hi guys I hope you well okay so me and
the hot point guys I’ve reached out to
you and we’ve asked for your amazing
food memories if you haven’t seen what
I’m talking about click the link and you
could be one of the people that wins a
whole load of amazing Hotpoint equipment
we’ve had so many recipes sent in
amazing ones and there was one that
stood out it was from a lady called ray
it’s a romantic story in Italy in Pisa
it was just before she decided to get
married to her partner and it was a soup
Zuppa Toscana a Tuscan bread soup it’s
so so good it’s the ultimate comfort
food and I’m gonna share it with you
know so right this is a really important
dish for you isn’t it yeah it really is
twelve years ago we went for a dinner in
this quiet unassuming cafe we ordered
this seat it looked pretty tame we got
it oh my god it blew us away it was just
so beautiful it’s not the prettiest tree
it’s actually to be honest it’s quite
obvious yeah it was just so fantastic
and just soaks all expected and he
wasn’t your husband at the time right
that’s a holiday that we decided to get
married and my husband’s been trying to
get for me to make it ever since and I
can’t do it we’ve been together 20 years
this year I couldn’t think of a nicer
and the bursary present to give in I am
really confident that I can get you to
nail it fantastic as of today we found
the actual which you had this in we’ve
spoken to them they called this soup
Zuppa Toscana yeah on the menu that’s
right that was for the tourists actually
it’s called ribollita which means re
boiled not quite as sexy so I’m gonna be
using a lovely hot point hob here please
get yourself a nice big pan and put it
on a medium heat some olive oil just a
couple of tablespoons smoked pancetta or
you could use smoked bacon chili and
we’ve got some fennel seeds which are
amazing and now we’re gonna start adding
the carrots that’s the big one so we’re
gonna go in with a celery wash your
onion chopping skills like pretty cool
like the rest of my chopping skills
okay well I’ll continue chopping
appreciate it so if you stir that in of
course everything we’ve done so far do
you think you can achieve yeah okay put
this down that would be amazing
now have you seen Fifty Shades of Grey
yeah okay so we’re gonna do a little
lesson in tying things up take some
rosemary and you say listen come here
I’m saying you up yes throw that in the
story theme we’re gonna go in with nice
plum tomatoes now crush these in your
hands now we’ve got some lovely
cannellini beans charred beans Wow it’s
just like next-level okay well next
camel or Nero my favorite yeah I know
just have some fun with it
water about 2 liters just under so in
with the camel or Nero I’ve turned the
hob up on my lovely Hotpoint hob and
we’re gonna bring it to the boil and
just simmer it for about 30 minutes this
is amazing sourdough breads day and they
would have used stale bread right so
we’re just really sell it’s delicious at
first so good
I’m gonna take the rose me up now add
the bread into the soup as I stir this
do you notice it’s starting to break
down yeah and it’s kind of spinning and
it’s going creamy yeah and I’d leave
that now for about ten minutes if you do
this now and then leave it tomorrow it
really is even better do you want to see
how different it looks after a bit of
time custody because I’ve had some
hidden away in my Hotpoint oven it just
kind of gets there I say it even more
ugly yeah the creaminess is amplified
now this is the time to correct the
seasoning of salt and pepper right turn
the heat off now and get extra virgin
cold-pressed olive oil and that’s about
eight tablespoons Wow oil is an
ingredient yes yes yes yes we have a
little taste
Wow that is unbelievable right I’m being
an idiot but it makes me want to cry
really it reminds me so much of it bless
you I’ve been an idiot Oh God
I’m thrilled that I’ll be able to
recreate this fulfill and that just
tastes so beautiful and really reminds
me that’s the thing with food memories
they can unlock little feelings little
emotions that’s the real deal my friend
Wow look at it Jamie that’s better
that’s better now you can make this for
your main man what an anniversary
present
yeah so I’ve got one more bit of love to
give you me and my friends at Hotpoint
are gonna give you brand-new oven what
and a brand new home oh my god I’m
they’re gonna send it to your Oh then
you can make it in the same time you buy
so guys if you want to win a whole load
of Hotpoint kick just like right then
come on hit the link head over to the
competition on the home get involved
you’re gonna love it
