you up when it’s
nerve-wracking times is we want to try
and produce stuff for everyone so vegan
Christmas we did some brilliant stuff
last year’s please have a look at that
there’s a whole kind of area on Jamie
live.com including the vegetarian area
as well and we’ve got any other specific
areas for Christmas gluten-free
Mogi so have a little look guys and
we’re working to get there bigger and
better every single year
and we want to help everyone take a look
at my friends page her efforts on local
school to bring about change in good
health that was Megan I will take a look
thank you very much what else we got
here let’s have a live one I love to
bake but one of my friends has too many
food sensitive no gluten no dairy soy
nuts eggs and shellfish crumbs let’s
just see more there I wanted to make
something for her but have you got any
suggestions well darling
this is Denise your friend has got a lot
of allergies and yes I’m sure we can
come up with something nice but live on
Facebook and probably not cuz that’s
quite a long list of things you can’t
have leave that one with me hello from
Brazil we love that and how would you
inspire students on a budget to plan and
cook healthy meals during a generally
jam-packed week and I think student
eating is a really interesting thing
like from a nutritional point of view as
well and when you’re in your 16 from 16
to sort of 19 years old that’s when kids
eat their most that’s they need more
calories right and then come 20 that
really reduces down again but that’s
around the same time as they leave
school stop doing sport university start
drinking having a load of fun so
actually it’s a really critical time for
health and weight and all those sorts of
things but also if they’re learning at
uni or college they want to have loads
of energy so it’s really important to
get it right even if you want to party
and have a few drinks and do what
everyone else does at uni that’s all
cool what I used to suggest and do with
all my mates at uni was actually they
were all spending quite a bit of money
and if you put you know if there’s five
people living in a house or if there’s a
bunch of people living at halls of
residence you can bundle your cash save
a load of money delegate who cooks each
week and do a batch cook buy a big cheap
pan and make a big batch of curry
chilli spaghetti polonaise all those
sort of things and we’ve got loads of
those recipes on jamieoliver.com those
big batch cooked recipes it’s so cheap
it’s like 60 pence apportions 70 pencil
portion so your money goes a lot longer
you have a load of spare change or you
get loads of veggies in there and really
celebrate wonderful cooking from
different countries around the world and
then you can have house parties and get
your mates around and of course you have
leftovers bagged up freeze it and in the
week when your time is jam-packed you
can reheat it really really quickly so
that’s that let’s move on what is my
favorite Thanksgiving meal to be honest
we have the same thing every year we
have turkey with all the trimmings but I
also do a goose and goose a roast goose
and rubbed with five-spice and so and
cooked for about three and a half hours
at 170 degrees Celsius which is about
350 Fahrenheit it goes so Christmas
skinned and tender but that was the
original me for Christmas in Britain
before the turkey took over in the sort
of 20s so we do both which is great
loads of veg from the garden gravy all
the little sauces and condiments that’s
what we do but actually this is kind of
cool tell me what your class in the
comments box below tell me what your
classic and favorite dishes from the
holiday season or the Christmas season I
know there’s people that don’t celebrate
Christmas so that’s cool but if you’ve
got any festivals around this time of
year that are close to your heart tell
us what foods you love to celebrate and
we’ll give you a shout out now hello
from whole aisle Katherine from Hull how
are you doing we’ve got lots of new
ministry of food centers around that
part of the country hi Jamie this isn’t
very Christmassy but my dad is currently
undergoing chemotherapy and he’s pretty
weak I’ll bless him
Ron Roy bless you Ron I presume unless
you I’m sorry it’s not very Christmassy
you’re right it’s not very Christmassy
and but let’s make it Christmassy
cue the music we have a budget for that
okay they go hey Pam bit more
Christmassy okay we’ll have that in the
foreground there you go so that’s good
anyway what she’s saying he doesn’t
really like eating much and he always
loved your recipes
is there anything light for him to see
do you know what darlin cook him
anything go to the website have a little
flick fro show him the pictures get him
to choose something if he’s been having
chemo bless him he’s going to be
absolutely soaked of energy and
obviously it affects your taste buds and
all that sort and your appetite and all
those sort of things so let him pick
