How you doing, foodtubers? I’m Cooking with Poo, Poo with the way from Thailand.
And we make an authentic Italian recipe –
– this is the real deal. Genuine Thai cooking work.
Today we Massaman curry.
We make it with beef, but you can use any meat you want.
And it is amazing.
How good that you are here today.
Thanks.
It’s nice to have you here.
So, what we have here are the spices and fresh ingredients.
Fennel, throw it in the pan.
A teaspoon fennel seeds and a teaspoon cardamom seeds.
And coriander seeds.
And cloves.
A teaspoon cloves.
Also a teaspoon black peppercorns.
And some chilli.
Stir dry ingredients, let a little smoke.
Cardamom, you can even test.
And peeling.
You can see that she’s Poo cracking –
– and if you look in her hands, we want the seeds.
Poo has crushed cardamom –
– and I do the herbs in a bowl.
What do we do now Poo?
Fresh ingredients, we have: lemongrass –
– We cut a half stick.
So you use only the lower soft side?
And then: galangal.
A few cm piece galanga.
This is almost the same as ginger, if you can not get use ginger.
This is very hot, how hot you want it?
Low fire?
High heat.
Here we chopped garlic and onions.
Put everything in the wok.
This is the first time I see dry wok with fresh ingredients.
Today I’m the student.
Is this good enough?
Jep.
This is a little toasted, nice and dry.
Just enough to loosen the taste.
And what happens now?
You add a little far?
Yes, little bit easier.
And the fresh ingredients there.
There go the fresh.
Can you help me out here.
Ah, and now you add the spice.
If you see this, Poo has a great book.
That really is brilliant.
You can order it on its website.
You can find the details at the end of the video –
– check it out –
– it’s cream of the crop for Thai recipes.
A very good book.
So … crushed, Cinnamon?
Cinnamon. 1 teaspoon.
Look here!
Muscles.
Whooo!
Muscles say.
For all the girls who watch food tube –
– if you Massaman curry is like poo ..
Poo Come on, let’s see what we have.
Come on, these muscles let’s see.
And a little coconut.
And fried … Massaman curry paste.
Here we have matched two teaspoons of your curry.
We cook what galaxy –
– leaving only the fat of the coconut.
Then the beef in it.
We have 400g a piece flank.
Slightly browned and then we re-add the coconut milk.
Roasted peanuts. Exactly enough.
A hand full of peanuts.
And … some water.
As much water as coconut milk.
Ttamarinde, add a little bit, and test.
You can add some.
And bay leaves.
Bay leaves, laurel leaves are great.
Beautiful.
And … sugar.
You use palm sugar?
we use in large parts of the Western world refined white sugar.
This is not so much processed and …
Sometimes you can not get it, you can use white sugar, gives almost the same result.
Yes, of course.
Well here we have the rough cut onions –
– and some potatoes.
This is a whitish potato, like a new potato.
Fish sauce, how much?
Two teaspoons.
Throughout this curry it comes to balance, right?
Not too hot, spice, sour, sweet and salty.
And then the onions go in.
Now we put the heat slightly.
And let it simmer some to get tender meat –
– about for an hour. We’ll see you in an hour.
Ok, let’s see –
– the sauce is already a lot thicker.
Which we serve this Poo?
You can eat it with white rice.
Beautiful.
Awesome.
This is the eleganste, sided, revealing kiss –
– and hug a curry …
… I’ve gotten.
Poo? … You are great!
Thanks!
My pleasure.
Until next time people –
– me and Poo …
How do you day?
La-Kawn.
Me and Poo … La-kawn!
And we make an authentic Italian recipe –
– this is the real deal. Genuine Thai cooking work.
Today we Massaman curry.
We make it with beef, but you can use any meat you want.
And it is amazing.
How good that you are here today.
Thanks.
It’s nice to have you here.
So, what we have here are the spices and fresh ingredients.
Fennel, throw it in the pan.
A teaspoon fennel seeds and a teaspoon cardamom seeds.
And coriander seeds.
And cloves.
A teaspoon cloves.
Also a teaspoon black peppercorns.
And some chilli.
Stir dry ingredients, let a little smoke.
Cardamom, you can even test.
And peeling.
You can see that she’s Poo cracking –
– and if you look in her hands, we want the seeds.
Poo has crushed cardamom –
– and I do the herbs in a bowl.
What do we do now Poo?
Fresh ingredients, we have: lemongrass –
– We cut a half stick.
So you use only the lower soft side?
And then: galangal.
A few cm piece galanga.
This is almost the same as ginger, if you can not get use ginger.
This is very hot, how hot you want it?
Low fire?
High heat.
Here we chopped garlic and onions.
Put everything in the wok.
This is the first time I see dry wok with fresh ingredients.
Today I’m the student.
Is this good enough?
Jep.
This is a little toasted, nice and dry.
Just enough to loosen the taste.
And what happens now?
You add a little far?
Yes, little bit easier.
And the fresh ingredients there.
There go the fresh.
Can you help me out here.
Ah, and now you add the spice.
If you see this, Poo has a great book.
That really is brilliant.
You can order it on its website.
You can find the details at the end of the video –
– check it out –
– it’s cream of the crop for Thai recipes.
A very good book.
So … crushed, Cinnamon?
Cinnamon. 1 teaspoon.
Look here!
Muscles.
Whooo!
Muscles say.
For all the girls who watch food tube –
– if you Massaman curry is like poo ..
Poo Come on, let’s see what we have.
Come on, these muscles let’s see.
And a little coconut.
And fried … Massaman curry paste.
Here we have matched two teaspoons of your curry.
We cook what galaxy –
– leaving only the fat of the coconut.
Then the beef in it.
We have 400g a piece flank.
Slightly browned and then we re-add the coconut milk.
Roasted peanuts. Exactly enough.
A hand full of peanuts.
And … some water.
As much water as coconut milk.
Ttamarinde, add a little bit, and test.
You can add some.
And bay leaves.
Bay leaves, laurel leaves are great.
Beautiful.
And … sugar.
You use palm sugar?
we use in large parts of the Western world refined white sugar.
This is not so much processed and …
Sometimes you can not get it, you can use white sugar, gives almost the same result.
Yes, of course.
Well here we have the rough cut onions –
– and some potatoes.
This is a whitish potato, like a new potato.
Fish sauce, how much?
Two teaspoons.
Throughout this curry it comes to balance, right?
Not too hot, spice, sour, sweet and salty.
And then the onions go in.
Now we put the heat slightly.
And let it simmer some to get tender meat –
– about for an hour. We’ll see you in an hour.
Ok, let’s see –
– the sauce is already a lot thicker.
Which we serve this Poo?
You can eat it with white rice.
Beautiful.
Awesome.
This is the eleganste, sided, revealing kiss –
– and hug a curry …
… I’ve gotten.
Poo? … You are great!
Thanks!
My pleasure.
Until next time people –
– me and Poo …
How do you day?
La-Kawn.
Me and Poo … La-kawn!
Please follow and like us: