hey guys I’ve got a really nice little
Pisa for you to see the dishes I’ve been
cooking around Italy on our brand-new
cooking show so check out the dishes
we’ve got classic pizzas the old-school
way we’ve got amazing lamb dishes we’ve
got seafood dishes come on you’re gonna
love it I want to show you how to make
the most amazing pizza at home starting
with the ultimate Neapolitan classic
Pizza Margherita while Gennaro preps the
base we take really good-quality plum
tomatoes some cow’s milk mozzarella and
then we want the basil and then a little
parmesan then the final Neapolitan touch
a drizzle of extra virgin olive oil top
of the oven there you go it needs about
five minutes in the oven time to crack
on with number two my ultimate broccoli
and spicy sausage pizza Gennaro is
really beautifully blanched some
broccoli then you fry in a pan of olive
oil chili garlic crushed olives and
sausage meat mozzarella or provolone you
watch it we use a little bit a problem
on this one in we go my simple pizzas
with a classic Neapolitan thin base a
crispy crust and killer toppings a
beautiful margarita mmm come on let’s
get in there oh that combination you
my aqua Panzer is a two in one meal
delicate fragrant fish and that magical
broth they call crazy water what’s gonna
happen is Gennaro is gonna scale and gut
the fish right I’ll start prepping the
veg and I’m gonna cut these veggies so
they cook in the same time it takes to
cook that fish which is about 10 minutes
the olives I’m just gonna squash let the
beautiful veg sizzle in hot olive oil
come on Gina I’m coming up with the fish
something I like to do is just lightly
score it it helps the heat penetrate the
fish it helps the flavor penetrate the
fish I might just take some fennel
and put it into the cavity and then
we’re going to go in with white wine
until generis estar bottoms on valve
goes off and that bring that to the boil
Chuck in a centimeter of water and more
herbs ten minutes in the pan and my
crazy fish should be cooked to
perfection oh my gosh
produces are so good all I want to do is
I want to give the Great British
favorite the roast leg of lamb a proper
Italian twist
we’ve got capers anchovy and garlic
it’ll just disintegrate you’ll just be
an amazing depth of flavor mint and lamb
best friends I’ve also got a bunch of
parsley as well thyme chili so I’m gonna
get some white wine pull that into the
print chin our jelly I’m gonna put a
little just on the lemon as well nice
big watch of this packet into the land
cuz smell all the herbs inside yeah
Wow to hold the stuffing inside tie up
the lamb with a bit of string I’m
roasting my lamb over a fire but at home
you can pop it in the oven at 200
degrees Celsius or 400 Fahrenheit for
about an hour it’s gonna be incredible
still blushing ah oh yes well the
stuffing is sublime so good well this is
ridiculous this spicy sausage and sweet
pepper pasta is deceptively simple but
tastes outrageously good olive oil in
the pan dried hot chili and a dried
pepper fire in some fresh thyme to
infuse that oil with some really heavy
Irby aroma and I’m gonna sprinkle that
on the finished dish later I’m using
local laconic a sausage mash up the meat
and then in with a handful of chopped
onion and garlic we want to keep frying
it to bring the sweetness out in the
onions after 10 minutes of simmering add
half a glass of white wine then whack in
a tin of plum tomatoes let that just
flip away for like 15-20 minutes and
I’ve come up with a new pasta shape
bless it look like a little egg Jacque
little Hedgehog yeah how do you say that
in Italian or Christine on pop Cosby no
in we go they look amazing we’re gonna
put some of this beautiful gorgeous
sausage sauce a beautiful cheese on top
I just want to finish it with some of
these fantastic crispy bits oh my god
come on more spry wowzers beautiful
spiced chili and tomato sauce with Bock
or spoon or pasta delicious you
Pisa for you to see the dishes I’ve been
cooking around Italy on our brand-new
cooking show so check out the dishes
we’ve got classic pizzas the old-school
way we’ve got amazing lamb dishes we’ve
got seafood dishes come on you’re gonna
love it I want to show you how to make
the most amazing pizza at home starting
with the ultimate Neapolitan classic
Pizza Margherita while Gennaro preps the
base we take really good-quality plum
tomatoes some cow’s milk mozzarella and
then we want the basil and then a little
parmesan then the final Neapolitan touch
a drizzle of extra virgin olive oil top
of the oven there you go it needs about
five minutes in the oven time to crack
on with number two my ultimate broccoli
and spicy sausage pizza Gennaro is
really beautifully blanched some
broccoli then you fry in a pan of olive
oil chili garlic crushed olives and
sausage meat mozzarella or provolone you
watch it we use a little bit a problem
on this one in we go my simple pizzas
with a classic Neapolitan thin base a
crispy crust and killer toppings a
beautiful margarita mmm come on let’s
get in there oh that combination you
my aqua Panzer is a two in one meal
delicate fragrant fish and that magical
broth they call crazy water what’s gonna
happen is Gennaro is gonna scale and gut
the fish right I’ll start prepping the
veg and I’m gonna cut these veggies so
they cook in the same time it takes to
cook that fish which is about 10 minutes
the olives I’m just gonna squash let the
beautiful veg sizzle in hot olive oil
come on Gina I’m coming up with the fish
something I like to do is just lightly
score it it helps the heat penetrate the
fish it helps the flavor penetrate the
fish I might just take some fennel
and put it into the cavity and then
we’re going to go in with white wine
until generis estar bottoms on valve
goes off and that bring that to the boil
Chuck in a centimeter of water and more
herbs ten minutes in the pan and my
crazy fish should be cooked to
perfection oh my gosh
produces are so good all I want to do is
I want to give the Great British
favorite the roast leg of lamb a proper
Italian twist
we’ve got capers anchovy and garlic
it’ll just disintegrate you’ll just be
an amazing depth of flavor mint and lamb
best friends I’ve also got a bunch of
parsley as well thyme chili so I’m gonna
get some white wine pull that into the
print chin our jelly I’m gonna put a
little just on the lemon as well nice
big watch of this packet into the land
cuz smell all the herbs inside yeah
Wow to hold the stuffing inside tie up
the lamb with a bit of string I’m
roasting my lamb over a fire but at home
you can pop it in the oven at 200
degrees Celsius or 400 Fahrenheit for
about an hour it’s gonna be incredible
still blushing ah oh yes well the
stuffing is sublime so good well this is
ridiculous this spicy sausage and sweet
pepper pasta is deceptively simple but
tastes outrageously good olive oil in
the pan dried hot chili and a dried
pepper fire in some fresh thyme to
infuse that oil with some really heavy
Irby aroma and I’m gonna sprinkle that
on the finished dish later I’m using
local laconic a sausage mash up the meat
and then in with a handful of chopped
onion and garlic we want to keep frying
it to bring the sweetness out in the
onions after 10 minutes of simmering add
half a glass of white wine then whack in
a tin of plum tomatoes let that just
flip away for like 15-20 minutes and
I’ve come up with a new pasta shape
bless it look like a little egg Jacque
little Hedgehog yeah how do you say that
in Italian or Christine on pop Cosby no
in we go they look amazing we’re gonna
put some of this beautiful gorgeous
sausage sauce a beautiful cheese on top
I just want to finish it with some of
these fantastic crispy bits oh my god
come on more spry wowzers beautiful
spiced chili and tomato sauce with Bock
or spoon or pasta delicious you
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