something from the pictures that’s why
the internet so bloomin brilliant cook
it and just help them with any textures
and stuff if he needs that and wishing
my love and I promise to make it more
Christmassy you’re right it’s not very
Christmassy I’ll get some lights up I’ll
get some fairies it’s gonna be next time
you see me in a few years birthdays this
is gonna be great it’s gonna be really
Christmassy venison danyoung says what
is the role of healthy yoga in curry
cooking if you want to get your children
used to spicy curry dishes I like yoga
in lots of cooking and I particularly
like it was spicy cooking because it’s
contrast and often contrast is beautiful
so whether you’re making a sauce yogurt
or using a yogurt to break another gravy
type sauce or having it just to refresh
I love that whether it’s Indian or spicy
food I don’t mind at all love from
Australia that’s Libby bless your heart
Libby career they said something but I
have no idea what it says Thai foods
that’s quite generic be a bit more
specific now yeah I want to know what
Thai food Jamie from Armenia I’d like to
share with you some of our national
dishes and like to send you it private I
think it would interest you yeah I know
what those private dishes are like yeah
and yes
Brazil interesting so Camilla said that
her baked gingerbread lose their shape
every year and this can happen what you
can actually do is put the dough in the
fridge chill it down and that will make
them firmer what you can do is also then
freeze them if you want and cook them
from frozen what I quite like to do is
make a big batch up put them on little
bits of greaseproof paper freeze them
and then I kind of have a whole box of
like gingerbreads that I can just cook
off when people turn up and it’s always
fresh and delicious if they’re frozen
they tend to not go wobbly and if it
still continues to misbehave and the
recipe is no good so go on my website
and get my recipe which does work okay
what else have we got here
anything else girls around there
Brussels sprouts with cranberry that’s
very nice that was from gilja gilja
Ruth crumbs and mince pies from Adelaide
bless you Christmas cake lamb chops from
Kevin right what were you gonna say
darling someone else works in from
Brazil Kim’s one’s brasilia country this
is a good question
I think refreshing things are always
very very good it’s a bit of a hard one
for me because I’ve never had Christmas
in a hot country before so I would
suggest I think barbecuing outside you
know getting a beautiful beautiful you
know cooking over wood is always a joy
sorry I’m just redoing my Jetta cause
it’s doing weird things fish marinated I
used to love the blackened fish in
Louisiana New Orleans but in Brazil you
got all those wonderful meats that you
love to do but contrast you know lovely
meats cooked over fire and wood but
contrasted with incredible salsa and
beautiful and
you know grilled vegetables salads and
refreshing cold salads with little
surprises of fruit in it beautiful
any other questions girls well we have
two breakfasts on Christmas Day I
normally have to be honest I’m normally
running around doing quite a lot of
stuff because I’m the one that does all
the cooking so I normally have to submit
a scrambled egg on toast smoked salmon
bitter lemon and that makes me very very
happy
the kids are sort of on that one cup
pancakes with kraut dried cranberries
for them very nice thick and fluffy take
about 40 seconds to make literally 1 cup
of milk 1 cup of self-raising flour and
1 egg crack pinch of cinnamon dried
cranberries mix it up do it the night
before or on the day and then just do
lots of little ones and they just have
kind of this size pancakes beautiful the
wife has what if the wife have I’m
actually not sure what jaws has because
I’m always cooking and she’s in the
other room what did she have I think
she’ll have I don’t know next question
girls
richard says any tips and what I could
bring to my in-laws house as the first
time spending
or Chris Samuels on Fuji is cooking or
going to the in-laws now guys go into
the in-laws is part of Christmas that
makes it very stressful there’s a lot of
people cooking at Christmas time for the
first time going with edible gifts or
foods contributing foods or people
coming to them and obviously you do want
to make a good impression and not upset
the in-laws so my suggestion to him
would be may take something well if
you’re going to take food to contribute
to the Christmas meal do a Greta
something like that something that holds
heat like lovely color cauliflower and
sweetly al forno we’ve sort of like
beautiful white sauce and cheese and
bread crumbs something that will hold
him and you can reheat and it’s
delicious if not take some lovely mulled
wine little bag wine get there knock it
out put it out and they’ll love it
I’ve got a lovely recipe coming up on
drinks tube very very quickly I think
