Jamie Oliver and Gennaro Contaldo’s father.

I couldn’t leave Italy without trip to
the Amalfi Coast because this is where
Gennaro the chef who first got me into
Italian food comes from
Jinnah when I get to Minori where should
I cam I’m gutted he’s stuck in his
restaurant in London but I’m on a
promise to cook for his dad tonight
Gennaro’s family have sorted me out a
little house up in the lemon groves I
can’t tell you how much Gennaro’s dad is
the man round here so I’ve got to get
the cooking right I’m cooking linguine
with mussels which are supposed to be
his favorite I’m gonna keep it really
simple just a little bit of garlic
chilli parsley anchovy and some cherry
tomatoes yeah this is no no this man
taught and inspired Gennaro who taught
me inspired me
Andie’s brought along his daughter and
his son-in-law so I’m better impressive
super burning that’s the relative a no
BS for you
grazie Mille a Grazia Oh from no no
Francesco to Jamie
grazie Mille grazie Mille thank you no
no rats here no I got it look at
seemingly the pasta takes about seven
minutes to cook okay Manny Oh leo
okay ah that’s it pastor J mu nu T well
a banal thing nothing in the pastas
overcooked
how can tell me I cook for hundreds of
people
well I just wanna cook I’m having a few
problems the gas gets kaput okay
that is a beautiful tasty linguine but
we got there oh oh oh no no no see motor
performance what up Eddie dog on about
you know you can’t imagine how much I
want him to love this oh no a woman so
nice forget whatever you know I could
get my goodbye to know when the
non-attendance forget you’re good at
really really okay that is made more
trip
you