hey guys so I’ve got three beautiful
recipes to give you a taste of Italy a
sweet cannoli said Giuliana I’ve got a
fantastic beautiful stuffed artichoke
dish which is very special and then a
gorgeous tuna pasta dish you’re going to
love it beautiful delicious Sicilian
cannoli are a wicked combo of spiced
ricotta crispy sweet pasta and velvety
chocolate
Barney c-max so we’re gonna go in with
one egg sweet wine extra virgin olive
oil and I’ll start adding some flour
silky dough beautiful it’ll need an hour
so crack on with the super luxurious
ricotta filling just break you up get it
up with honey vanilla go in with a
splash of fresh and fiery Italian spirit
two or three little teaspoons of
good-quality coca and then we just give
it a nice good beating that is the
filling done I’ve made the pasta make
fantastic gotta roll these out into
little disks is wrap them around these
molds put a little egg just on the end
deep fry those little beauties 180
degrees Celsius 350 Fahrenheit within a
minute
they’ll be puffed up all golden
delicious crispy and crunchy yeah there
we have two beautiful little cannolis
squeeze see and then as soon as it comes
out the end beautiful hazelnuts
chocolate it’s gonna be really really
good some fruit I want one can I take
this one this tempting tuna and prom
pasta with its gutsy sweet and sour
sauce kisses you on the lips with the
true flavor of Sicily from the engine
area this is literally like the best
thing in the world you’ll need shell on
prawns for this olive oil cinnamon
anchovy look at that Gennaro it’s
finally starting the onion and we’re
washing it in the water what I want to
do is make a little infusion and we’re
gonna use saffron some of this boiling
water lovely white wine
amazing gone before him come on
remove the prawn heads and the cinnamon
stick there are lovely little saffron
and vinegar water now the whole thing
changes yeah I’m gonna go in with
parsley prawns tuna I’ll drag in the
pasta oh my goodness me out come you can
taste it already cheese the salt for
seasoning very subtle then a good
sprinkle of pistachios a truly delicious
pasta dish that I will never forget nice
one mate quick well uh patties that’ll
do delicate Italian artichokes stuffed
with flavor packed beef and wrapped in a
spanking tomato sauce what we’re gonna
do is just cut off the stalk then click
back these outer leaves right like that
cut the flowery part at an angle
absolutely beautiful
once the artichokes are cleaned up and
quartered you can start on the stuffing
we’ve got very lean mince meat parsley
basil 1x little pinch of a dried chilli
little salt mix all together Alleluia
plop the meat in we’re gonna literally
reformat it we then go into some flour
we go into the a now we’re gonna fry
this so we want it to take about 1215
minutes at the same time I’m gonna make
this tomato sauce just diced celery and
onion chop up a handful of parsley and a
clove of garlic and whack them in the
pan with a pinch of dried chief lengths
gone mate you get those artichokes out
they look beautiful and nice just simmer
the artichokes in the sauce for about 10
minutes yes look at that
all right let’s break into it go on you
go first
that amount of really tastes nice as
delicious I love it as a lovely meal
would you reckon we did the right but
this is the way that is definitely dish worth celebrating
recipes to give you a taste of Italy a
sweet cannoli said Giuliana I’ve got a
fantastic beautiful stuffed artichoke
dish which is very special and then a
gorgeous tuna pasta dish you’re going to
love it beautiful delicious Sicilian
cannoli are a wicked combo of spiced
ricotta crispy sweet pasta and velvety
chocolate
Barney c-max so we’re gonna go in with
one egg sweet wine extra virgin olive
oil and I’ll start adding some flour
silky dough beautiful it’ll need an hour
so crack on with the super luxurious
ricotta filling just break you up get it
up with honey vanilla go in with a
splash of fresh and fiery Italian spirit
two or three little teaspoons of
good-quality coca and then we just give
it a nice good beating that is the
filling done I’ve made the pasta make
fantastic gotta roll these out into
little disks is wrap them around these
molds put a little egg just on the end
deep fry those little beauties 180
degrees Celsius 350 Fahrenheit within a
minute
they’ll be puffed up all golden
delicious crispy and crunchy yeah there
we have two beautiful little cannolis
squeeze see and then as soon as it comes
out the end beautiful hazelnuts
chocolate it’s gonna be really really
good some fruit I want one can I take
this one this tempting tuna and prom
pasta with its gutsy sweet and sour
sauce kisses you on the lips with the
true flavor of Sicily from the engine
area this is literally like the best
thing in the world you’ll need shell on
prawns for this olive oil cinnamon
anchovy look at that Gennaro it’s
finally starting the onion and we’re
washing it in the water what I want to
do is make a little infusion and we’re
gonna use saffron some of this boiling
water lovely white wine
amazing gone before him come on
remove the prawn heads and the cinnamon
stick there are lovely little saffron
and vinegar water now the whole thing
changes yeah I’m gonna go in with
parsley prawns tuna I’ll drag in the
pasta oh my goodness me out come you can
taste it already cheese the salt for
seasoning very subtle then a good
sprinkle of pistachios a truly delicious
pasta dish that I will never forget nice
one mate quick well uh patties that’ll
do delicate Italian artichokes stuffed
with flavor packed beef and wrapped in a
spanking tomato sauce what we’re gonna
do is just cut off the stalk then click
back these outer leaves right like that
cut the flowery part at an angle
absolutely beautiful
once the artichokes are cleaned up and
quartered you can start on the stuffing
we’ve got very lean mince meat parsley
basil 1x little pinch of a dried chilli
little salt mix all together Alleluia
plop the meat in we’re gonna literally
reformat it we then go into some flour
we go into the a now we’re gonna fry
this so we want it to take about 1215
minutes at the same time I’m gonna make
this tomato sauce just diced celery and
onion chop up a handful of parsley and a
clove of garlic and whack them in the
pan with a pinch of dried chief lengths
gone mate you get those artichokes out
they look beautiful and nice just simmer
the artichokes in the sauce for about 10
minutes yes look at that
all right let’s break into it go on you
go first
that amount of really tastes nice as
delicious I love it as a lovely meal
would you reckon we did the right but
this is the way that is definitely dish worth celebrating
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