it’s coming out tomorrow the mulled wine
must be poisoning up already up now they
should be going wine is always good of
course beautiful cakes biscuits yes good
luck good luck there’ll be many of you
around the country going to in-laws for
the first time any more girls well
should I just answer some questions from
here I’ll have a little look here g’day
mate
try Daru ever tried a roux
I think you mean Zack and kangaroo yes I
have actually we braised the Kangaroos
tail with sweet leeks and fennel seeds
in Chile and Chianti and tomatoes and
made the most amazing pasta sauce and I
have to say it was bloom and delicious
well so we got a made your beef
wellington last Christmas and it was a
hit I thought it said something else
then oh no was it it was a hit thank God
for that
Jamie I love you books kids are celiac
do you have any gluten free bread
recipes yep go to jamieoliver.com we’ve
got a whole gluten-free area and a whole
gluten-free Christmas area so have a
little look there that
was Kim bless you half we have got what
else we got here hello from Al’s
GL’s Jan I can’t even say that but bless
you we have got people from Kent and if
I’m staying with they’re from Costa Rica
are you ignoring me Adam Harding I’m not
ignoring you sadly there’s lots of them
lots of people so I’ve only just caught
up you can – Qi biscuits with masala is
a lovely dessert in Italy wonderful with
mascarpone cream as well sweetened with
honey delicious and vanilla yes my dying
yes okay so we’re about to wrap up now
guys and we are gonna make this whole
area more Christmassy
sorry about that it’s not Christmas Eve
you’re right and I messed up so I’m
gonna get lights I’m gonna get a tree
and I will dress up in appropriate wear
instead of what I’m wearing now so to
finish off next week it’s all about
Turkey so we’re gonna be doing a big Q&A
we’ll go longer we’ll go you know we’ll
go much much longer all your questions
that you need about Turkey turkey
timings stuffing gravy let’s do it let’s
unpack it and also it’s still not too
late to order your turkey from a really
good rip table sauce to get you a really
special one I might even do a turkey
competition sort of send out some
turkeys around the country also we’ve
got loads of recipe inspiration over on
Jamie Oliver calm now there’s loads of
more inspiration on foodtube drinks tube
and family food tube and if you don’t
know what that is go to youtube and
simply search Jamie Oliver food tube
it’s free nearly a couple of million
people following and we’d love to
actually to get it to two million people
by the end of the year but it’s free and
it’s just load of decent cooks and chefs
and people that love food parents on
pair of family to band
you know mixologist Andrew to just share
in their lovely information don’t get to
subscribe when you do get overseas
subscribe now on is it on the YouTube
one on Facebook I won’t hang out as well
I can’t keep up with if you subscribe to
whatever it is that you’re watching zone
then you’ll get a little notification
next time I’ll go live and that may be
good or bad but we’re gonna do going to
do more of this and I’m gonna be
concentrating on more questions hello
from India we’ve literally got people
from Slovenia career all over the porch
these people that’s from voltar there’s
people from Canada and all over the
place so this is really good Australia
Korea Thailand Poland how wonderful what
a lovely world we live in where we can
all share our joy of food so look I will
see you next week maybe before and thank
you very much
lots of love I’m gonna press off now but
until next time you lovely people
take care boom
up I’ve got my information coming up
okay oh we got some viewers yes
a thousand viewers already that’s
bonkers all right well first up people
happy Christmas well no actually that’s
the wrong intro I’ll be looking forward
to Christmas and I know you guys are too
I’ve got some questions from you guys
and we try to theme these little Q&A
hello Lindy Henderson and Jared I’m the
Bayon and Jenny hi lovely to have you so
this is about edible gifts really it’s
quite a nice time to talk about edible
gifts because this is the time they’re
very cost effective you can make things
look really beautiful I used to in the
old days when I didn’t have the cash
itö to buy a mum and dad something nice
I used to make a lot of things flavored
oils favourite vinegars little chutneys
big box of gorgeous things so I’ve got
some questions from you guys from
Catherine and lo I want to add some
lovely edible gifts this year but I
can’t decide what to make what are my
personal favorites so I think chutney is
all good and I really really like it
we’ve got a bunch of chutney recipes on
Jamie Oliver calm chilli chutney is
really really good Welsh rarebit we’ve
amazing chilli chutney is phenomenal and
truffles and have a little look down
here you might not be able to see it let
me pull this into your world