the hot point guys I’ve reached out to
you and we’ve asked for your amazing
food memories if you haven’t seen what
I’m talking about click the link and you
could be one of the people that wins a
whole load of amazing Hotpoint equipment
we’ve had so many recipes sent in
amazing ones and there was one that
stood out it was from a lady called ray
it’s a romantic story in Italy in Pisa
it was just before she decided to get
married to her partner and it was a soup
Zuppa Toscana a Tuscan bread soup it’s
so so good it’s the ultimate comfort
food and I’m gonna share it with you
know so right this is a really important
dish for you isn’t it yeah it really is
twelve years ago we went for a dinner in
this quiet unassuming cafe we ordered
this seat it looked pretty tame we got
it oh my god it blew us away it was just
so beautiful it’s not the prettiest tree
it’s actually to be honest it’s quite
obvious yeah it was just so fantastic
and just soaks all expected and he
wasn’t your husband at the time right
that’s a holiday that we decided to get
married and my husband’s been trying to
get for me to make it ever since and I
can’t do it we’ve been together 20 years
this year I couldn’t think of a nicer
and the bursary present to give in I am
really confident that I can get you to
nail it fantastic as of today we found
the actual which you had this in we’ve
spoken to them they called this soup
Zuppa Toscana yeah on the menu that’s
right that was for the tourists actually
it’s called ribollita which means re
boiled not quite as sexy so I’m gonna be
using a lovely hot point hob here please
get yourself a nice big pan and put it
on a medium heat some olive oil just a
couple of tablespoons smoked pancetta or
you could use smoked bacon chili and
we’ve got some fennel seeds which are
amazing and now we’re gonna start adding
the carrots that’s the big one so we’re
gonna go in with a celery wash your
onion chopping skills like pretty cool
like the rest of my chopping skills
okay well I’ll continue chopping
appreciate it so if you stir that in of
course everything we’ve done so far do
you think you can achieve yeah okay put
this down that would be amazing
now have you seen Fifty Shades of Grey
yeah okay so we’re gonna do a little
lesson in tying things up take some
rosemary and you say listen come here
I’m saying you up yes throw that in the
story theme we’re gonna go in with nice
plum tomatoes now crush these in your
hands now we’ve got some lovely
cannellini beans charred beans Wow it’s
just like next-level okay well next
camel or Nero my favorite yeah I know
just have some fun with it
water about 2 liters just under so in
with the camel or Nero I’ve turned the
hob up on my lovely Hotpoint hob and
we’re gonna bring it to the boil and
just simmer it for about 30 minutes this
is amazing sourdough breads day and they
would have used stale bread right so
we’re just really sell it’s delicious at
first so good
I’m gonna take the rose me up now add
the bread into the soup as I stir this
do you notice it’s starting to break
down yeah and it’s kind of spinning and
it’s going creamy yeah and I’d leave
that now for about ten minutes if you do
this now and then leave it tomorrow it
really is even better do you want to see
how different it looks after a bit of
time custody because I’ve had some
hidden away in my Hotpoint oven it just
kind of gets there I say it even more
ugly yeah the creaminess is amplified
now this is the time to correct the
seasoning of salt and pepper right turn
the heat off now and get extra virgin
cold-pressed olive oil and that’s about
eight tablespoons Wow oil is an
ingredient yes yes yes yes we have a
little taste
Wow that is unbelievable right I’m being
an idiot but it makes me want to cry
really it reminds me so much of it bless
you I’ve been an idiot Oh God
I’m thrilled that I’ll be able to
recreate this fulfill and that just
tastes so beautiful and really reminds
me that’s the thing with food memories
they can unlock little feelings little
emotions that’s the real deal my friend
Wow look at it Jamie that’s better
that’s better now you can make this for
your main man what an anniversary
present
yeah so I’ve got one more bit of love to
give you me and my friends at Hotpoint
are gonna give you brand-new oven what
and a brand new home oh my god I’m
they’re gonna send it to your Oh then
you can make it in the same time you buy
so guys if you want to win a whole load
of Hotpoint kick just like right then
come on hit the link head over to the
competition on the home get involved
you’re gonna love it
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