[Music]
welcome back to weird and wonderful food
by Jamie Oliver the great thing about
this weird and wonderful food is this is
the sort of stuff that me and my food
team talk about all the time we’re going
to cook some good food here guys
but I’m learning with you I mean I’ve
never cooked with these kind of
ingredients before we’re going
completely mad today tall black black on
black so we’ve got black leg chicken
this is all inspired from the crazy
weird and wonderful black chicken you’ve
seen the first video where I’ve taken
revealed the black chicken and taking it
apart and if you haven’t seen it then
click on the link we have now got the
legs to deal with this lovely chicken is
130 days old that’s four times the age
of a regular chicken that means it’s
done four times the work so these legs
are probably going to be a little bit on
the tough side but that’s not a problem
at all because we are going to basically
cook it in a way that guarantees
tenderness and gorgeousness we’re gonna
go a little olive oil pepper salt thyme
quite generously on top and around this
chicken we’re gonna wrap it up like this
the juice and steam is kept in here to
the flavor of the time and everything is
gonna go through I’m gonna cook that for
about an hour and a half or until tender
at 150 Celsius 320 Fahrenheit and it’s
gonna be great
so I’ve done one that I made earlier
have a look at this just have a little
tear open Wow and if I pull this meat
here you see how lovely and tender that
is it just falls off so pan of water
here season it with some salt let’s just
show you how to prepare cavalo Nero the
beautiful Italian black cabbage you just
cut it off at the bottom you get your
two fingers here and you just pull it
away from the stalk stalk no good leaves
very good today I’m very simply gonna
pop it into some boiling water it only
needs a couple of minutes three minutes
cooking now we’re going to place this
into the pattern and it’s gonna get
crispy okay we’re gonna shock it
blackberries I’m gonna throw them in now
just in and around the lovely chicken
juices I’ve got some lentils black
lentils cook it for about 20 minutes or
according to the package instructions
and season it season it intelligently
look at that pan it’s black black and
black absolutely crazy
I believe the sweetness in that is gonna
be epic
we’ve scolded that black skin so much if
you see it super crispy now I’ve got my
cavalo Nero take it out soak up all the
excess water throw this greens in the
pan as a chef you’d always cook with
color and it’s also the same color it’s
mad but there’s something quite
beautiful about it I like it when it
just kind of falls in and around the
plate right I’m gonna put the time in
now I want to just Pat the chicken on
the time just like that that’s what
we’re talking about
sure mom yeah so over to the plate look
at that add a tiny bit of creme fraiche
and it’s naturally gonna start marbling
right and I’m gonna just shake it down
and I want to get it as it hasn’t quite
melted look at that it’s gonna be a bit
of both look at that oh yeah I’ve never
done anything like this before it’s kind
of bonkers you know kind of past
experience is telling me that you know
lentils like that are great greens like
that great cooking the chicken so it’s
tender and crispy is great and then the
sweet and sourness of the vinegar and
the brown balls is gonna be badass a
mental mental weird and wonderful black
chicken legs with lentils cavalo Nero
blackberries we’ll see
is it any good time to try let’s not be
polite about it let’s just get in there
oh just kidding crispy hmm
the me is just putting apart right let’s
try it with some of our greens now
remember this dish could be done with
pheasant quail partridge any poultry you
can get your hands on it’s a really
grown-up rustic country balanced dish I
mean the thing I love about like weird
and wonderful food is you know the world
is a small place but it’s also a big
place and stuff that’s very normal to
you guys out there might be completely
bonkers to us so if you’ve got any weird
and wonderful food fruits meats products
condiments you know like the beautiful
black chicken send it to this address
below here and thank you very much that
was that was good fun good cooking and
now I’m gonna feed the crew
[Music]
if you want to see more videos from my
food tube click on the links now
[Music]
you
welcome back to weird and wonderful food
by Jamie Oliver the great thing about
this weird and wonderful food is this is
the sort of stuff that me and my food
team talk about all the time we’re going
to cook some good food here guys
but I’m learning with you I mean I’ve
never cooked with these kind of
ingredients before we’re going
completely mad today tall black black on
black so we’ve got black leg chicken
this is all inspired from the crazy
weird and wonderful black chicken you’ve
seen the first video where I’ve taken
revealed the black chicken and taking it
apart and if you haven’t seen it then
click on the link we have now got the
legs to deal with this lovely chicken is
130 days old that’s four times the age
of a regular chicken that means it’s
done four times the work so these legs
are probably going to be a little bit on
the tough side but that’s not a problem
at all because we are going to basically
cook it in a way that guarantees
tenderness and gorgeousness we’re gonna
go a little olive oil pepper salt thyme
quite generously on top and around this
chicken we’re gonna wrap it up like this
the juice and steam is kept in here to
the flavor of the time and everything is
gonna go through I’m gonna cook that for
about an hour and a half or until tender
at 150 Celsius 320 Fahrenheit and it’s
gonna be great
so I’ve done one that I made earlier
have a look at this just have a little
tear open Wow and if I pull this meat
here you see how lovely and tender that
is it just falls off so pan of water
here season it with some salt let’s just
show you how to prepare cavalo Nero the
beautiful Italian black cabbage you just
cut it off at the bottom you get your
two fingers here and you just pull it
away from the stalk stalk no good leaves
very good today I’m very simply gonna
pop it into some boiling water it only
needs a couple of minutes three minutes
cooking now we’re going to place this
into the pattern and it’s gonna get
crispy okay we’re gonna shock it
blackberries I’m gonna throw them in now
just in and around the lovely chicken
juices I’ve got some lentils black
lentils cook it for about 20 minutes or
according to the package instructions
and season it season it intelligently
look at that pan it’s black black and
black absolutely crazy
I believe the sweetness in that is gonna
be epic
we’ve scolded that black skin so much if
you see it super crispy now I’ve got my
cavalo Nero take it out soak up all the
excess water throw this greens in the
pan as a chef you’d always cook with
color and it’s also the same color it’s
mad but there’s something quite
beautiful about it I like it when it
just kind of falls in and around the
plate right I’m gonna put the time in
now I want to just Pat the chicken on
the time just like that that’s what
we’re talking about
sure mom yeah so over to the plate look
at that add a tiny bit of creme fraiche
and it’s naturally gonna start marbling
right and I’m gonna just shake it down
and I want to get it as it hasn’t quite
melted look at that it’s gonna be a bit
of both look at that oh yeah I’ve never
done anything like this before it’s kind
of bonkers you know kind of past
experience is telling me that you know
lentils like that are great greens like
that great cooking the chicken so it’s
tender and crispy is great and then the
sweet and sourness of the vinegar and
the brown balls is gonna be badass a
mental mental weird and wonderful black
chicken legs with lentils cavalo Nero
blackberries we’ll see
is it any good time to try let’s not be
polite about it let’s just get in there
oh just kidding crispy hmm
the me is just putting apart right let’s
try it with some of our greens now
remember this dish could be done with
pheasant quail partridge any poultry you
can get your hands on it’s a really
grown-up rustic country balanced dish I
mean the thing I love about like weird
and wonderful food is you know the world
is a small place but it’s also a big
place and stuff that’s very normal to
you guys out there might be completely
bonkers to us so if you’ve got any weird
and wonderful food fruits meats products
condiments you know like the beautiful
black chicken send it to this address
below here and thank you very much that
was that was good fun good cooking and
now I’m gonna feed the crew
[Music]
if you want to see more videos from my
food tube click on the links now
[Music]
you
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