we’ve got some lovely truffles made here
these are really really simple take
about 25 minutes to make you put them in
the fridge firm them up they took about
half an hour before you can serve them
and of course you can put those in a
little storage team and they’re really
really nice so we have got a bunch of
those recipes on Jamie Oliver that we’re
trying to make jamieoliver.com work
really hard this year because I know
that Christmas is quite stressful time
for you guys as answer some questions
hello Riley neo : hello from Singapore
you really are coming thick and thin
from all over the place chinese writing
as well I don’t write read Chinese so I
can’t really answer that question
okay so gluten-free Becker Louise Evans
said I would love to know any
gluten-free edible gifts my daughter’s
gluten-free actually just found that out
so she can’t
have lots of those things anymore bread
she’s quite depressed about that okay
those truffles are gluten-free so that’s
good we’ve got some beautiful Blondie’s
biscotti on jamieoliver.com these are
all gluten-free and you can make them
really really nice so good luck with
that
and the glue I’m gonna get better at
gluten-free because now it’s affecting
my family directly and we’re gonna put a
lot more content up online so questions
lovely people I know you’re all watching
we have currently 15,000 nearly 16,000
people watching nice jacket Jamie loving
the drinks tube and food tube thank you
very much I am trying to be a bit smart
today this is my attempt I’m trying to
be a bit more grown-up sometimes someone
analyzed my wardrobe the other day and
said that I dressed 15 years too young
for my age
ouch so anyway I’m still doing the young
stuff of course a few more jetties Tracy
Perkins hi Jamie I want a recipe a good
a good you have got a good one for an
old turkey gravy and do something
completely different
let me read this again I want a recipe
ideas that you’ve got for a good old
turkey gravy as I want to do something
completely different with the taste this
year Tracy I love you your writings
about as bad as mine I don’t understand
a word you said what do you think she
meant she wants do something different
with the taste don’t know different
takes on gravy and well can I give you
some gravy tips and when you take the
turkey out we always want to rest our
turkey for at least wait for it two
hours okay now it won’t go cold put a
bit tinfoil over and some a tea towel
clean one and let that rest some juice
will come out and you can pour it into
gravy when you just just put a little
flour a nice heaped tablespoon of flour
or two into the tray remove half the fat
then add your stock or water with all
the drippings and stuff on the tray it’s
gonna make an amazing gravy if you take
the wings of the turkey and strip it and
the bone into the gravy and a couple
little tips
if you’ve got a favorite Jam it could be
cranberry jam or sauce just a little bit
of that and the gravy is delicious you
could put a little kind of few swigs of
lovely red wine or pour these things
really kind of bring body to the gravy
then just reduce it to the thickness
that you like put it first if and that
will be an amazing amazing gravy and one
tip is giblets
don’t forget your giblets giblets are in
the middle of a cavity and every year we
get thousands of people telling us that
when they carve the meat the next day
when it was cold they took the plastic
bag of giblets out giblets do freak
people out because it’s the neck and the
heart and the livers and I’m sorry they
freaked you out but that’s where the
flavor is throwing me in the bottom of
the tray sit the turkey on top best
gravy ever if you want to get the get a
head gravy recipe then we’ve got it when
Jamie Oliver common people love it so
you buy a lot of chicken wings very
cheap and you make your base gravy but
wait two weeks before you can freeze it
if you want and then that’s what you add
to your gravy pan on the day to have a
double gravy double gravy double
pleasure happy people so let’s take some
more questions you guys are coming
through thick and thin we are let’s have
a little look here we’ve got Carla hi
Jamie and thanks for your beautiful new
book I love it well thank you I’m glad
you like it
everyday super food yeah it’s been out a
couple of weeks doing really really well
probably got one around look out for
nothing close to hand can you talk about
getting involved doing some great food
and work over vulnerable community
members over the holidays homeless
shelters and sharing the love of food
who is that leading daily bless you Lynn
yes
so at Christmas time for many of us it’s
all about friends and family and I have
to say I get really upset with the old
community they’re on their own and
haven’t got any family around them so
I’m actually working personally on a
couple of initiatives at the moment that
haven’t totally come to fruition yet so
I’m working on a few things but
