I’m going to a place called homeboy
industries
it’s a project after my own heart
because like 15 it’s founded on the
belief that food can break the cycle of
crime you right man Jamie baby nice to
meet you bro horrible clothes and then
Fabian is a drug counselor at homeboy
but just five years ago he was a crystal
meth addict who carried an ak-47 a
father of four he’s now trying to
rebuild his relationship with his
children I’m having this baptism and
it’s a family traditional baptism my
baptizing my little daughter who is 10
months even her name is Maya
and I was wondering and maybe you have
time to stop by about a peep no no mate
that’s really kind of you I’d love to do
that this baptism isn’t just about his
daughter it’s about all of his children
and I’d like to contribute to this
family occasion so I’ve offered to cook
for the party I’ve come up with a
chocolate tart to rival homeboy bakery
and it’s all about moline spider dusty
eat the chocolate moly is kind of the
way I’m going to finish it actually it’s
a chase it’s a cocoa dusting but I’m
gonna put on the top so you get that
sort of spice for the tart filling melt
200 grams of good chocolate with 150
grams of butter and a pinch of salt I’m
going to give that shortcrust pastry
tart a nice gooey caramel base there’s
something about hazelnuts and caramel
it’s just such a great combination
without three eggs and 50 grams of sugar
until frothy boil to a syrup 150 grams
of sugar of 75 grams of water and then
add to the frothy eggs with the
chocolate and then as soon as you’ve got
that nicely mix goes on like this
they’re ready for cooking so I can get
going with a dusting I really love that
brave blend of sweet and savory spices I
want to put a little bit of cinnamon a
couple of cloves tiny bit of coriander
seeds a little bit of dried chilli I
just want to bash these up orange zest
sugar and salt and that’s ready to dust
a tart when I get there
when you got it around that little
beautiful thing it’s gonna rock on row
and I serve that with some sour cream
which is a big Mexican thing as well
it’ll be fantastic she was she was so
good in the church we were so good in
the church there huh so we got this nice
moly seasoning look at that see you like
the chocolate you got the crispy top
caramel and hazelnuts in the bottom
that’s that’s a definite winner
have you been licking in there already
you got a little bit of that chocolate
cake around your face
industries
it’s a project after my own heart
because like 15 it’s founded on the
belief that food can break the cycle of
crime you right man Jamie baby nice to
meet you bro horrible clothes and then
Fabian is a drug counselor at homeboy
but just five years ago he was a crystal
meth addict who carried an ak-47 a
father of four he’s now trying to
rebuild his relationship with his
children I’m having this baptism and
it’s a family traditional baptism my
baptizing my little daughter who is 10
months even her name is Maya
and I was wondering and maybe you have
time to stop by about a peep no no mate
that’s really kind of you I’d love to do
that this baptism isn’t just about his
daughter it’s about all of his children
and I’d like to contribute to this
family occasion so I’ve offered to cook
for the party I’ve come up with a
chocolate tart to rival homeboy bakery
and it’s all about moline spider dusty
eat the chocolate moly is kind of the
way I’m going to finish it actually it’s
a chase it’s a cocoa dusting but I’m
gonna put on the top so you get that
sort of spice for the tart filling melt
200 grams of good chocolate with 150
grams of butter and a pinch of salt I’m
going to give that shortcrust pastry
tart a nice gooey caramel base there’s
something about hazelnuts and caramel
it’s just such a great combination
without three eggs and 50 grams of sugar
until frothy boil to a syrup 150 grams
of sugar of 75 grams of water and then
add to the frothy eggs with the
chocolate and then as soon as you’ve got
that nicely mix goes on like this
they’re ready for cooking so I can get
going with a dusting I really love that
brave blend of sweet and savory spices I
want to put a little bit of cinnamon a
couple of cloves tiny bit of coriander
seeds a little bit of dried chilli I
just want to bash these up orange zest
sugar and salt and that’s ready to dust
a tart when I get there
when you got it around that little
beautiful thing it’s gonna rock on row
and I serve that with some sour cream
which is a big Mexican thing as well
it’ll be fantastic she was she was so
good in the church we were so good in
the church there huh so we got this nice
moly seasoning look at that see you like
the chocolate you got the crispy top
caramel and hazelnuts in the bottom
that’s that’s a definite winner
have you been licking in there already
you got a little bit of that chocolate
cake around your face
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