[Music]
in search of America’s best recession
busting food I’ve eaten with rednecks
artisans and high society ladies but
there’s a missing piece of my southern
food jigsaw you know the black hands
really influenced in a big way the
flavor of the food here in America now
how its put together it’s like a real
fusion I’m meeting one of the area’s
best-known soul food cooks Nikki Busch
nice to meet you Nikki’s restaurant has
become a hub for Savannah’s
african-american community pretty much
with soul food it dates back to slavery
and when slaves were brought over they
ended up being given the meat that was
not wanted more or less I mean that was
thrown out for trash and what they did
when you have no money for your family
and put your soul into it and that’s
pretty much how it originated I’m gonna
try a funky twist on soul food with a
surf and turf dish so I only get a good
local sausage okay
I’m gonna squeeze it out because they
make good sausage around there all right
and this is the quickest way to make
good little meatballs
somebody had them to a pan with some
bacon and cayenne pepper and then as
soon as this bacon and meatballs gets
like dark and delicious I’m gonna bang
in the beautiful shrimp
I’m serving it with the famous grits a
corn based food which is a bit like
porridge the choosing the butter
obviously is been enriched and it and
make it lovely it’s Georgia’s official
state dish but I’ve got a surprise for
Nicki I’m taking collard greens a
southern staple brought to America by
the slaves and I’m blending them into a
pulp
this will definitely seem strange to
them but I’m just hoping they’re gonna
like it
collard greens grits bear with me
you wait till you put it in your mouth
folks I go right at the moment I’m
wondering what it’s gonna taste like
with the greens and with the grits it’s
actually good I probably would have fun
a pinch of salt in it is it not showy
enough now the grip so that I’m tasting
the shimmer one thing about soul food is
it’s always seasoned you know it’s
Christmas sausage and shrimp I’ve put my
soul into it but what does Nicky’s 81
year old mum think of it Oh Jamie did
mr. Dane knew how to come a little bit
tighter with your soul just make sure
it’s covered more so in it
thank you mama fishy
in search of America’s best recession
busting food I’ve eaten with rednecks
artisans and high society ladies but
there’s a missing piece of my southern
food jigsaw you know the black hands
really influenced in a big way the
flavor of the food here in America now
how its put together it’s like a real
fusion I’m meeting one of the area’s
best-known soul food cooks Nikki Busch
nice to meet you Nikki’s restaurant has
become a hub for Savannah’s
african-american community pretty much
with soul food it dates back to slavery
and when slaves were brought over they
ended up being given the meat that was
not wanted more or less I mean that was
thrown out for trash and what they did
when you have no money for your family
and put your soul into it and that’s
pretty much how it originated I’m gonna
try a funky twist on soul food with a
surf and turf dish so I only get a good
local sausage okay
I’m gonna squeeze it out because they
make good sausage around there all right
and this is the quickest way to make
good little meatballs
somebody had them to a pan with some
bacon and cayenne pepper and then as
soon as this bacon and meatballs gets
like dark and delicious I’m gonna bang
in the beautiful shrimp
I’m serving it with the famous grits a
corn based food which is a bit like
porridge the choosing the butter
obviously is been enriched and it and
make it lovely it’s Georgia’s official
state dish but I’ve got a surprise for
Nicki I’m taking collard greens a
southern staple brought to America by
the slaves and I’m blending them into a
pulp
this will definitely seem strange to
them but I’m just hoping they’re gonna
like it
collard greens grits bear with me
you wait till you put it in your mouth
folks I go right at the moment I’m
wondering what it’s gonna taste like
with the greens and with the grits it’s
actually good I probably would have fun
a pinch of salt in it is it not showy
enough now the grip so that I’m tasting
the shimmer one thing about soul food is
it’s always seasoned you know it’s
Christmas sausage and shrimp I’ve put my
soul into it but what does Nicky’s 81
year old mum think of it Oh Jamie did
mr. Dane knew how to come a little bit
tighter with your soul just make sure
it’s covered more so in it
thank you mama fishy
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