definitely if you’ve got a neighbor
nearby it’s always good to check in on
them
and actually any of these edible gifts
are brilliant a little bit of love for
those people and of course checking in
on them if it’s cold I know you guys are
from all over the world but if it’s cold
you’ve got to keep an eye on these
lovely people so let’s just flick
through okay need a recipe for I need
recipes for one that’s from Nancy okay
I’ll work on some recipes for one if you
go onto iTunes I’ve got an app for the
Jamie’s recipe app and you can actually
times up or down the portions you
require you can build shopping baskets
and there’s loads of choice and there’s
a free download and then you can buy the
extra bits if you want them but you can
have a little look-see if that’s going
to fix your problem got one here from
Alice Carlson’s this is this is one of
our team over here and this is Matt so
sorry Matt therefore interrupts dear
Alice Carson on on watching on food you
on YouTube asked have you got any tips
for vegetarian business yes we have
vegetarian Christmas went absolutely
massive for us the last two years and
vegan Christmas as well and I think the
realization is from my point of view
when we’re trying to create content for
people and really back you up when it’s
nerve-wracking times is we want to try
and produce stuff for everyone so vegan
Christmas we did some brilliant stuff
last year’s please have a look at that
there’s a whole kind of area on Jamie
live.com including the vegetarian area
as well and we’ve got any other specific
areas for Christmas gluten-free
Mogi so have a little look guys and
we’re working to get there bigger and
better every single year
and we want to help everyone take a look
at my friends page her efforts on local
school to bring about change in good
health that was Megan I will take a look
thank you very much what else we got
here let’s have a live one I love to
bake but one of my friends has too many
food sensitive no gluten no dairy soy
nuts eggs and shellfish crumbs let’s
just see more there I wanted to make
something for her but have you got any
suggestions well darling
this is Denise your friend has got a lot
of allergies and yes I’m sure we can
come up with something nice but live on
Facebook and probably not cuz that’s
quite a long list of things you can’t
have leave that one with me hello from
Brazil we love that and how would you
inspire students on a budget to plan and
cook healthy meals during a generally
jam-packed week and I think student
eating is a really interesting thing
like from a nutritional point of view as
well and when you’re in your 16 from 16
to sort of 19 years old that’s when kids
eat their most that’s they need more
calories right and then come 20 that
really reduces down again but that’s
around the same time as they leave
school stop doing sport university start
drinking having a load of fun so
actually it’s a really critical time for
health and weight and all those sorts of
things but also if they’re learning at
uni or college they want to have loads
of energy so it’s really important to
get it right even if you want to party
and have a few drinks and do what
everyone else does at uni that’s all
cool what I used to suggest and do with
all my mates at uni was actually they
were all spending quite a bit of money
and if you put you know if there’s five
people living in a house or if there’s a
bunch of people living at halls of
residence you can bundle your cash save
a load of money delegate who cooks each
week and do a batch cook buy a big cheap
pan and make a big batch of curry
chilli spaghetti polonaise all those
sort of things and we’ve got loads of
those recipes on jamieoliver.com those
big batch cooked recipes it’s so cheap
it’s like 60 pence apportions 70 pencil
portion so your money goes a lot longer
you have a load of spare change or you
get loads of veggies in there and really
celebrate wonderful cooking from
different countries around the world and
then you can have house parties and get
your mates around and of course you have
leftovers bagged up freeze it and in the
week when your time is jam-packed you
can reheat it really really quickly so
that’s that let’s move on what is my
favorite Thanksgiving meal to be honest
we have the same thing every year we
have turkey with all the trimmings but I
also do a goose and goose a roast goose
and rubbed with five-spice and so and
cooked for about three and a half hours
at 170 degrees Celsius which is about
350 Fahrenheit it goes so Christmas
skinned and tender but that was the
original me for Christmas in Britain
before the turkey took over in the sort
of 20s so we do both which is great
loads of veg from the garden gravy all
the little sauces and condiments that’s
what we do but actually this is kind of
cool tell me what your class in the
comments box below tell me what your
classic and favorite dishes from the
holiday season or the Christmas season I
know there’s people that don’t celebrate
Christmas so that’s cool but if you’ve
got any festivals around this time of
year that are close to your heart tell
us what foods you love to celebrate and
we’ll give you a shout out now hello
from whole aisle Katherine from Hull how
are you doing we’ve got lots of new
ministry of food centers around that
part of the country hi Jamie this isn’t
very Christmassy but my dad is currently
undergoing chemotherapy and he’s pretty
weak I’ll bless him
Ron Roy bless you Ron I presume unless
you I’m sorry it’s not very Christmassy
you’re right it’s not very Christmassy
and but let’s make it Christmassy
cue the music we have a budget for that
okay they go hey Pam bit more
Christmassy okay we’ll have that in the
foreground there you go so that’s good
anyway what she’s saying he doesn’t
really like eating much and he always
loved your recipes
is there anything light for him to see
do you know what darlin cook him
anything go to the website have a little
flick fro show him the pictures get him
to choose something if he’s been having
chemo bless him he’s going to be
absolutely soaked of energy and
obviously it affects your taste buds and
all that sort and your appetite and all
those sort of things so let him pick
something from the pictures that’s why
the internet so bloomin brilliant cook
it and just help them with any textures
and stuff if he needs that and wishing
my love and I promise to make it more
Christmassy you’re right it’s not very
Christmassy I’ll get some lights up I’ll
get some fairies it’s gonna be next time
you see me in a few years birthdays this
is gonna be great it’s gonna be really
Christmassy venison danyoung says what
is the role of healthy yoga in curry
cooking if you want to get your children
used to spicy curry dishes I like yoga
in lots of cooking and I particularly
like it was spicy cooking because it’s
contrast and often contrast is beautiful
so whether you’re making a sauce yogurt
or using a yogurt to break another gravy
type sauce or having it just to refresh
I love that whether it’s Indian or spicy
food I don’t mind at all love from
Australia that’s Libby bless your heart
Libby career they said something but I
have no idea what it says Thai foods
that’s quite generic be a bit more
specific now yeah I want to know what
Thai food Jamie from Armenia I’d like to
share with you some of our national
dishes and like to send you it private I
think it would interest you yeah I know
what those private dishes are like yeah
and yes
Brazil interesting so Camilla said that
her baked gingerbread lose their shape
every year and this can happen what you
can actually do is put the dough in the
fridge chill it down and that will make
them firmer what you can do is also then
freeze them if you want and cook them
from frozen what I quite like to do is
make a big batch up put them on little
bits of greaseproof paper freeze them
and then I kind of have a whole box of
like gingerbreads that I can just cook
off when people turn up and it’s always
fresh and delicious if they’re frozen
they tend to not go wobbly and if it
still continues to misbehave and the
recipe is no good so go on my website
and get my recipe which does work okay
what else have we got here
anything else girls around there
Brussels sprouts with cranberry that’s
very nice that was from gilja gilja
Ruth crumbs and mince pies from Adelaide
bless you Christmas cake lamb chops from
Kevin right what were you gonna say
darling someone else works in from
Brazil Kim’s one’s brasilia country this
is a good question
I think refreshing things are always
very very good it’s a bit of a hard one
for me because I’ve never had Christmas
in a hot country before so I would
suggest I think barbecuing outside you
know getting a beautiful beautiful you
know cooking over wood is always a joy
sorry I’m just redoing my Jetta cause
it’s doing weird things fish marinated I
used to love the blackened fish in
Louisiana New Orleans but in Brazil you
got all those wonderful meats that you
love to do but contrast you know lovely
meats cooked over fire and wood but
contrasted with incredible salsa and
beautiful and
you know grilled vegetables salads and
refreshing cold salads with little
surprises of fruit in it beautiful
any other questions girls well we have
two breakfasts on Christmas Day I
normally have to be honest I’m normally
running around doing quite a lot of
stuff because I’m the one that does all
the cooking so I normally have to submit
a scrambled egg on toast smoked salmon
bitter lemon and that makes me very very
happy
the kids are sort of on that one cup
pancakes with kraut dried cranberries
for them very nice thick and fluffy take
about 40 seconds to make literally 1 cup
of milk 1 cup of self-raising flour and
1 egg crack pinch of cinnamon dried
cranberries mix it up do it the night
before or on the day and then just do
lots of little ones and they just have
kind of this size pancakes beautiful the
wife has what if the wife have I’m
actually not sure what jaws has because
I’m always cooking and she’s in the
other room what did she have I think
she’ll have I don’t know next question
girls
richard says any tips and what I could
bring to my in-laws house as the first
time spending
or Chris Samuels on Fuji is cooking or
going to the in-laws now guys go into
the in-laws is part of Christmas that
makes it very stressful there’s a lot of
people cooking at Christmas time for the
first time going with edible gifts or
foods contributing foods or people
coming to them and obviously you do want
to make a good impression and not upset
the in-laws so my suggestion to him
would be may take something well if
you’re going to take food to contribute
to the Christmas meal do a Greta
something like that something that holds
heat like lovely color cauliflower and
sweetly al forno we’ve sort of like
beautiful white sauce and cheese and
bread crumbs something that will hold
him and you can reheat and it’s
delicious if not take some lovely mulled
wine little bag wine get there knock it
out put it out and they’ll love it
I’ve got a lovely recipe coming up on
drinks tube very very quickly I think
it’s coming out tomorrow the mulled wine
must be poisoning up already up now they
should be going wine is always good of
course beautiful cakes biscuits yes good
luck good luck there’ll be many of you
around the country going to in-laws for
the first time any more girls well
should I just answer some questions from
here I’ll have a little look here g’day
mate
try Daru ever tried a roux
I think you mean Zack and kangaroo yes I
have actually we braised the Kangaroos
tail with sweet leeks and fennel seeds
in Chile and Chianti and tomatoes and
made the most amazing pasta sauce and I
have to say it was bloom and delicious
well so we got a made your beef
wellington last Christmas and it was a
hit I thought it said something else
then oh no was it it was a hit thank God
for that
Jamie I love you books kids are celiac
do you have any gluten free bread
recipes yep go to jamieoliver.com we’ve
got a whole gluten-free area and a whole
gluten-free Christmas area so have a
little look there that
was Kim bless you half we have got what
else we got here hello from Al’s
GL’s Jan I can’t even say that but bless
you we have got people from Kent and if
I’m staying with they’re from Costa Rica
are you ignoring me Adam Harding I’m not
ignoring you sadly there’s lots of them
lots of people so I’ve only just caught
up you can – Qi biscuits with masala is
a lovely dessert in Italy wonderful with
mascarpone cream as well sweetened with
honey delicious and vanilla yes my dying
yes okay so we’re about to wrap up now
guys and we are gonna make this whole
area more Christmassy
sorry about that it’s not Christmas Eve
you’re right and I messed up so I’m
gonna get lights I’m gonna get a tree
and I will dress up in appropriate wear
instead of what I’m wearing now so to
finish off next week it’s all about
Turkey so we’re gonna be doing a big Q&A
we’ll go longer we’ll go you know we’ll
go much much longer all your questions
that you need about Turkey turkey
timings stuffing gravy let’s do it let’s
unpack it and also it’s still not too
late to order your turkey from a really
good rip table sauce to get you a really
special one I might even do a turkey
competition sort of send out some
turkeys around the country also we’ve
got loads of recipe inspiration over on
Jamie Oliver calm now there’s loads of
more inspiration on foodtube drinks tube
and family food tube and if you don’t
know what that is go to youtube and
simply search Jamie Oliver food tube
it’s free nearly a couple of million
people following and we’d love to
actually to get it to two million people
by the end of the year but it’s free and
it’s just load of decent cooks and chefs
and people that love food parents on
pair of family to band
you know mixologist Andrew to just share
in their lovely information don’t get to
subscribe when you do get overseas
subscribe now on is it on the YouTube
one on Facebook I won’t hang out as well
I can’t keep up with if you subscribe to
whatever it is that you’re watching zone
then you’ll get a little notification
next time I’ll go live and that may be
good or bad but we’re gonna do going to
do more of this and I’m gonna be
concentrating on more questions hello
from India we’ve literally got people
from Slovenia career all over the porch
these people that’s from voltar there’s
people from Canada and all over the
place so this is really good Australia
Korea Thailand Poland how wonderful what
a lovely world we live in where we can
all share our joy of food so look I will
see you next week maybe before and thank
you very much
lots of love I’m gonna press off now but
until next time you lovely people
take care boom
Please follow and like us: